Payday Bars Food

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PAYDAY BARS



Payday Bars image

Make and share this Payday Bars recipe from Food.com.

Provided by nnreq

Categories     Bar Cookie

Time 20m

Yield 36 serving(s)

Number Of Ingredients 5

1 (16 ounce) jar dry roasted peanuts
3 tablespoons margarine
1 bag peanut butter chips
1 can sweetened condensed milk
2 cups miniature marshmallows

Steps:

  • Grease 9x13 pan.
  • Pour 1/2 peanuts on bottom of pan.
  • Melt margarine and chips.
  • Add milk and then marshmallows (do not melt marshmallows).
  • Pour over peanuts, pat down.
  • Put rest of peanuts in and pat down.
  • Chill.

PAYDAY CANDY BARS



Payday Candy Bars image

I love the candy bars and was so very grateful when a co-worker gave me this recipe for the snack bars! They're wonderful and don't last long around my house!

Provided by PuglyDuckling

Categories     Lunch/Snacks

Time 30m

Yield 12-15 serving(s)

Number Of Ingredients 5

4 cups Rice Chex
1 cup blanched salted peanuts (don't use Spanish peanuts!)
1 cup light corn syrup
1 cup sugar
1 cup creamy peanut butter

Steps:

  • In large bowl combine cereal and peanuts; set aside.
  • In small saucepan combine corn syrup and sugar.
  • Heat to 240 degrees (soft ball stage); stirring occasionally.
  • Remove from heat and immediately stir in peanut butter until smooth.
  • Pour over cereal and peanuts and gently stir just until coated.
  • Pat into greased 9x13-inch pan.
  • Cool completely before cutting.

Nutrition Facts : Calories 409.6, Fat 20.4, SaturatedFat 3.6, Sodium 335.9, Carbohydrate 52.9, Fiber 2.9, Sugar 27.6, Protein 10.3

PAYDAY® BARS



PayDay® Bars image

Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed!

Provided by lori john

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h15m

Yield 35

Number Of Ingredients 6

cooking spray
1 (16 ounce) jar dry-roasted peanuts, divided
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package peanut butter chips
3 tablespoons butter
3 cups miniature marshmallows

Steps:

  • Spray the bottom of a 9x13-inch baking dish with cooking spray.
  • Spread 1/2 of the peanuts into the prepared baking dish.
  • Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
  • Refrigerate until chilled, 1 to 2 hours. Cut into bars.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 16.8 g, Cholesterol 6.4 mg, Fat 10.9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 153.1 mg, Sugar 12.9 g

PAYDAY BARS



Payday Bars image

I found this recipe on Confessions of a Cookbook Queen. I made an alteration changing the corn syrup amount and adding peanut butter.

Provided by Laurie Sanders

Categories     Cookies

Time 35m

Number Of Ingredients 11

1 box yellow cake mix
1/3 c butter, softened
1 large egg
3 c mini marshmallows
1/3 c light corn syrup
1/4 c butter
2 tsp vanilla flavoring
1/4 c peanut butter
2 c peanut butter chips
1 1/2 c crispy rice cereal
1 1/2 c dry roasted peanuts

Steps:

  • 1. Preheat oven to 350 degrees and line a 9x13 pan with foil overhanging on each end and spray it with Pam.
  • 2. Combine cake mix, 1/3 cup of softened butter and egg until combined. Press into the pan and bake for 15 minutes. Remove from oven and immediately sprinkle the top with mini marshmallows and press them into the top of the bars.
  • 3. Combine corn syrup, 1/4 butter, vanilla, peanut butter and peanut butter chips. Stir over medium heat until the chips are melted. Take off the heat and stir in the cereal and peanuts. Spoon over marshmallows and spread as quickly as possible.
  • 4. Cool completely before peeling back foil and cutting into bars. You may want to cut them small because they are rich and sweet.

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