SLOW COOKER MUSSAMAN CURRY
Smooth and delicious beef and potato curry with peanuts. I created a slow-cooker version of this famous Thai dish. This is easy to cook and does not take much time to prepare. It goes well with a scented white rice and steamed veggies as a side.
Provided by noogie01
Categories World Cuisine Recipes Asian Thai
Time 4h35m
Yield 6
Number Of Ingredients 12
Steps:
- Place the potatoes and onion in a slow cooker.
- Melt the butter in a skillet over medium-high heat. Cook the beef and garlic together in the melted butter until the beef is browned on all sides. Transfer the beef and garlic to the slow cooker while keeping the beef drippings in the skillet.
- Return the skillet to the medium-high heat. Stir the coconut milk, peanut butter, and curry powder into the reserved beef drippings; cook and stir until the peanut butter melts. Pour the coconut milk mixture into the slow cooker. Turn the slow cooker on to Low; stir the fish sauce, brown sugar, and beef broth into the slow cooker.
- Cook on Low until the beef is fork-tender, 4 to 6 hours. Stir the peanuts into the curry about 30 minutes before serving.
Nutrition Facts : Calories 545.3 calories, Carbohydrate 29.3 g, Cholesterol 53.2 mg, Fat 40.5 g, Fiber 5.2 g, Protein 21.3 g, SaturatedFat 21.2 g, Sodium 1029.1 mg, Sugar 9.5 g
SLOW COOKER CHICKEN MASSAMAN CURRY
This slow cooker chicken Massaman curry is creamy, slightly spicy, nutty, and rich with flavor.
Provided by JenniferCooks
Categories World Cuisine Recipes Asian Indian
Time 5h10m
Yield 12
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon olive oil over medium-high heat in a large, heavy-bottomed skillet. Add chicken pieces in batches, cooking until golden brown, 3 to 4 minutes per side. Place browned chicken in the bottom of a slow cooker. Place potatoes, carrots, and bell peppers on top of the meat in the slow cooker.
- Heat remaining 1 tablespoon olive oil in the skillet and add onion. Cook until soft and translucent, 3 to 4 minutes. Add to slow cooker. Add red curry paste, ginger paste, and lemongrass paste to the skillet and saute until fragrant, about 1 minute. Pour in 1 can coconut milk; reduce heat to medium-low and let simmer until reduced by half, about 10 minutes.
- Whisk in remaining 1 can coconut milk, chicken broth, and peanut butter. Bring to a boil, reduce heat to low, and simmer until liquid begins to thicken, about 5 minutes. Pour sauce over ingredients in the slow cooker; stir gently to combine.
- Set slow cooker to Low and cook until vegetables are tender and chicken is no longer pink in the center and juices run clear, 4 to 6 hours.
- 20 minutes before serving season with lemon juice, fish sauce, and brown sugar. Stir in 1/2 cup of chopped peanuts. Serve with hot cooked rice and sprinkle with remaining 1/2 cup of peanuts.
Nutrition Facts : Calories 840.9 calories, Carbohydrate 100.7 g, Cholesterol 70.2 mg, Fat 34 g, Fiber 5.2 g, Protein 33.9 g, SaturatedFat 16.6 g, Sodium 700.9 mg, Sugar 7.4 g
SLOW COOKER/CROCK POT MASSAMAN CURRY
This is just outstanding, and easy. Your house will smell amazing. It's an adaption of my other recipe, which is Brigitte Hafner's.
Provided by Chickee
Categories Curries
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Trim meat of excess fat and sinew and cut into 2-3cm cubes.
- Heat the oil in a heavy-based pot and fry the onion until brown.
- Add the meat, season and continue to brown all over.
- Add curry paste, heat through until fragrant. Add half the coconut cream, lower the heat and cook gently for about 5 minutes.
- Put the potatoes on the bottom of the slow cooker.
- Pour the mix on top of the potatoes.
- Add the water, remaining coconut cream, cinnamon and bay leaves and cook on LOW, covered, for 8 hours.
- In the last hour, season to taste with fish sauce, palm sugar and tamarind paste. (I like to add a few handfuls of peanuts, too).
