ASPARAGUS HAM ROLLS
I love this delicious recipe because it includes three of my favorite locally produced foods-ham, asparagus and cheese. Prepared with leftover Easter ham and fresh asparagus, these rolls make an excellent springtime meal. -Laurie Timm Minneiska, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a saucepan, melt butter; stir in flour until smooth. Gradually stir in the milk. Bring to a boil. Cook and stir until thickened, 2-3 minutes., Stir in cheese, salt and pepper. Remove from the heat. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary. , Place in 13x9-in. baking dish; top with cheese sauce. Sprinkle with crumbs. Bake, uncovered, until heated through, 20 minutes.
Nutrition Facts : Calories 125 calories, Fat 7g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 492mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
CREAMY ASPARAGUS PUFFS
Pastry parcels with smoked ham, cream cheese and seasonal green veg. Serve with a crisp side salad
Provided by Angela Boggiano
Categories Lunch, Main course
Time 40m
Yield Makes 4
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with parchment. On a lightly floured work surface, roll out the pastry to a large square measuring about 30 x 30cm, then cut into 4 squares, each measuring 15 x 15cm.
- Spread a quarter of the cream cheese onto each square, leaving roughly 1cm space around the edges. Wrap a slice of ham around 4-5 asparagus spears. lay the bundle on top of the cream cheese, season, then brush the edges of the pastry with a little beaten egg.
- Loosely wrap two edges of the square to meet over the asparagus bundle, ensuring you have the top and bottom of the asparagus showing. Brush the pastry with beaten egg and place on the baking tray. Bake for 20-25 mins until the pastry is cooked, golden and puffed, and the asparagus is tender. Serve immediately with a crisp seasonal salad.
Nutrition Facts : Calories 567 calories, Fat 40 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1.2 milligram of sodium
ASPARAGUS PUFF PASTRY SNACKS
Serve as a dinner party starter or serve with a salad as a light lunch. Adapted from the Simply Great Recipes website. I've suggested a few alternatives below. I'm well aware from reading reviews on Zaar that many people don't much like citrus flavourings, but I've provided that option for those of us who do! If you're going down the citrus path and adding a smidgeon of juice to the cream cheese, add it cautiously, a bit at a time, to maintain the basic consistency of the cheese. And, as I've suggested in the TIPS below, if you're a feta-lover, then of course substitute feta for the cream cheese!
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 200°C.
- Divide the pastry sheet in half and cut each half into 4 equal strips.
- In a medium sized bowl, combine the cream cheese, the dill or chives, garlic, (optional) orange or lemon zest, (optional) orange or lemon juice, and (optional) crab, salmon or ham until they are well combined. If your cheese mixture becomes too thin (aha, sounds like you added too much juice!) add a one of the optional meats: crab, salmon or ham. Or, if you want to keep the dish vegetarian, add some more dill or chives.
- Place the 8 strips of pastry onto a greased baking tray and spread them with the cream cheese mixture.
- Arrange 2 - 3 thoroughly-drained Asparagus Green Spears on each strip of pastry and sprinkle with parmesan cheese.
- Bake in a preheated oven at 200°C for 15-18 minutes.
- TIPS: If you love feta, you may well want to use feta instead of cream cheese. The original recipe also suggested adding finely chopped cooked bacon to the cream cheese. If you're not adding orange or lemon, you may well like to add bacon to the cream cheese.
Nutrition Facts : Calories 220.8, Fat 15.5, SaturatedFat 5.3, Cholesterol 11.7, Sodium 131.6, Carbohydrate 16.6, Fiber 1.5, Sugar 1, Protein 4.8
ASPARAGUS HAM DINNER
I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. -Rhonda Zavodny, David City, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. Drain pasta; add to mixture. Stir in parsley and seasonings. Sprinkle with cheese.
Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 561mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
BROCCOLI-HAM PUFF PANCAKE
We like to use our heirloom cast-iron skillet to make this Sunday special. The golden brown puff pancake with a creamy ham and broccoli filling makes a tasty main dish for brunch.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 3-4 minutes. In a small bowl, beat the flour, eggs and milk until smooth. Pour into prepared skillet. Bake at 425° until puffed and golden brown, 22-25 minutes., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add the remaining filling ingredients. Cook until heated through, about 10 minutes. , Spoon into center of puff pancake. Cut into wedges; serve immediately.
