Rangpur Lime Margarita Food

RANGPUR LIME MARGARITA

Steps:

• Wet the rim of a glass with lime wedge and dip in salt to coat. Fill glass with ice. Add tequila, lime juice, liqueur, and syrup and stir.
• Place 3 to 4 candied lime rounds on a small wooden skewer. Garnish cocktail with skewer and lime halves.

CANDIED RANGPUR LIME ROUNDS AND SYRUP

Steps:

• Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Add lime slices and simmer until translucent, about 6 minutes.
• Remove from heat; transfer slices to a wire rack set on a rimmed baking sheet and reserve syrup. Let lime slices dry and syrup cool before using, at least 20 minutes.

THE ULTIMATE LIME MARGARITA

Steps:

• Combine first 4 ingredients in a 4-cup measuring cup.
• FOR BLENDED MARGARITAS: Fill blender halfway with ice cubes.
• Add half of margarita mixture.
• Blend until mixture is thick and icy.
• Divide between two glasses.
• Repeat with more ice cubes and remaining margarita mixture.
• FOR MARGARITAS ON THE ROCKS: Fill four glasses with ice cubes.
• Divide margarita mixture among glasses and serve.
• DO-AHEAD TIP: Margarita mixture can be made up to 8 hours ahead and prior to being blended with ice.
• Cover and refrigerate.