Baked Pimento Cheese Dip Recipe By Tasty Food

PIMIENTO CHEESE DIP

Pimiento Cheese Dip image

Provided by Valerie Bertinelli

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 cups freshly grated sharp Cheddar
8 ounces cream cheese, at room temperature
4 ounces diced pimientos, drained
1/4 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Kosher salt
1 teaspoon chopped fresh chives
Crackers and assorted crudités, for serving

Steps:

Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.

BAKED PIMENTO CHEESE DIP RECIPE BY TASTY

Baked Pimento Cheese Dip Recipe by Tasty image

This ooey gooey take on pimento cheese is sure to be your new favorite party snack. A blend of cheeses is baked into a melty dip, then topped with a zesty mixture of pimentos and olives. Serve with plenty of crackers for dipping!

Provided by Aleya Zenieris

Categories Appetizers

Time 20m

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil, plus more for greasing
4 cups shredded sharp cheddar cheese
6 oz cream cheese, room temperature
¼ cup grated pecorino romano
2 tablespoons yellow onion, grated
3 jars pimentos, diced, drained
¼ cup kalamata olive, finely chopped
2 tablespoons fresh parsley, chopped
1 teaspoon worcestershire sauce
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
cracker, for serving

Steps:

Preheat the oven to 400°F (200°C). Grease a 1-quart baking dish with olive oil.
In a large bowl, stir together the cheddar, cream cheese, Pecorino-Romano, olive oil, and grated onion until evenly combined.
Spread the cheese mixture into the prepared baking dish, transfer to the oven, and bake until golden, just melted, and heated through, about 15 minutes.
While the cheese bakes, stir together the pimentos, Kalamata olives, parsley, Worcestershire, garlic, salt, and pepper in a medium bowl.
Spoon the pimento mixture into the center of the dip. Serve hot, with crackers alongside.
Enjoy!

Nutrition Facts : Calories 382 calories, Carbohydrate 7 grams, Fat 32 grams, Fiber 1 gram, Protein 17 grams, Sugar 2 grams

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