Nutrition Facts : Calories 413 calories, Fat 25g fat (14g saturated fat), Cholesterol 217mg cholesterol, Sodium 692mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.
BROCCOLI-HAM PUFF PANCAKE
I saw this recipe in a checklane recipe booklet - Taste of Home's 44 Meals Under $10. It looked delicious, so I decided to try it. It tastes as good as it looks. I was surprised that the pancake really does puff up. This is a good way to use up a bit of leftover cooked ham.
Provided by Sandaidh
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To Make Pancake:.
- Preheat oven to 425°.
- Place butter in 10 pie pan or oven-proof skillet and place in oven for 3 to 4 minutes, or until butter has melted.
- In mixing bowl, beat flour, eggs and milk until smooth.
- Pour into prepared pan.
- Bake at 425° for 22 to 25 minutes, or until puffed and golden brown.
- To Make Filling:.
- While pancake is cooking, melt butter over medium heat in saucepan.
- Stir in flour until smooth.
- Gradually add milk and continue stirring.
- Bring to a boil.
- Cook ans stir for 2 minutes, or until thickened.
- Reduce heat.
- Add remaining ingredients.
- Cook 10 minutes, or until heated thoroughly.
- Spoon into center of pancake.
- Cut into wedges and serve immediately.
Nutrition Facts : Calories 448.8, Fat 28.8, SaturatedFat 15.3, Cholesterol 225.3, Sodium 230.1, Carbohydrate 27.1, Fiber 2.9, Sugar 1.4, Protein 21.1
FILLED POPOVER PUFFS WITH HAM-ASPARAGUS FILLING
Make and share this Filled Popover Puffs With Ham-asparagus Filling recipe from Food.com.
Provided by gwynn
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For Puffs:.
- Heat oven to 400 degrees.
- Heat water and margarine to boiling in 1 1/2 quart saucepan.
- Add baking mix, all at once.
- Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes.
- Remove from heat; beat in eggs, one at a time.
- Continue beating until smooth.
- Drop 6 mounds of dough at least 3 inches apart onto aluminum foil-covered cookie sheet.
- Bake until puffed and dark golden brown, 25 to 30 minutes.
- Cool 5 minutes before removing from cookie sheet.
- Carefully remove from cookie sheet; cool completely.
- Cut off tops of popovers with serrated knife.
- For Filling:.
- Cook asparagus as directed on package; drain and reserve.
- Heat margarine in 2 quart saucepan over low heat until melted.
- Stir in baking mix, mustard, salt and pepper.
- Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
- Remove from heat; stir in milk.
- Heat to boiling, stirring constantly; boil and stir 1 minute.
- Reduce heat; stir in cheese until melted.
- Add mushrooms; cook until wilted, about 2 minutes.
- Stir in asparagus and ham; heat through.
Nutrition Facts : Calories 383.9, Fat 28.2, SaturatedFat 9.7, Cholesterol 137.3, Sodium 703.8, Carbohydrate 19.5, Fiber 1.5, Sugar 2.8, Protein 14.2
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- Preheat oven to 200C/400F. On a floured surface roll out the puff pastry into a 1/4 inch thick rectangle. Then cut into 6 equal size squares. Lay down slices of ham (they might need to be cut down to size) diagonally (see photos for reference), then 3 asparagus spears per pastry and top with a slice of cheese or 2 tbsp of grated cheese.
- Bring one corner of the puff pastry over and brush the tip of it with a beaten egg, then fold the opposite corner, so it overlaps, press down with a fork to seal. Arrange on a parchment lined baking sheet 2 inches apart, brush the top of the pastries with a beaten egg and sprinkle with a mixture poppy and sesame seeds. Bake for 12-15 minutes until golden. Best served fresh.
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- Preheat oven to 425 degrees F. Place butter in a 9 by 13" glass baking dish. Heat in oven for 5-10 minutes, until butter is completely melted and foaming. Remove pan from oven and tilt to cover the bottom entirely with the butter. Remove from oven and pour batter into the pan. Quickly top with the diced ham, shredded cheese and herbs.
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