Strawberries And Cream Baileys Poke Cake Food

STRAWBERRIES AND CREAM BAILEYS® POKE CAKE

Strawberries and Cream Baileys® Poke Cake image

I love poke cakes, and this is one adult creation that is simple and easy yet elegant enough for company.

Provided by Yoly

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 3h40m

Yield 12

Number Of Ingredients 14

Ingredients

cooking spray
4 eggs, at room temperature
¾ cup white sugar
¼ cup strawberries and cream liqueur (such as Baileys®)
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 (14 ounce) can sweetened condensed milk
1 ½ cups strawberries and cream liqueur (such as Baileys®)
1 cup heavy whipping cream
½ cup confectioners' sugar
3 tablespoons strawberry-flavored gelatin mix (such as Jell-O®)
1 cup sliced fresh strawberries

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with cooking spray.
Beat eggs in a bowl using an electric mixer until frothy. Add sugar and continue to beat until thick and creamy, 4 to 5 minutes. Add liqueur and vanilla extract; mix to combine. Add flour, baking powder, and salt and mix until just combined; do not overbeat. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Remove from oven and allow to cool, about 1 hour.
Combine sweetened condensed milk and liqueur in a bowl and stir until well combined. Poke holes throughout the cooled cake using a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, at least 2 hours.
Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add confectioners' sugar and gelatin mix gradually, continuing to beat topping until stiff peaks form.
Serve poke cake with whipped cream topping and sliced strawberries.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 63 g, Cholesterol 92.8 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 168.1 mg, Sugar 52.5 g

STRAWBERRIES AND CREAM POKE CAKE

Strawberries and Cream Poke Cake image

White cake is an attractive contrast to the vivid strawberry syrup stripes. Get ready for recipe requests!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 15

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups half-and-half
1 tablespoon vegetable oil
4 eggs
1/2 cup strawberry syrup
1 container (8 oz) frozen whipped topping, thawed
3 cups fresh whole strawberries, sliced
1/4 cup strawberry jam
2 tablespoons sugar
Lime peel twists

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
In large bowl, beat cake mix, half-and-half, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Poke cake every inch with tines of meat fork or a table knife. Pour syrup slowly over cake, allowing syrup to fill holes in cake. Cool completely, about 35 minutes longer.
Spread whipped topping over cake. In medium bowl, gently mix strawberries, jam and sugar. Top each serving with strawberry mixture; garnish with lime peel twist. Store covered cake and strawberry mixture separately in refrigerator.

Nutrition Facts : Calories 280, Carbohydrate 44 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 29 g, TransFat 0 g

STRAWBERRIES-AND-CREAM POKE CAKE

Strawberries-and-Cream Poke Cake image

Bake a Strawberries-and-Cream Poke Cake and they'll really know how much you care! This cake features white cake mix and a drizzle of liquid strawberry flavor gelatin that gives the cake its flavor. Cheesecake flavor instant pudding gives this Strawberries-and-Cream Poke Cake its creamy topping!

Provided by My Food and Family

Categories Recipes

Time 5h39m

Yield 18 servings

Number Of Ingredients 8

Ingredients

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup cold water
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1/2 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed
2 cups strawberries, quartered

Steps:

Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool completely.
Pierce cake with wooden skewer or chopstick at 1/2-inch intervals. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake.
Refrigerate 3 hours.
Beat pudding mix and milk in large bowl with whisk 2 min. Fold in COOL WHIP.
Spread pudding mixture onto top of cake. Top with strawberries.
Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.9501 g, Sugar 0 g, Protein 2 g

STRAWBERRIES AND CREAM BAILEYS® POKE CAKE

Strawberries and Cream Baileys® Poke Cake image

I love poke cakes, and this is one adult creation that is simple and easy yet elegant enough for company.

Provided by Yoly

Categories Strawberry Desserts

Time 3h40m

Yield 12

Number Of Ingredients 14

Ingredients

cooking spray
4 eggs, at room temperature
¾ cup white sugar
¼ cup strawberries and cream liqueur (such as Baileys®)
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 (14 ounce) can sweetened condensed milk
1 ½ cups strawberries and cream liqueur (such as Baileys®)
1 cup heavy whipping cream
½ cup confectioners' sugar
3 tablespoons strawberry-flavored gelatin mix (such as Jell-O®)
1 cup sliced fresh strawberries

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with cooking spray.
Beat eggs in a bowl using an electric mixer until frothy. Add sugar and continue to beat until thick and creamy, 4 to 5 minutes. Add liqueur and vanilla extract; mix to combine. Add flour, baking powder, and salt and mix until just combined; do not overbeat. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Remove from oven and allow to cool, about 1 hour.
Combine sweetened condensed milk and liqueur in a bowl and stir until well combined. Poke holes throughout the cooled cake using a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, at least 2 hours.
Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add confectioners' sugar and gelatin mix gradually, continuing to beat topping until stiff peaks form.
Serve poke cake with whipped cream topping and sliced strawberries.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 63 g, Cholesterol 92.8 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 168.1 mg, Sugar 52.5 g

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