Glaze Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASIC SUGAR GLAZE



Basic Sugar Glaze image

Makes enough for a standard doughnut recipe

Provided by Lara Ferroni

Categories     Dessert     No-Cook

Number Of Ingredients 3

1 1/2 cups (150 grams) confectioners' sugar, sifted to remove any lumps
3 to 4 tablespoons milk or water
2 teaspoons vanilla extract (optional)

Steps:

  • 1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

VANILLA GLAZE



Vanilla Glaze image

Great on Apple Cookies!

Provided by Jamie Langston

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 10m

Yield 48

Number Of Ingredients 5

1 ½ cups confectioners' sugar
2 ½ teaspoons milk
⅛ teaspoon salt
¼ teaspoon vanilla extract
1 teaspoon butter

Steps:

  • Melt the butter and add to rest of ingredients. Mix until creamy.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g

DOUGHNUT GLAZE



Doughnut Glaze image

Provided by Alton Brown

Categories     dessert

Time 13m

Yield enough glaze for 20 to 25 doughnuts

Number Of Ingredients 3

1/4 cup whole milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

POWDERED SUGAR GLAZE



Powdered Sugar Glaze image

I don't remember where I got this recipe, but it's so sweet and simple, good for pound cakes, cinnamon rolls, whatever your little heart desires.

Provided by Kay D.

Categories     Dessert

Time 5m

Yield 1/2 cup

Number Of Ingredients 2

1 1/4 cups powdered sugar
3 tablespoons milk (more if needed)

Steps:

  • Mix milk into sugar.
  • Add more milk, 1 Tbs at a time, if needed to achieve desired consistency.
  • Drizzle on desired product.

Nutrition Facts : Calories 1225.6, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 50.8, Carbohydrate 303.6, Sugar 293.4, Protein 3

BROWN-SUGAR GLAZE



Brown-Sugar Glaze image

Use this recipe when making our Molasses-Spice Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 9-inch cake

Number Of Ingredients 5

6 tablespoons unsalted butter
1/2 cup packed light-brown sugar
2 tablespoons heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon salt

Steps:

  • Heat butter and sugar in a saucepan over medium heat, stirring, until sugar has dissolved. Add cream, vanilla, and salt, and bring to a boil. Remove from heat, and let cool until thickened. Use glaze immediately.

TERIYAKI SAUCE & GLAZE



Teriyaki Sauce & Glaze image

Make and share this Teriyaki Sauce & Glaze recipe from Food.com.

Provided by HelenG

Categories     Sauces

Time 10m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 11

1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 1/2 tablespoons brown sugar
1 tablespoon honey
1/4 cup sugar
1 1/2 teaspoons garlic, minced
1 1/2 teaspoons gingerroot, grated
1 teaspoon toasted sesame oil
1/2 tablespoon cornstarch
1 tablespoon water

Steps:

  • Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
  • To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.

More about "glaze food"

DESSERT GLAZE RECIPES | ALLRECIPES
More Dessert Glaze Recipes. Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze. Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze . Rating: 4.72 stars 486 . My mother's blue-ribbon pound cake recipe. It always gets rave reviews. By Sarah Copeland Sawicki. The Best Chocolate Glaze. The Best Chocolate Glaze . Rating: 4.86 stars 33 . I use this glaze …
From allrecipes.com


EASY GLAZES RECIPES & IDEAS | FOOD & WINE
Whether you're looking for a breakfast treat or a more decadent dessert glaze, Food & Wine's guide has a recipe for every occasion. Most Recent. …
From foodandwine.com


HOW TO MAKE STRAWBERRY GLAZE - INSANELY GOOD RECIPES
If you want a much thicker glaze, cornstarch is the key. Add a cornstarch-water mixture once the strawberry-sugar mix has come to a boil. Keep mixing until it thickens. A few drops of red food coloring will give you an even deeper, more luscious red hue. Enhance the flavor of the glaze by adding lemon juice. A tablespoon of fresh lemon juice is ...
From insanelygoodrecipes.com


