TROPICAL CRISP
One bite of this sweet, juicy, crunchy crisp, and you just might hear the crash of the ocean and feel warm sand under your toes! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine pineapple and bananas. Sprinkle with brown sugar and flour; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., In a small bowl, mix the first 5 topping ingredients; cut in butter until crumbly. Sprinkle over pineapple mixture., Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 188 calories, Fat 6g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 44mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
TROPICAL FRUIT CRUMBLE
Steps:
- Preheat the oven to 375 degrees F.
- Select a wide 2 to 2 1/2-quart baking dish or casserole, large enough to hold 8 cups of fruit and 1 to 2 inches of crumble, and set aside.
- Prepare the topping: in a large bowl combine the sugars and stir with a fork to break up any lumps of demerara. Blend in the flour. With a pastry blender or by rubbing the mixture roughly between your fingers, cut in the butter until the crumble begins to lump together. (The crumble may also be prepared up to this point in a food processor fitted with a steel blade: whir the sugars together to break them up, then add the flour and whir just to mix. Add the diced butter and use quick pulses to reduce the mixture to a lumpy crumble. Transfer the crumble to a bowl and proceed with the rest of the recipe by hand.) Add the coconut and the macadamias and work these by hand, kneading the mixture until evenly moist and crumbly, then set aside.
- Prepare the fruit: cut the pineapple, papaya, and mango flesh into roughly 1-inch chunks and combine in large, non-reactive bowl. Peel and slice the banana, then add to bowl. Sprinkle the fruit with lime juice and toss gently to coat. In a small bowl, combine the sugar and tapioca, then toss with the fruit. Don't forget to taste! If not sweet enough for your liking, add another few tablespoons of sugar. If the sweetness is more that you care for, add another squeeze of lime.
- Spoon the fruit into the baking dish. Sprinkle the crumble mixture evenly over the top. Be generous! I like to have every bit of fruit covered with a good inch or so of sweet crunchy topping. Set the dish in the preheated oven and bake for about 45 minutes, or until the topping is a rich golden brown in spots and the juices from the fruit are visibly bubbling up through the crumble. Remove from the oven and cool at least 20 minutes before serving. (The crumble may be baked up to 2 days ahead and reheated in a 350 degree F oven for 15 minutes before serving.) Serve warm or at room temperature, with vanilla ice cream or a dollop of thick yogurt, lightly sweetened with flavorful honey.
FRUIT CRISP BY HEART
Provided by Katie Lee Biegel
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Using a pastry blender, 2 knives or a food processor, cut in the butter. Stir in the oats.
- For the fruit: Toss the fruit with the cornstarch, granulated sugar as needed and the lemon zest if using.
- Transfer the fruit mixture to a baking dish and top with the crisp mixture. Bake until the middle is warmed through and the top is crispy and golden brown, 50 to 55 minutes.
TROPICAL FRUIT CRISP
Betty Crocker™ cookie mix provides a simple addition to this tropical crisp - a fruit dessert featuring coconut, pineapple and bananas.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
- Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, stir together pineapple, bananas, brown sugar and 1/4 cup of the toasted coconut. Spoon into baking dish.
- In medium bowl, stir cookie mix, remaining 1/2 cup toasted coconut and the melted butter until crumbly. Sprinkle over fruit mixture.
- Bake 40 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 470, Carbohydrate 75 g, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 360 mg
TROPICAL FRUIT CRISP
This Memorial Day celebrate American history and kick off the summer season the healthy way with a wholesome patriotic feast. This Tropical Fruit Crisp is great whether you are city grilling or having a backyard BBQ. This festive fruity dessert is a perfect way to top off your summertime celebration, and an easy way to work in Just One More serving of fruit to your Memorial Day meal. --recipe from of 'Just One More for Healthy Living'
Provided by adodd0184
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine oats, brown sugar, flour, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; set aside.
- Pour fruit in a 10x8-inch baking dish. Sprinkle crumb mixture over top.
- Bake in 350°F oven, 40 minutes. Serve with ice cream or frozen yogurt.
Nutrition Facts : Calories 243.8, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 56.9, Carbohydrate 49.1, Fiber 3.1, Sugar 10.7, Protein 3
CROCK POT TROPICAL APPLE CRISP
The flavors of traditional apple crisp mixed with orange marmalade, pineapple and coconut to give this classic dessert a tropical taste.
Provided by LARavenscroft
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine apple cider and cornstarch until well blended.
- Add orange marmalade, apples, pineapple, coconut and spices.
- Transfer to a crock pot that has been sprayed with oil.
- In a small bowl, combine remaining ingredients until crumbly.
- Crumble over top of mixture in crock pot.
- Cover and cook on low for 4 hours or on high for 2 hours.
Nutrition Facts : Calories 393.7, Fat 13.7, SaturatedFat 9.1, Cholesterol 27.1, Sodium 131, Carbohydrate 68.8, Fiber 3.2, Sugar 49.8, Protein 2.8
TROPICAL CRISP
One bite of this sweet, juicy, crunchy crisp, and you'll swear you hear the crash of the ocean and feel warm sand under your toes!
Provided by looneytunesfan
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine pineapple and bananas. Sprinkle with brown sugar and flour; toss to coat. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
- In a small bowl, combine the oats, flour, coconut, brown sugar and nutmeg. Cut in butter until crumbly. Sprinkle over pineapple mixture.
- Bake at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 187.1, Fat 5.9, SaturatedFat 3.6, Cholesterol 13.6, Sodium 43.8, Carbohydrate 34, Fiber 2.6, Sugar 20.6, Protein 2
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