Fiery Apricot Barbecue Sauce Food
SWEET AND SPICY APRICOT BBQ CHICKEN THIGHS
Provided by Valerie Bertinelli
Time 1h35m
Yield 8 servings, 2 cups sauce
Number Of Ingredients 16
Steps:
- For the apricot BBQ sauce: Heat 1 tablespoon canola oil in a medium saucepan over medium heat. Add the onions and cook until soft, 3 to 4 minutes. Add the chile and garlic; cook an additional 2 minutes. Stir in the apricot jam; cook until the jam melts, 3 to 4 minutes more. Pour in the orange juice and cider vinegar, bring to a simmer, and then add the ketchup, honey, Dijon and Worcestershire. Adjust the heat to medium-low and simmer, stirring often, until thickened, 15 minutes. Remove from the heat and let cool for 5 minutes.
- Transfer the sauce to a blender and puree until smooth. Add salt to taste. Remove 1 cup for basting the chicken; reserve the rest for serving.
- For the chicken thighs: Preheat the oven to 375 degrees F. In a small bowl, stir together the smoked paprika, 1 tablespoon salt and 1 teaspoon pepper.
- Place the chicken thighs on two foil-lined baking sheets. Lightly coat the thighs with canola oil and sprinkle liberally with the spice mixture on both sides.
- Bake until the chicken is cooked through, 35 minutes. Turn the oven to broil. Baste the chicken with BBQ sauce and broil until the sauce has caramelized and an instant-read thermometer inserted into the chicken reads 160 degrees F, about 2 minutes. Remove to a platter, let rest for 5 minutes
- Sprinkle the chicken with parsley, and serve with the reserved BBQ sauce.
APRICOT BARBECUE SAUCE FOR GRILLING
The sweet taste of this BBQ sauce will be a great addition to your next barbecue. We tried it on a cornish hen and it was delish. Try it with pork too.
Provided by Amy Jajliardo
Categories Other Sauces
Time 30m
Number Of Ingredients 6
Steps:
- 1. Combine everything together in a bowl and mix well.
- 2. Use this sauce for any meat you want to grill. We used chicken breasts and let them marinate in the sauce for about 45 minutes.
- 3. Enjoy!!
FIERY BARBECUE SAUCE
Make and share this Fiery Barbecue Sauce recipe from Food.com.
Provided by KittyKitty
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a saucepan; cook over medium heat until sugar dissolves, stirring occasionally.
- Use as basting sauce for pork chops or chicken.
- Microwave directions: Combine all ingredients in a 1-quart glass bowl.
- Cover with heavy duty plastic wrap and microwave at HIGH 4 to 5 minutes or until mixture is thoroughly heated, stirring once.
Nutrition Facts : Calories 462.1, Fat 24.9, SaturatedFat 14.8, Cholesterol 61, Sodium 1793.5, Carbohydrate 62.6, Fiber 2.4, Sugar 53.4, Protein 2.8
APRICOT BARBECUE SAUCE
A sweet & tangy style barbecue sauce from outdoor kitchen, it's not really a thick sauce more a dipping style consistency, if you want it thicker you could add some cornflour. Goes great with sausages.
Provided by Mandy
Categories Australian
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place ingredients into pan and heat over a low flame until slightly thickened.
- Brush over sausages while cooking if desired & serve the rest as an accompaniment.
Nutrition Facts : Calories 40.7, Fat 0.1, Sodium 330.9, Carbohydrate 9.9, Fiber 0.5, Sugar 8.6, Protein 0.5
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