Steak And Potato With Garlic Butter Foil Packet Dinners Food

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STEAK AND POTATO WITH GARLIC BUTTER FOIL PACKET DINNERS



Steak and Potato with Garlic Butter Foil Packet Dinners image

Juicy steak, roasted potatoes and a creamy garlic butter make this the best tin foil dinner recipe.

Provided by Elyse

Yield 6

Number Of Ingredients 10

10 red potatoes (diced)
1 onion (diced)
1 1/2 pounds sirloin steak (cut into bite sized pieces)
2 Tablespoons olive oil
Aluminum foil
Salt and pepper, to taste
1/2 cup butter (softened)
1/4 cup fresh parsley (chopped)
2 teaspoons minced garlic
Salt and pepper, to taste

Steps:

  • Heat grill to medium-high heat.
  • In a large mixing bowl, combine diced potatoes, onion and steak.
  • Pour olive oil over the top and toss until well combined.
  • Place 4-6 pieces of foil (approx 12 x 18 in) on a clean working space.
  • Divide steak and potato mixture evenly between foil pieces.
  • Season with salt and pepper, to taste.
  • In a small mixing bowl, combine butter, parsley, garlic, salt and pepper.
  • Divide garlic butter evenly between foil packs and place on top of steak and vegetables.
  • Fold the ends of the foil together and seal open ends closed tightly.
  • Place foil packs on the grill and close lid.
  • Cook for 15 minutes, turning over halfway through, until meat is cooked and vegetables are tender.
  • Carefully open foil packs and serve.

Nutrition Facts : Servingsize 1 serving, Calories 878 kcal, Fat 87 g, SaturatedFat 38 g, Cholesterol 169 mg, Sodium 454 mg, Carbohydrate 18 g, Sugar 7 g, Protein 3 mg

BUTTER GARLIC HERB STEAK FOIL PACKETS RECIPE - (4.3/5)



Butter Garlic Herb Steak Foil Packets Recipe - (4.3/5) image

Provided by Nanasjoy

Number Of Ingredients 16

Garlic Herb Butter:
1 pound small red potatoes, cut into fourths
2 carrots, sliced
1 red bell pepper, cubed
1 green bell pepper, cubed
1/2 red onion, cut into cubes
salt and pepper
1 Tablespoon olive oil
1 1/2 pound top sirloin steak, cut into one inch cubes*
1/2 cup butter, room temperature
1/4 cup freshly chopped parsley
4 garlic cloves, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a medium sized bowl add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil. Place four 18x12-inch pieces of heavy aluminum foil on counter. Evenly place vegetable mixture on each piece of foil. Top vegetables with steak. To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather. Place packets on the grill and coverl. Grill 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve. Notes *I didn't sear the beef before hand and cooked this meal on the grill in tin foil. I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char.

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