GLAZE - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. 2) A glaze may also refer to foods that are coated with substances to give them a more substantial coating, such as a covering of chocolate. Glazes can also be created to make food items more aesthetically pleasing such as adding an egg wash to some baked goods to …
From recipetips.com


ANGEL FOOD CAKE WITH CREAMY GLAZE | TASTY KITCHEN: A HAPPY ...
Set aside. Preheat oven to 375 F. Place egg whites in mixing bowl and use a mixer to beat until frothy. Add cream of tartar and salt. Beat at high speed (using a wire whip attachment if you have one) until foamy and beginning to rise. Gradually add 1 cup granulated sugar (about 2 tablespoons at a time). Continue beating until the whites form ...
From tastykitchen.com


WHAT IS GLAZE AND WHY DO WE USE IT - ROYAL GREENLAND A/S
Quality assurance of the glaze is in accordance with the guidelines created by Codex Alimentarius, which is an independent organisation under FAO/WHO with the purpose of creating global standards for food and food production. For instance, the Codex standard for frozen prawns consists of a sensory and a physical examination, defrosting and weighing, based on a …
From royalgreenland.com


RECIPES | GLAZY
Glaze. Deb Beam. Test 5-6 Ox. Pink Chrome Tin Iron study White, Off-White. Wim Steenkamp. Test 6 Ox., Neutral; Yellow-White E2 cream Glaze. Ronald Boersen. Test 6 Ox. Hansen 20x5 Base - #13 Strontium Carb. Sub. Secondary Flux Clear. Barbara Nowak. Test 6 Ox. Hansen 20x5 Base - #12 Dolomite Sub. Secondary Flux Clear. Barbara Nowak. Test 6 Ox. Hansen 20x5 …
From glazy.org


THE BEST NATURAL RECIPE FOR POTTERY GLAZE - SPINNING POTS
These are all important tips when working with natural glaze recipes, since it does require a bit more legwork on your end than other glaze recipes, but it can benefit you in many different ways, so it should be considered when choosing the correct kind of glaze, and materials that you want to work with. Consider going Natural! When it comes to glazing and firing, you should definitely ...
From spinningpots.com


261 RESULTS FOR GLAZE FOOD - EBAY.CA
Amounts shown in italicized text are for items listed in currency other than Canadian dollars and are approximate conversions to Canadian dollars based upon Bloomberg's conversion
From ebay.ca


MY FAVORITE GLAZE RECIPES - PHILLIP SCHMIDT POTTERY
These metals can leach out of a glaze if you have an acidic food like tomatoes on it. Red glazes are fine to use on the outside of mugs and cups, but for a plate or something that food will contact, I would find another color. Or, you can fire using frits at a lower temperature that have the metals chemically bound to other things. Reply. Thomas Blackstock says: February …
From phillipschmidtpottery.com


RESINOUS GLAZE - WIKIPEDIA
Resinous glaze is an alcohol-based solution of various types of food-grade shellac.The shellac is derived from the raw material sticklac, which is a resin scraped from the branches of trees left from when the small insect, Kerria lacca (also known as Laccifer lacca), creates a hard, waterproof cocoon. When used in food and confections, it is also known as confectioner's …
From en.wikipedia.org


GLAZE RECIPES - DIGITALFIRE.COM
The trade is glaze recipes has spawned generations of potters going up blind alleys trying recipes that don't work and living with ones that are much more trouble than they are worth. It is time to leave this behind and take control. Articles: Concentrate on One Good Glaze It is better to understand and have control of one good base glaze than be at the mercy of dozens of …
From digitalfire.com


WHAT ARE SOME GOOD HOMEMADE POTTERY GLAZE RECIPES ...
10% ball clay. 9% flint silica. 1/5% cobalt carbonate. 4% copper carbonate. Mix all of this together, and make sure it’s thick, and you test this out. You should look at the glaze coat each time you do this one to ensure that there is the right thickness every time you glaze this.
From spinningpots.com


