POTATOES ROASTED IN GOOSE FAT
Click here for [Roast Goose with Port Gravy](/recipes/recipe_views/views/14707) recipe.
Yield Serves 4 as a side dish or 6 as an hors d'oeuvre
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Have ready a bowl of cold water. Peel potatoes and witha 3/4-inch melon-ball cutter cut out potato balls, dropping into water as cut. Drain potatoes in a colander and transfer them to several layers of paper towels, patting very dry.
- In a 12-inch ovenproof heavy skillet (preferably cast-iron) heat goose fat over moderate heat until hot but not smoking. Add potatoes, stirring to coat with fat, and roast in middle of oven, turning potatoes every 15 minutes, until crisp and golden, about 45 minutes.
- While potatoes are roasting, in a very small saucepan cook garlic in butter over low heat, stirring occasionally, until softened, about 3 minutes.
- With a slotted spoon transfer potatoes to a large bowl and stir in garlic butter, parsley, and salt to taste.
ULTIMATE ROAST POTATOES
This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner
Provided by Angela Nilsen
Categories Dinner, Side dish
Time 1h10m
Number Of Ingredients 4
Steps:
- Put a roasting tin in the oven (one big enough to take the potatoes in a single layer) and heat oven to 200C/fan 180C/gas 6.
- Peel 1kg potatoes and cut each into 4 even-sized pieces if they are medium size, 2-3 if smaller (5cm pieces).
- Drop the potatoes into a large pan and pour in enough water to barely cover them.
- Add salt, then wait for the water to boil. As soon as the water reaches a full rolling boil, lower the heat, put your timer on and simmer the potatoes uncovered, reasonably vigorously, for 2 mins.
- Meanwhile, put 100g duck or goose fat or 100ml olive oil into the hot roasting tin and heat it in the oven for a few mins, so it's really hot.
- Drain the potatoes in a colander then shake the colander back and forth a few times to fluff up the outsides.
- Sprinkle with 2 tsp flour and give another shake or two so they are evenly and thinly coated.
- Carefully put the potatoes into the hot fat - they will sizzle as they go in - then turn and roll them around so they are coated all over.
- Spread them in a single layer making sure they have plenty of room.
- Roast the potatoes for 15 mins, then take them out of the oven and turn them over.
- Roast for another 15 mins and turn them over again. Put them back in the oven for another 10-20 mins, or however long it takes to get them really golden and crisp. The colouring will be uneven, which is what you want.
- Scatter with Maldon salt and serve straight away.
Nutrition Facts : Calories 391 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.42 milligram of sodium
GOOSE FAT ROASTED POTATOES
Inspired by the Parisian style goose fat potatoes. Crispy on the outside and soft on the inside. My favorite way to serve potatoes.
Provided by DoctorDave
Categories Potato
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Peel the potatoes and cut each into eight pieces.
- Boil salted water and place potatoes in boiling water for 7 minutes.
- Drain water carefully into the sink and in the same pot with a cover on shake the potato pieces up until all the edges are rough looking.
- Add salt and pepper and dried herbes de Provence to the potato pieces. Mince the garlic and parsley and coat the potato pieces.
- Preheat the oven to 425. Heat an oven safe roasting pan or skillet uncovered. You can start on the stove if you have a pan that can handle both oven and stove.
- Add a generous amount of rendered goose fat to the heated pan (about half inch deep when melted should be good).
- Carefully add coated potatoes to the hot oil making sure each piece is turned and coated in goose fat.
- Roast in oven at 425 F for one hour turning the potato pieces every 15 minutes to ensure browning on all sides.
- Remove potato from pan and serve.
Nutrition Facts : Calories 125, Fat 0.2, Sodium 6.2, Carbohydrate 28.9, Fiber 2.5, Sugar 1.2, Protein 2.8
GOOSE FAT ROAST POTATOES
Soggy roasties? Follow Sara's method for crispy spuds every time
Provided by Sara Buenfeld
Time 1h45m
Number Of Ingredients 3
Steps:
- Boil the potatoes for 10 mins, then drain. Rough up their surfaces with a fork or by shaking them in the pan with the lid on.
- Melt the goose fat in a large, thickbottomed roasting tin on top of the stove. Tip in the potatoes carefully and turn them until they are evenly coated in the fat. Place on the top shelf of the oven (move the turkey down a shelf if necessary) and roast for 1-1¼ hrs, turning every now and then, until crisp and golden. Sprinkle with salt to serve.
Nutrition Facts : Calories 327 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 2 grams sugar, Protein 5 grams protein, Sodium 0.04 milligram of sodium
More about "potatoes roasted in goose fat food"
GOOSE FAT-ROASTED POTATOES - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
- Preheat oven to 450˚F with the rack in the middle position. Pour goose fat into roasting pan and place the pan in the oven for 15 minutes.
- Place potatoes into a large pot and fill it to ¾ with cold water. Add salt and bring to a boil. Reduce to medium and cook for 5 minutes. Strain then return potatoes to pot. Sprinkle with flour, cover and shake the pot vigorously to “rough up” the potatoes.
- Carefully remove hot pan from oven and slowly add potatoes in an even layer. Return pan to oven and roast for 40 minutes, turning the potatoes every 10. Garnish with a sprinkle of salt and chopped parsley. Serve immediately.
HOW TO COOK ROAST POTATOES IN GOOSE FAT - GREAT BRITISH …
From greatbritishchefs.com
Estimated Reading Time 2 mins
GOOSE FAT ROAST POTATOES - FLAWLESS FOOD UK
From flawlessfood.co.uk
GOOSE FAT ROAST POTATOES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
GOOSE FAT RECIPES: GOOSE FAT ROASTED POTATOES | GOOP
From goop.com
THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
From seriouseats.com
GOOSE FAT ROAST POTATOES - SUPERGOLDEN BAKES
From supergoldenbakes.com
EXTRA-CRISPY DUCK FAT-ROASTED POTATOES — OONI NEW ZEALAND
From nz.ooni.com
ROAST GOOSE WITH GOOSE FAT POTATOES RECIPE - BBC FOOD
From bbc.co.uk
GOOSE FAT RECIPES - BBC FOOD
From bbc.co.uk
GOOSE FAT ROAST POTATOES | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
GOOSE FAT ROASTED POTATOES CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
5 REASONS TO SWITCH TO GOOSE FAT FOR YOUR PERFECT ROAST POTATOES ...
From cookindocs.com
EASY GOOSE FAT ROAST POTATOES - THE BEST CHRISTMAS …
From sewwhite.com
5 REASONS TO TRY CRISPY POTATOES COOKED IN GOOSE FAT TONIGHT!
From cookindocs.com
ROAST POTATOES | SUNDAY LUNCH RECIPES - GORDON RAMSAY …
From gordonramsayrestaurants.com
SPECIALLY SELECTED GOOSE FAT ROAST POTATOES 800G | ALDI
From groceries.aldi.co.uk
GOOSE FAT ROAST POTATOES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
GOOSE AS FOOD - WIKIPEDIA
From en.wikipedia.org
THE BEST ROAST POTATO RECIPE | JAMIE OLIVER RECIPE
From jamieoliver.com
GOLDEN GOOSE FAT POTATOES & PARSNIPS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
GOOSE FAT ROAST POTATOES | BRITISH RECIPES | GOODTO
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love