Splenda Apple Crisp Food

CINNAMON APPLE CRISP

Steps:

• To make the topping:
• In a bowl, combine oats, baking mix, Splenda Stevia Sweetener, cinnamon, and salt.
• Add margarine and mix with a fork until the mixture is moist and crumbly.
• To make the crisp:
• Preheat oven to 375°F.
• In a bowl, toss apples with Splenda Stevia Sweetener and cinnamon.
• Divide apples between two single-serving baking dishes. Sprinkle half the topping over each.
• Bake for 35-45 minutes.

RUSTIC APPLE CRISP

Steps:

• To make the filling:
• Preheat oven to 350°F. Spray an 8" square baking dish with cooking spray.
• In a bowl, whisk together Splenda Sweetener, orange juice, cinnamon, and orange zest. Add apples and toss to coat.
• Transfer mixture to prepared pan.
• To make the topping:
• In a bowl, combine oats, Splenda Sweetener, and cinnamon. Using a pastry blender or two knives, cut butter in until mixture is crumbly. Add cereal and walnuts and toss to combine. Spoon topping over apples.
• Bake for 45 minutes or until topping is lightly browned. Serve warm.

QUICK & EASY APPLE CRISP

Steps:

• Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
• Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
• Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
• VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.

SPLENDA APPLE CRISP

Steps:

• Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
• Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
• Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
• Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.

OLD-FASHIONED APPLE PIE ( SPLENDA )

Steps:

• Preheat oven to 425°F
• Place one crust into a 9-inch pie pan.
• Place sliced apples into a large mixing bowl and set aside.
• Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl.
• Sprinkle mixture over apples and toss.
• Spoon apple mixture into piecrust.
• Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
• Bake for 40-50 minutes or until the top crust is golden. Serve warm or chilled.

SPLENDA CINNAMON OATMEAL APPLE CRISP

Steps:

• PREHEAT oven to 375°F.
• STIR together apples, 1/2 teaspoon cinnamon and 3 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber. Set aside.
• MIX remaining 3 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber and 1/2 teaspoon of cinnamon, with baking mix, oats, and salt in a large bowl. Add margarine and mix with a fork until incorporated.
• PLACE 1/2 of the apple mixture into an oven safe single-serve bowl. Top with 1/2 of the oat mixture. Repeat for second serving.
• BAKE for 35-45 minutes.

SPLENDA APPLE CRISP RECIPE

Steps:

• Preheat oven to 350 degrees. Mix apples, cinnamon. Splenda granulated and 3 Tbs. Flour until well combined. Pour mixture into a 9" x 13" baking pan. In a separate bowl, mix remaining flour, oatmeal, Splenda brown sugar blend, butter, baking powder, and baking soda until well combined. Sprinkle over the apple mixture in pan. Bake at 350 degrees for 40-45 minutes or until apples are soft.

DIABETIC SPLENDA APPLE PIE

Steps:

• Brush egg white on crust, bake until light brown, about 6 minutes.
• Combine next 6 ingredients, mix well, spoon into crust.
• Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
• Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
• Cool for about 4 hours.
• *Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.

CHEESE APPLE CRISP( WITH SPLENDA OR SUGAR TWIN)

Steps:

• Arrange apples in shallow greased pan.
• Sprinkle with cinnamon.
• Add water and lemon juice.
• Combine splenda, flour and salt; work in butter to form a crumble mixture.
• Stir in shredded cheese and sprinkle the mixture over the apples.
• Bake at 350F until apples are tender and crust is brown and crisp, 40 minutes.