CALLIE'S CHARLESTON BISCUITS
Provided by Food Network
Time 50m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Have an ungreased baking sheet ready.
- Place the self-rising flour in a large mixing bowl. Use 2 forks or your fingers to cut in the cream cheese and butter, making sure not to overwork the dough; there should be small chunks and some loose flour. Make a well in the center of the mixture and add the buttermilk, gradually incorporating it into the flour. (The dough will be wet.)
- Pat a little all-purpose flour on the top of the dough, then flip it out onto a floured surface, floured-side down. Flour the top of the dough lightly; that will make it easy to roll out but keep it moist inside. Lightly pat or roll out the dough to a 1 1/2-inch thickness (do not overwork it or the biscuits will be tough).
- Use a 2-inch biscuit cutter or a similarly sized drinking glass to cut out biscuits, cutting them as close together as possible. (The key to good biscuits is to avoid having to knead or roll out the dough too many times.) Arrange the biscuits on the baking sheet so that they are just touching. Roll out the leftover dough into a rope and outline the exposed outer edge of the biscuits, binding them together to stop the biscuits from spreading and creating a wonderful rise while baking. Brush the tops with the melted butter.
- Put the biscuits in the oven, then immediately turn the oven down to 400 degrees F and bake for 10 minutes. Rotate the pan, then bake until golden brown, an additional 6 to 10 minutes. Serve warm with spreads such as Savory Thyme Butter, blackberry jam or cream cheese.
- Combine butter, green onion, thyme, garlic and some salt and pepper in a bowl with a rubber spatula, or whip with a handheld mixer.
- Transfer to a ramekin, cover with plastic wrap and store in the refrigerator, or roll into a log in plastic wrap and freeze until ready to use.
CALLIE'S CHEESE & CHIVE BISCUITS {COPYCAT RECIPE}
Rich cream cheese biscuits with cheddar cheese & chives.
Provided by Family Savvy
Time 28m
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees with rack in center of oven.
- Place flour in a large, wide bowl.
- Place the cubed butter, cream cheese, and cheddar cheese in flour.
- Use your hands or a fork to "cut in" the butter and cheese until the mixture resembles cottage cheese. The dough will be chunky with some loose flour.
- Make a well in the center; pour in buttermilk.
- Mix the flour into the buttermilk with your hands or a spatula. The dough will be wet and messy.
- Sprinkle a bit of flour on top of the dough. Run the spatula along the sides of the bowl to separate the dough from the bowl. Sprinkle with a bit more flour in this crease.
- Sprinkle a generous amount of flour on a baking mat or silpat. Turn bowl of dough over and dump onto the baking mat.
- Sprinkle flour on top of the dough and on the rolling pin.
- Roll the dough until 1/2" thick. Don't overwork the dough.
- Cut into the dough with a 2-inch round biscuit cutter; dust with flour as needed to keep dough workable.
- Place biscuits onto a shallow pan or cast-iron skillet with the sides touching.
- Brush tops of biscuits with melted butter.
- Place in oven; immediately reduce heat to 450 degrees.
- Bake 15-18 minutes or until golden or done to your preference. Rotate once while baking.
Nutrition Facts : Calories 206 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 2-inch biscuit, Sodium 448 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHEDDAR & CHIVE BISCUITS
This recipe comes from the Bevo Mill restaurant in St. Louis, Missouri. (It's right up the street from my house). These are very good.
Provided by mydesigirl
Categories Breads
Time 35m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
- Add butter and oil and stir just until mixed.
- Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
- Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
- Bake biscuits about 20 minutes or until golden.
- Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
- Reheat if you like.
Nutrition Facts : Calories 188.8, Fat 8.1, SaturatedFat 3.5, Cholesterol 13.6, Sodium 340.5, Carbohydrate 24.9, Fiber 0.7, Sugar 4.7, Protein 4.1
More about "callies cheese chive biscuits copycat food"
CHEESE & CHIVE BISCUITS | CALLIE'S HOT LITTLE BISCUIT
From calliesbiscuits.com
4.8/5 (6)Price $39.9Brand Callie's Hot Little Biscuit
CALLIE'S BUTTERMILK BISCUITS RECIPE - TODAY.COM
From today.com
CALLIE'S MIX AND MATCH • YOUR CHOICE OF BISCUIT FLAVORS
From calliesbiscuits.com
CALLIES BISCUITS RECIPE - EASY RECIPES
From recipegoulash.cc
CHIVE CHEESE BISCUITS RECIPE: HOW TO MAKE IT - EASY RECIPES
From recipegoulash.cc
CALLIE'S CHEESE & CHIVE BISCUITS - FOORADISE
CALLIE S CHARLESTON CHEESE BISCUITS RECIPE | DEPORECIPE.CO
From deporecipe.co
THE BEST BISCUIT RECIPE EVER WITH CALLIE’S HLB
From darlingdownsouth.com
CALLIE'S CHEESE & CHIVE BISCUITS COPYCAT RECIPE - EASY RECIPES
From recipegoulash.cc
CALLIE S CHARLESTON CHEESE BISCUITS RECIPES | DEPORECIPE.CO
From deporecipe.co
CALLIE'S CHEESE & CHIVE BISCUITS COPYCAT RECIPE | RECIPE
From pinterest.com
TOP 10 CALLIES BISCUITS IDEAS AND INSPIRATION - PINTEREST.COM
CALLIE'S CHEESE & CHIVE BISCUITS COPYCAT RECIPE | RECIPE
From pinterest.com
CALLIES CHEESE BISCUIT RECIPE | DEPORECIPE.CO
From deporecipe.co
CALLIE'S CHEESE & CHIVE BISCUITS COPYCAT RECIPE | RECIPE
From pinterest.com
CALLIE CHEESE BISCUITS RECIPE | DEPORECIPE.CO
From deporecipe.co
CALLIE'S HOT LITTLE BISCUIT
From calliesbiscuits.com
CALLIE'S BUTTERMILK BISCUITS | BUY BREAD ONLINE | CALLIES BISCUITS ...
From pinterest.com
CALLIES BISCUIT PIMENTO CHEESE RECIPE | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love