- Garnish with peanuts and coriander and serve with steamed basmati or jasmine rice.
Nutrition Facts : Calories 615.1, Fat 24, SaturatedFat 12, Cholesterol 77.5, Sodium 544.5, Carbohydrate 69.5, Fiber 8.1, Sugar 33.5, Protein 33.3
SLOW-COOKER CHICKEN CURRY
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk 1/2 cup water, the coconut milk, curry paste, fish sauce, ginger and lime zest in a 6- to 8-quart slow cooker. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and tie in a knot. Add the lemongrass, peanuts and potatoes to the slow cooker. Top with the chicken thighs and gently press to submerge in the liquid. Cover and cook on low, 7 hours.
- Uncover the slow cooker and skim off some of the fat. Stir in the lime juice; season with salt. Break up the chicken into smaller chunks. Let stand 5 minutes, until the sauce thickens slightly; discard the lemongrass.
- Serve the curry with rice. Top with peanuts and cilantro and serve with lime wedges.
MASSAMAN CURRY
From food and Wine 1997 So many curries are made throughout the world that it's hard to pick favorites. But this dish, based on a Thai and Muslim combination including potatoes, peanuts, and five-spice powder, must be one of the best.
Provided by mell_2
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until it is translucent, about 5 minutes. Add the garlic, ginger, five-spice powder, cumin, cayenne, turmeric, and 1/2 teaspoon of the salt. Stir until fragrant, about 1 minute. Whisk in the broth and then the coconut milk; bring to a simmer. Stir in the potatoes, cover, and cook over low heat until they are almost tender, about 12 minutes.
- 2. Add the chicken to the sauce, cover, and simmer for 5 minutes. Stir in the peanuts, tomatoes, cilantro, and the remaining 1/2 teaspoon salt. Turn the heat off, cover, and let steam until the chicken is just done, about 2 minutes longer.
- Menu Suggestion: For this curry, steamed white rice is the only accompaniment you need.
- Wine Recommendation: For this bold curry, bursting with heat, spice, and sweetness, a fresh, aromatic white that won't get pushed around--a chenin blanc from the Loire Valley in France or from California, for example, or a sauvignon blanc from New Zealand--is a good match.
Nutrition Facts : Calories 442, Fat 21, SaturatedFat 7.7, Cholesterol 87.8, Sodium 712.2, Carbohydrate 21.9, Fiber 3.8, Sugar 4, Protein 43.5
BEEF MASSAMAN CURRY
Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven
Provided by Sarah Cook
Categories Dinner, Main course
Time 2h25m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.
- Heat 2 tbsp coconut milk (use the cream on top if there is any) in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed.
- Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.
- Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.
Nutrition Facts : Calories 734 calories, Fat 46 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 44 grams protein, Sodium 1.87 milligram of sodium
More about "slow cooker mussaman curry food"
SLOWCOOKED MASSAMAN CURRY RECIPE - GOOD FOOD
From goodfood.com.au
- Fry your onion in a little oil until soft, put in your slow cooker. Steam/boil your diced potatoes in the microwave for 10 minutes on high. Whilst they are cooking put your diced beef in a zip lock bag or airtight container with the flour. Shake to cover.
- Put the beef (and any leftover flour on top of the onion in the slowcooker. Mix your paste with the coconut cream. Pour over the beef. Then mix the stock, lemon juice, fish sauce and brown sugar in the same jug and pour that over too.
- Add the potatoes and then mix it all together. Put the lid on and let it go for 7 hours on low or 4.5 hours on high.