10 BEST MEAT GLAZE RECIPES - YUMMLY
Meat Glaze Recipes 692,802 Recipes. Last updated Feb 11, 2022. This search takes into account your taste preferences. 692,802 suggested recipes. Ham with Cider Glaze Pork. mustard, ground cloves, smoked ham, apple cider, cornstarch. Ham with Fruit Glaze Pork. mustard, smoked ham, preserves. Bacon-Pork Chops with BBQ Glaze Pork. lager beer, …
From yummly.com


WHAT ARE THE 3 BASIC INGREDIENTS IN GLAZE?
Glaze is a special type of glass, made for coating ceramic products. Whereas glass is suitable for forming into bottles or windows, glaze is different because it is applied on a ceramic surface and must form a hard, durable coating after being melted in …
From askingthelot.com


9 SAUCES, MARINADES & GLAZES FOR TASTY, FAST COOKING
The difference between a glaze and a marinade is that a glaze is meant to just go on the surface of the protein to give it flavor, where a marinade is meant to soak through. I mostly use glazes for cooking salmon or chicken. They usually involve a syrup, like agave or maple syrup. 3. Dressing. Sauces can be made or eaten cold, but generally, they’re cooked to either …
From workweeklunch.com


WHAT IS FOOD GLAZE? - CELIAC.COM
Interesting, this is what I found about "food glaze": "Pharmaceutical glaze is an alcohol based solution of various types of Food Grade Shellac. It is also known as confectioners glaze, resinous glaze, pure food glaze and natural glaze. Since the primary ingredient carries a negative connotation, these are euphemismistically derived phrases to what is described in the …
From celiac.com


RASPBERRY MIRROR GLAZE RECIPES
Raspberry Mirror Glaze Recipes MIRROR GLAZE CAKE. Provided by Food Network. Categories dessert. Time 5h45m. Yield 10 to 12 servings. Number Of Ingredients 23. Ingredients; Nonstick baking spray, for the cake pans: 4 1/2 cups all-purpose flour: 2 1/4 teaspoons baking powder: 3/4 teaspoon kosher salt : 3 cups granulated sugar: 3 sticks (12 ounces) unsalted …
From tfrecipes.com


CLEAR SUGAR GLAZE RECIPES
clear sugar glaze for donuts Recipes for clear sugar glaze for donuts in search engine – all similar recipes for clear sugar glaze for donuts. Find a proven recipe from Tasty Query! Our website searches for recipes from food blogs, this time we are presenting the result of searching for the … How To Make Donut Glaze Brighter Than The Sun – A … Using this homemade …
From tfrecipes.com


EASY FOUR INGREDIENT CAKE GLAZE RECIPE - JULIE BLANNER
Cake Glaze Recipe Ingredients. Butter – Salted or unsalted, your preference. Powdered Sugar – Also known as confectioners sugar or icing powder. If you don’t have powdered sugar, you can puree granulated sugar in a food processor until soft and fluffy. Vanilla Extract – Pure rather than imitation if possible.
From julieblanner.com


GLAZE RECIPES - MITFORD POTTERY
Glaze Recipes; Links; Blogg; Home; Store; Courses; About; Calendar; Other Stuff. Floating Blue (Tested OK) Nepheline Syenite 47.3%. Gerstley Borate 27%. Silica (Quartz) 20.3%. China Clay (EPK Kaolin) 5.4%. Bentonite 2%. Rutile 4%. Cobalt Carbonate 1%. Red Iron Oxide 2%. Emerald Green (Tested OK) China Clay (EPK Kaolin) 20%. Silica (Quartz) 30% . Gerstley Borate 50%. …
From mitfordpottery.com


