Jam Cream Cheese Spreaddip Food
CREAM CHEESE AND JAM BREAKFAST SPREAD
This spread uses only 3 ingredients and takes 5 minutes, but tastes decadent. Spread onto warm muffins, toast, bagels or English muffins.
Provided by Cookin-jo
Categories Breakfast
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 3
Steps:
- Cream together the cream cheese and butter until well mixed.
- Add jam to your taste.
- Do not overmix or it will separate like when you add eggs to butter.
Nutrition Facts : Calories 165, Fat 16.4, SaturatedFat 10.4, Cholesterol 46.1, Sodium 125.2, Carbohydrate 3.8, Fiber 0.1, Sugar 2.5, Protein 1.2
CREAM CHEESE AND PEPPER JELLY
A Southern classic, this 2-ingredient, 2-minute spread is the easiest appetizer or party snack that you'll ever serve!
Provided by Blair Lonergan
Categories Appetizer
Time 2m
Number Of Ingredients 3
Steps:
- Place cream cheese on a serving plate. Top with pepper jelly (you might not need the entire jar - just pile it on top in a thick layer, allowing some to fall over the edges). Spread on crackers.
Nutrition Facts : ServingSize 1 tablespoon cream cheese with jelly, Calories 90 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 51 mg, Sugar 10 g, UnsaturatedFat 2 g
VERY YUMMY FIG JAM AND CREAM CHEESE SPREAD OR SALAD DRESSING
My friend Patty's DH gave us a pint of his world-famous Fig Jam. Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins. If you want a spiffy salad the ingredients turn into a fantabulous dressing! Cooking time is chill time.
Provided by Secret Agent
Categories Spreads
Time 2h5m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese and jam together and refrigerate for at least two hours.
- Sprinkle nuts on top.
- Serve as a spread/dip with sliced pears, apples, assorted crackers.
- FOR SALAD:.
- mix in the mayonnaise and drizzle over a bed of mixed lettuces, onion and sliced fruit and garnish with dried figs.
Nutrition Facts : Calories 301.3, Fat 24.6, SaturatedFat 12.9, Cholesterol 62.4, Sodium 174.4, Carbohydrate 16.3, Fiber 0.7, Sugar 10, Protein 5.5
DEVILED HAM & EGG SPREAD/DIP
Make and share this Deviled Ham & Egg Spread/Dip recipe from Food.com.
Provided by OceanIvy
Categories Spreads
Time 7m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender.
- Blend mixture until smooth.
- You may use as a dip, with tortillas or on sandwich or toast!
GARLIC EXTRAVAGANZA CHEESE SPREAD/DIP WITH JALAPENO JELLY OR RAS
I know this sounds really weird & it took some coercing for my friend to get me to try it. It is quite addictive. Huge hit at parties & pot lucks. Adjust garlic & onion to your preference. **Do not substitute Miracle whip for the mayo. This tastes funky if you use miracle whip.
Provided by Tina A
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fill a soup/salad bowl with grated cheese. It will take up less room as you mix.
- Add garlic & onion to your preference. ***This recipe is meant to have a powerful amount of garlic flavor.
- Add mayo by spoonful & mix until it's about the same consistency as pimento cheese spread. Of course, taste with a dab of jalapeño jelly on a cracker & adjust garlic & onion & mayo to your preference.
- Best if chilled for an hour before serving.
- Do not top with jelly or preserves until you are ready to serve it.
- Serve cheese spread smushed out a little on a saucer/plate. Spoon jalapeño jelly or raspberry preserves over the top. You want to have about the same amount of jelly/preserves as cheese spread.
- You want about a 1:1 ratio of cheese spread to jelly on your cracker for it to taste perfect.
- (Jalapeño jelly does not have the heat of jalapeños. It just has the flavor. So if you are afraid of jalapeños, don't be afraid of the jelly).
- I usually have one dish with the jalapeno jelly & another dish with the raspberry preserves because many of my people are scared of the jalapeno jelly.
- The recipe's creator says you must use Club crackers, but I prefer the ritz type.
Nutrition Facts : Calories 174.4, Fat 14.2, SaturatedFat 8.2, Cholesterol 41, Sodium 269.9, Carbohydrate 2.3, Fiber 0.1, Sugar 0.6, Protein 9.6
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