SLOW COOKER MASSAMAN CURRY RECIPE - BBC FOOD
From bbc.co.uk
Cuisine Thai And South-East AsianCategory Main CourseServings 4
SLOW COOKER MASSAMAN BEEF CURRY - THE YUMMY BOWL
From theyummybowl.com
BEEF MASSAMAN CURRY (SLOW COOKER) - CAROLINE'S COOKING
From carolinescooking.com
SLOW COOKED THAI BEEF MASSAMAN CURRY - CARLY'S RECIPE
From carlysrecipe.com
BEEF MASSAMAN CURRY - SIMPLY WHISKED
From simplywhisked.com
SLOW COOKER MASSAMAN BEEF CURRY - CANADIAN LIVING
From canadianliving.com
SLOW COOKER CHICKEN MASSAMAN CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER PORK MASSAMAN CURRY - FOOD NEWS
From foodnewsnews.com
MASSAMAN BEEF CHEEKS - MY FOOD RELIGION
From myfoodreligion.com
SLOW-COOKER CURRIES - BBC FOOD
From bbc.co.uk
BBC FOOD - SLOW COOKER MASSAMAN CURRY | FACEBOOK
From facebook.com
MASSAMAN BEEF CURRY - SLOW COOKER CENTRAL
From slowcookercentral.com
MASSAMAN BEEF THAI CURRY - SLOW COOKER CENTRAL
From slowcookercentral.com
SLOW COOKED MASSAMAN CURRY WITH LAMB SHANKS - SALAD AND STEW
From saladandstew.com
SLOW COOKER CHICKEN MASSAMAN CURRY RECIPE - MY EDIBLE FOOD
From myediblefood.com
SLOW COOKER BEEF MASSAMAN CURRY RECIPE - COOK SIMPLY
From cooksimply.co.uk
SLOW COOKED MASSAMAN PORK BELLY CURRY RECIPE – FOUR SENSES ...
From foursenses.blog
MASSAMAN CURRY - FOODNUTT
From foodnutt.com.au
BEEF CHEEK MASSAMAN CURRY RECIPE - GOOD FOOD
From goodfood.com.au
BEEF MASSAMAN CURRY SLOW COOKED - AYAM
From ayam.com
SLOW-COOKER MASSAMAN CURRY RECIPE - WOOLWORTHS
From woolworths.com.au
SLOW-COOKED MASSAMAN BEEF RECIPE RECIPE | BETTER HOMES AND ...
From bhg.com.au
SLOW COOKER/CROCK POT MASSAMAN CURRY RECIPE - FOOD.COM ...
From pinterest.ca
BEEF MASSAMAN CURRY - 100% HOMEMADE INCLUDING THE PASTE ...
From youtube.com
WORLD BEST SEA FOOD RECIPES: SLOW COOKER MUSSAMAN CURRY
From fishofsea.blogspot.com
SLOW COOKER MASSAMAN CHICKEN CURRY - SLOW COOKING PERFECTED
From slowcookingperfected.com
SLOW COOKER VEGETABLE MASSAMAN CURRY (EASY THAI STYLE ...
From fromscratchfast.com
SLOW COOKER MASSAMAN CURRY | RECIPE | SLOW COOKER MASSAMAN ...
From pinterest.com
PIN ON CROCKPOT MEALS - PINTEREST
From pinterest.com.au
PIN ON FOOD: TRIED AND LIKED - PINTEREST
From pinterest.com.au
SLOW-COOKED BEEF AND KUMARA MASSAMAN CURRY - HEALTHY FOOD ...
From healthyfood.com
CHICKEN MASSAMAN CURRY - HEALTHY FOOD GUIDE
From healthyfood.com
SLOW COOKER BEEF MASSAMAN CURRY | VIDEO TUTORIAL + STEP BY ...
From pinterest.co.uk
SLOW COOKER BEEF MASSAMAN CURRY | VIDEO TUTORIAL + STEP BY ...
From kitchenmason.com
SLOW-COOKED LAMB MASSAMAN CURRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SLOW-COOKER DUCK AND POTATO MASSAMAN CURRY | TESCO REAL FOOD
From realfood.tesco.com
SLOW COOKER MASSAMAN CHICKEN CURRY | RECIPE | CHICKEN ...
From pinterest.com
SLOW COOKED BEEF MASSAMAN & SWEET POTATO CURRY — EM'S FOOD ...
From emsfoodforfriends.com.au
MASSAMAN BEEF SLOW COOKER RECIPES - THE SIMPLE HOUSEWIFE
From thesimplehousewife.com
SLOW COOKER MASSAMAN CURRY RECIPE - KIDSPOT
From kidspot.com.au
SLOW-COOKER MASSAMAN BEEF CURRY | FOOD TO LOVE
From foodtolove.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love