PLANT-BASED TACO
Get as creative as you want! Add as many veggies as you like. Experiment with Mexican seasonings or make this into a taco salad instead of using it as a tortilla shell. Have fun with it and know you are eating healthy!
Provided by Julie Weigand
Categories Salad Vegetable Salad Recipes Cauliflower
Time 15m
Yield 1
Number Of Ingredients 17
Steps:
- Place cauliflower in a microwave-safe bowl and add 1 tablespoon water. Cook in the microwave on high power to desired tenderness, about 2 minutes.
- Heat olive oil in a pot over medium heat. Add beans, corn, and onion. Cook and stir to desired tenderness, about 3 minutes. Mix in onion powder, garlic powder, Cajun seasoning, paprika, and cumin. Remove from heat.
- Stir taco sauce, flaxseed meal, nutritional yeast, and tomato into the pot with the bean mixture. Fill tortilla with filling and add cooked cauliflower. Top with leafy greens.
Nutrition Facts : Calories 634.7 calories, Carbohydrate 112.6 g, Fat 19.6 g, Fiber 23.1 g, Protein 26.4 g, SaturatedFat 2.6 g, Sodium 1396 mg, Sugar 7.6 g
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