Delicious Warm Lunch Bagel Food

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23 BAGEL SANDWICHES WE LOVE



23 Bagel Sandwiches We Love image

Try these bagel sandwich recipes, and you may never go back to regular bread! From breakfast bagels to deli meat to smoked salmon, everything tastes better on a bagel.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Breakfast Bagel Sandwich
Everything Avocado Turkey Bagel Sandwich
Smoked Salmon Bagels
Avocado Tuna Salad Bagel Sandwich
Everything Bagel Veggie Sandwiches with Garlic Dill Cream Cheese
Italian Salami Bagel Sandwich
Avocado Egg Salad Bagel Sandwich
Blistered Blueberry Grilled Cheese with Mascarpone and Brie
Avocado Tomato Bagelwich
Pizza Bagels
Raisin Bagel Sandwich
Avocado Chickpea Salad Sandwich
Ham and Cheese Bagels
Cranberry Turkey Bagel
Bagel Tuna Melt
Roasted Red Pepper Pesto Chicken Bagel Sandwiches
Breakfast Fruit Bagel
Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe
Hot Pastrami Bagels
Bagel Thin Pesto Sandwich
Asiago Cheese Bagel Sandwich
Spinach Artichoke Bagel Melts
Everything Bagel Grilled Cheese

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bagel sandwich in 30 minutes or less!

Nutrition Facts :

OUR BEST 25+ BAGEL SANDWICH RECIPES (+BAGEL GRILLED CHEESE)



Our BEST 25+ Bagel Sandwich Recipes (+Bagel Grilled Cheese) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 20m

Number Of Ingredients 4

1 bagel
2 slices Muenster cheese
2 slices American cheese
3 Tbsp. softened butter

Steps:

  • Cut the bagels in half.
  • Layer the cheeses over one-half of a bagel.
  • Top with the second bagel half.
  • Melt butter in a skillet.
  • Use a sandwich press.
  • Grill for 3 minutes on each side.

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

DELICIOUS WARM LUNCH BAGEL



Delicious Warm Lunch Bagel image

Can't remember where I came across this but I've remembered the recipe over the years and enjoy it when heirloom tomatoes are available. If you don't grow them yourself check your local stand, I am lucky enough to have a Tom's Farms that carries them in Summer...

Provided by Babychops

Categories     Lunch/Snacks

Time 7m

Yield 2 bagel halves, 2 serving(s)

Number Of Ingredients 6

1 bagel, plain, sliced in half
1 heirloom tomato, thickly sliced (beefsteak is fine if you can't find)
1 dash kosher salt
1 dash fresh coarse ground black pepper
2 slices provolone cheese
1 teaspoon oregano

Steps:

  • Place 1 thick slice of tomato on each bagel half, top with 1 slice Provolone on each & sprinkle with Oregano, salt & pepper.
  • Turn oven to broil & set rack second from the top and toast for about 5 minutes. Keep an eye on it so you don't burn it, you want it heated through with the cheese a little melty.
  • Enjoy! This is a lovely light lunch -- .

Nutrition Facts : Calories 245.1, Fat 8.3, SaturatedFat 4.9, Cholesterol 19.3, Sodium 585.5, Carbohydrate 29.2, Fiber 1.4, Sugar 0.4, Protein 12.8

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