NEXT BEST THING TO ROBERT REDFORD DESSERT
The Next Best Thing to Robert Redford Dessert is full of layers of creamy, chocolaty goodness on top of a pecan shortbread crust. This throwback to the 70's dessert is a fun choice for parties and potlucks.
Provided by Valerie Brunmeier
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray.
- In a medium mixing bowl, combine flour, melted butter, and chopped nuts until well combined and crumbly. Press into the prepared baking dish and bake for 20 to 25 minutes, or until lightly golden brown around edges. Remove from the oven and set aside to cool.
- In a separate bowl, use an electric mixer to beat cream cheese, powdered sugar, and vanilla extract. Fold in 1 container of Cool Whip and stir to combine well. Spread over cooled crust.
- In a clean bowl, whisk both the vanilla and chocolate pudding mix with 3 cups cold milk. Whisk together until smooth and thickened and spread over cream cheese layer. Spread remaining container of Cool Whip over the top.
- Cover dish with plastic wrap and refrigerate for at least two hours or overnight. Garnish with the grated chocolate and additional finely chopped nuts, if desired, before serving.
- Garnish with the grated chocolate and additional finely chopped nuts, if desired, before serving.
Nutrition Facts : Calories 477 kcal, Carbohydrate 60 g, Protein 7 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 504 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving
ROBERT REDFORD DESSERT (EASY RECIPE)
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Generously grease a 9-x13-inch baking pan with butter.
- In a large bowl, beat the butter with an electric mixer at medium speed until light and fluffy, about 1 minute.
- Reduce the mixer speed to low, gradually add the flour, and beat just until combined. Stir in the pecans.
- Press the mixture into the greased baking pan to form a crust. Bake for 15 minutes. Set aside to cool.
- In a medium bowl, beat the cream cheese and powdered sugar at medium speed until smooth. Gently mix in half of the whipped topping.
- Spread the cream cheese mixture over the cooled crust. Top with the chocolate pudding, followed by the vanilla pudding. Spread over the remaining whipped cream. Sprinkle with the pecans and chocolate.
- Chill for at least 3 to 4 hours to let the layers set. Slice and enjoy.
Nutrition Facts : Calories 345 cal
ROBERT REDFORD
This recipe, just like the person it is named after, is a "CLASSIC". If you love Reese's Peanut Butter Cups you will LOVE this recipe.
Provided by Lali8752
Categories Pie
Time 35m
Yield 1 Delight
Number Of Ingredients 13
Steps:
- Melt butter; mix with flour and press into baking pan.
- Pour pecans over and press down.
- Bake 15 minutes at 350 degrees Fahrenheit.
- Cool.
- Mix cream cheese with confectioners' sugar and peanut butter.
- Mix well.
- Pour over crust.
- Mix vanilla and chocolate pudding mixes with the milk and Cool Whip.
- Beat well.
- Pour over peanut butter layer.
- Garnish with additional Cool Whip.
- Sprinkle with nuts and chocolate as desired.
NEXT BEST THING TO ROBERT REDFORD
One of my mom's favorites,she loves Robert Redford,I guess this is her litle tribute to him.Delicious dessert,kids love it.
Provided by Irish Chef 54
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour,butter and 1 cup nuts,press into bottom of 9x13 inch baking pan.
- Bake at 350 for 15 minutes.
- Cool.
- Beat together 1/2 of the cool whip,and all of the cream cheese and sugar.
- Spread over cooled crust.
- Mix chocolate pudding mix and milk,spread on top of cream cheese mixture.
- Top with remaining cool whip and gransh with nuts.
- Refrigerate until well chilled.
NEXT BEST THING TO ROBERT REDFORD DESSERT
This is one of my mom's recipes. I think she got it from a Good Housekeeping magazine. I always take this to pot-lucks. And always go home with an empty pan and many requests for the recipe.
Provided by busymommybee
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
- Cool completely.
- Beat cream cheese and powdered sugar on high with a mixer until smooth.
- Fold in half the whipped topping.
- Spread over cooled crust.
- Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
- Spread on top of cheese layer.
- Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
- Sprinkle with grated milk chocolate bar.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 454.1, Fat 28.9, SaturatedFat 14.4, Cholesterol 65.7, Sodium 440.3, Carbohydrate 44.2, Fiber 1.6, Sugar 27.3, Protein 6.5
NEXT-BEST-THING-TO-ROBERT-REDFORD PIE
This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.
Provided by Nancy Scott
Categories Desserts Pies Slab Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
- Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
- Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
- Refrigerate for 6 to 8 hours before serving.
Nutrition Facts : Calories 863.3 calories, Carbohydrate 93.1 g, Cholesterol 78.8 mg, Fat 52.1 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 30.8 g, Sodium 796.3 mg, Sugar 71.4 g
NEXT BEST THING TO ROBERT REDFORD
Steps:
- Mix the flour, melted butter and crushed pretzels together and put in a 13x9x2 pan. Bake at 350°F for 15-20 minutes. Cool.
- Mix cream cheese, sugar and 4 oz. of Cool Whip together. Spread over cooled crust. Mix the puddings, and milk together. Spread over cream cheese mixture. Top with remaining (4 oz.) Cool Whip. Grate chocolate bar over Cool Whip.
- Refrigerate 3 hrs.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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