Cowboy Bbq Tatertot Casserole Food

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COWBOY BBQ TATERTOT CASSEROLE



Cowboy BBQ Tatertot Casserole image

Make and share this Cowboy BBQ Tatertot Casserole recipe from Food.com.

Provided by Sassy J

Categories     Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 small onion, diced
20 ounces ground turkey (16 oz. of turkey or beef is fine)
1 teaspoon chili powder
1 teaspoon hot sauce
1/2 teaspoon kosher salt
1 cup frozen corn (or 10 oz. can whole kernel corn, drained)
1 (15 ounce) can pinto beans, drained
1 cup barbecue sauce
1 cup shredded cheddar cheese or 1 cup Mexican blend cheese
28 ounces frozen tater tots

Steps:

  • Preheat oven to 400 degrees F. Spray a 9x13" baking dish with cooking spray, and set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add onion, ground meat, chili powder, hot sauce, and salt. Stir and cook until meat is almost cooked through. Stir in corn and drained beans, and cook a couple more minutes until hot.
  • Pour meat mixture into the prepared baking dish. Drizzle BBQ sauce over the meat, and spread shredded cheese over that. Arrange tater tots in an even layer over the top of the cheese.
  • Bake uncovered in preheated oven for 30-40 minutes until potatoes are golden brown. (I like to bake mine a little longer so the tots get pretty crispy on top.).

Nutrition Facts : Calories 573, Fat 26.3, SaturatedFat 9.3, Cholesterol 63.7, Sodium 1033.4, Carbohydrate 61.1, Fiber 8.2, Sugar 8.8, Protein 25.7

COWBOY BBQ TATER TOT CASSEROLE



Cowboy BBQ Tater Tot Casserole image

BBQ Tatertot Casserole is a hearty and easy dinner that would even fill up a hungry cowboy!

Provided by Andi Gleeson

Categories     Main

Yield 6

Number Of Ingredients 11

2 teaspoons olive oil
1 small onion (diced)
20 ounces ground turkey (A pound of turkey or beef is fine.)
1 teaspoon chili powder
1 teaspoon hot sauce
1/2 teaspoon kosher salt
1 cup frozen corn ( (or 10 ounces can whole kernel corn drained))
15 ounces can pinto beans (drained)
1 cup BBQ sauce
1 cup shredded cheddar or Mexican blend cheese
28 ounces bag frozen tatertots

Steps:

  • Preheat oven to 400 degrees F. Spray a 9x13" baking dish with cooking spray, and set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add onion, ground meat, chili powder, hot sauce, and salt. Stir and cook until meat is almost cooked through. Stir in corn and drained beans, and cook a couple more minutes until hot.
  • Pour meat mixture into the prepared baking dish. Drizzle BBQ sauce over the meat, and spread shredded cheese over that. Arrange tater tots in an even layer over the top of the cheese.
  • Bake uncovered in preheated oven for 30-40 minutes until potatoes are golden brown. (I like to bake mine a little longer so the tots get pretty crispy on top.)

TATERTOT CASSEROLE



Tatertot Casserole image

Make and share this Tatertot Casserole recipe from Food.com.

Provided by ashleybevans_8131242

Categories     Corn

Time 50m

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs lean ground beef
1 (14 ounce) can creamed corn
1/2 onion (chopped)
2 (10 ounce) cans cream of chicken soup
2 cups tater tots (frozen bag)
1 tablespoon olive oil
salt and pepper

Steps:

  • Preheat oven to 350.
  • Brown onion on stove in a tablespoon of olive oil.
  • Add ground beef to onion and mix until meat is cooked, sprinkle with salt and pepper, remove an excess fat from pan.
  • Add all ingredients together and put in sprayed 9x12 casserole dish.
  • Cover top with tatertots.
  • Bake in oven for 40 minutes, until taters are golden brown.

Nutrition Facts : Calories 359.8, Fat 19.4, SaturatedFat 6.6, Cholesterol 81.3, Sodium 942.9, Carbohydrate 20.6, Fiber 1, Sugar 3.2, Protein 26.3

HAMBURGER TATERTOT CASSEROLE



Hamburger Tatertot Casserole image

I have been making this recipe since I was little and entered it in the food show for 4-H. It is similar to other recipes on here, but you do not cook your beef first.

Provided by JenJenMarie

Categories     Kid Friendly

Time 1h10m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
salt
pepper
onion powder
garlic powder
1 package , tator tots or 1 package crispy crown potato
1 (10 ounce) can cream of mushroom soup (can use 2 if you want it soupy)
1 cup cheddar cheese

Steps:

  • Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Press in bottom of 13x9 baking dish.
  • Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Sprinkle onion powder over potatoes.
  • Spread cream of mushroom over potatoes.
  • Bake at 350 for 30-45 minutes. Add cheese and bake for 5-10 more minutes.

Nutrition Facts : Calories 330.9, Fat 23.8, SaturatedFat 10.1, Cholesterol 91.9, Sodium 391.3, Carbohydrate 2.6, Sugar 0.6, Protein 25.2

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