CLASSIC RED SAUCE
You only need five ingredients (not including salt!) to make our ultimate red sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 35m
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Heat a straight-sided skillet over medium. Swirl in oil; add onion and 1 teaspoon salt. Cook, stirring occasionally, until onion is soft and translucent, 7 to 9 minutes. Stir in garlic and red-pepper flakes; cook 30 seconds. Add tomatoes to skillet; bring to a boil. Reduce heat and simmer, stirring occasionally, until reduced and thickened slightly, about 20 minutes.
CLASSIC CHICKEN IN RED WINE
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Cook the bacon over medium heat in olive oil in a large Dutch oven until crisp, about 8 minutes. Remove with a slotted spoon and set aside. Season the chicken pieces generously with the salt and pepper and brown the pieces in 2 batches in the bacon drippings. Set aside. Pour off about half of the pan drippings then add the onions, garlic, and mushrooms. Cook over medium-high heat until browned, about 8 minutes. Stir in the potatoes and carrots. Add the 1 1/2 teaspoons salt and the flour, stir to coat the vegetables.
- Pour in the wine and chicken broth, stir until you don't see any lumps of flour. Add the chicken, thyme, bay leaves, and half of the bacon to the stew. Bring to a boil then reduce to a simmer. Cover and braise until the chicken and vegetables are almost tender, about 40 minutes. Uncover and cook until sauce thickens, about 10 more minutes.
- Stir in the parsley and vinegar. Adjust seasoning with salt and pepper, to taste, and serve with the remaining bacon.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
CLASSIC RED SAUCE
Provided by Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender. (If you like a more country feel, you can wait and break them up in the pan later with a wooden spoon.)
- Heat the olive oil over medium-high heat in a large saucepan. When hot, add the onion and saute 5 to 6 minutes, or until soft. Add the garlic and cook 2 to 3 minutes, until you see the color start changing. If you'd like to make the sauce spicy, add the red pepper flakes.
- Add the tomatoes and season with salt and pepper to taste. Reduce the heat to medium low and simmer about 30 minutes. (If you did not puree the tomatoes, use a wooden spoon to break them into pieces while they cook.) Strive for balance in the consistency of the sauce: It has to be fluid, but it should not look overly wet. Add the basil and remove from the heat. Toss with just-cooked pasta.
BASIC RED SAUCE
Tomato paste, red onion, and fresh basil add a hint of sweetness to this quick-cooking marinara. Pile our meatballs on spaghetti and you have a familiar favorite.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium heat. Cook onion and garlic, stirring occasionally, until tender, about 5 minutes. Stir in tomato paste.
- Add pureed tomatoes, basil, oregano, red-pepper flakes, and 1/2 teaspoon salt. Season with pepper, and bring to a simmer. Reduce heat, and gently simmer, stirring occasionally, until sauce is thick, 25 to 30 minutes.
HOMEMADE ITALIAN RED SAUCE
You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.
Provided by Ignazia Vella
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
- Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 13.9 g, Fat 9.2 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 643.9 mg, Sugar 9.2 g
More about "classic red sauce food"
CLASSIC RED TOMATO SAUCE | HEALTHY SNACKS RECIPES, EASY ...
From pinterest.ca
CLASSIC RED SAUCE PASTA - NITHI'S CLICK N COOK
From nithisclickncook.com
ISO CLASSIC RED SAUCE ITALIAN IN THESE BROOKLYN NABES ...
From chowhound.com
RED WINE REDUCTION SAUCE RECIPE AND CLASSIC CULINARY ...
From masterclass.com
HOW TO MAKE CLASSIC RED SAUCE PASTA# – HOMEMADE RECIPES IDEAS
From arenaboard.xyz
CLASSIC RED SAUCE – RECIPES NETWORK
From recipenet.org
CLASSIC RED SAUCE PASTA RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
19 ITALIAN-AMERICAN CLASSICS THAT BRING THE RED SAUCE ...
From bonappetit.com
LAMB LOIN CHOPS WITH RED WINE PAN SAUCE WITH CUMIN AND ...
From foodandwine.com
CLASSIC FRENCH BORDELAISE RED-WINE SAUCE RECIPE
From thespruceeats.com
10 BEST PASTA RED SAUCE RECIPES - YUMMLY
From yummly.com
CLASSIC RED SAUCE RECIPE
From crecipe.com
CLASSIC RED SAUCE RECIPE | FOOD NETWORK
CLASSIC RED SAUCE PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CLASSIC RED SAUCE - COOKEATSHARE
From cookeatshare.com
RED SAUCE PASTA RECIPE | HOW TO MAKE ITALIAN ... - NDTV FOOD
From food.ndtv.com
CLASSIC RED SAUCE RECIPES
From tfrecipes.com
RED ROBIN BUN INGREDIENTS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CLASSIC TAMALES WITH RED SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
CLASSIC RED SAUCE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SAUCE BORDELAISE RECIPE: CLASSIC FRENCH RED WINE SAUCE
From johanjohansen.dk
LAMB MEATBALLS IN CLASSIC RED SAUCE — FOOD.LOVE.FAMILY
From foodlovefamily.com
CLASSIC ITALIAN RED SAUCE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CLASSIC CHICKEN PARMESAN WITH 40-MINUTE RED SAUCE RECIPE
From today.com
CLASSIC RED SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CLASSIC RED SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC RED SAUCE RECIPE | FOOD NETWORK - MORE USEFUL ...
From therecipes.info
RED SAUCE PASTA RECIPE | HOW TO MAKE CLASSIC TOMATO SAUCE ...
From hebbarskitchen.com
CLASSIC RED SAUCE ALPHABETS WITH PARMESAN
From eatbanza.com
CLASSIC RED SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY RED PASTA SAUCE RECIPE | ALL RECIPES| FOOD NETWORK ...
From youtube.com
FIVE MOTHER SAUCES OF CLASSICAL CUISINE - THE SPRUCE EATS
From thespruceeats.com
PRODUCTS - CLASSICO® PASTA SAUCE
From classico.com
LINGUINE WITH RED CLAM SAUCE RECIPE - FOOD & WINE
From foodandwine.com
5 DELICIOUS TAKES ON CLASSIC RED SAUCE - TASTING TABLE
From tastingtable.com
CLASSIC RED SAUCE PASTA RECIPES
From tfrecipes.com
CLASSIC RED WINE STEAK SAUCE RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
CLASSIC RED CHILE SAUCE FROM POWDER - CHILE REVIVAL
From chilerevival.com
MILD CLASSIC RED SAUCE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CLASSIC RED SAUCE - FOODFROMTHEPHARM.COM
From foodfromthepharm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love