BASIC VANILLA CAKE GLAZE RECIPE WITH FLAVOR VARIATIONS
Chocolate glaze: increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate. Reduce the vanilla extract to 1 teaspoon. Butter-rum glaze: add 1 1/2 teaspoons of rum flavoring and omit the vanilla extract. …
From thespruceeats.com


CHOC GLAZE RECIPES ALL YOU NEED IS FOOD
Spread warm glaze over top of cake, letting it drizzle down the sides. Nutrition Facts : Calories 242.5 calories, CarbohydrateContent 23.9 g, CholesterolContent 22.9 mg, FatContent 18.1 g, FiberContent 1.9 g, ProteinContent 1.4 g, SaturatedFatContent 11.1 g, SodiumContent 68 mg, SugarContent 18.6 g
From stevehacks.com


25 BEST BALSAMIC GLAZE RECIPES IDEAS | RECIPES, COOKING ...
Dec 1, 2017 - Explore Missy Tidwell's board "balsamic glaze recipes", followed by 432 people on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.ca


MID RANGE GLAZE RECIPES - CERAMIC ARTS NETWORK
Mid Range Glaze Recipes. Mid range firing is an increasingly popular firing range in ceramics. Mid range is usually considered between cone 4 and cone 7, but most often you’ll find people firing to cone 6 so we will use that term interchangeably with mid range. If you’re looking for mid-range pottery glaze recipes, you’ve hit the jackpot. In these archives, you’ll find a plethora of ...
From ceramicartsnetwork.org


CHOCOLATE GLAZE RECIPE FOR CAKES AND DESSERTS
Garnish the glazed dessert with colored sugar or sprinkles before the glaze hardens to keep them from rolling off. Add 1/4 to 1/2 teaspoon of mint extract for a chocolate mint glaze and then sprinkle the glazed cake or dessert with chopped peppermint candies, if desired.
From thespruceeats.com


HOW TO MAKE A GLAZE | RACHAEL RAY IN SEASON
1. Fiery Glaze. Use to brush on beef, pork or chicken. Stir 1/4 cup balsamic vinegar into 1/3 cup apricot preserves; season with hot sauce. 2. Golden Glaze. Use for carrots, broccoli and asparagus. Boil 1 tablespoon honey with 1/4 cup chicken broth, then whisk in 4 …
From rachaelraymag.com


CONE 6 GLAZE RECIPES - WORDPRESS.COM
recipes and testing procedures for our favorite mid-range pottery glazes ceramicartsdaily.org cone 6 glaze recipes 15 tried & true
From trishakyner.files.wordpress.com


GLAZE (COOKING TECHNIQUE) - WIKIPEDIA
A glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush. Egg whites and basic icings are both used as glazes. They often incorporate butter, sugar, milk, and certain oils. For example, doughnut glaze is made from a simple mixture of powdered or confectioner's sugarand water that the doughnuts are …
From en.wikipedia.org


GELATIN GLAZE RECIPES | RECIPELAND
1,675 GELATIN GLAZE RECIPES Apple-Glazed Roast Pork- Crockpot (21) 15 days ago. 5.41 k Another simple crockpot recipe where a pork-loin roast meets a delicious glaze which creates a wonderful dinner you will love. Kifli (Hungarian Walnut Cookies) (3337) 2 days ago. 10 k These cookies are buttery and flakey, love the walnut filling that gives the cookies just enough …
From recipeland.com


GLAZED FOOD PHOTOS AND PREMIUM HIGH RES PICTURES - GETTY ...
Find the perfect Glazed Food stock photos and editorial news pictures from Getty Images. Select from premium Glazed Food of the highest quality.
From gettyimages.ca


GLAZE DEFINITION & MEANING - MERRIAM-WEBSTER
The meaning of GLAZE is to furnish or fit with glass. How to use glaze in a sentence.
From merriam-webster.com


GLAZE - DEFINITION OF GLAZE BY THE FREE DICTIONARY
glaze (glāz) n. 1. A thin smooth shiny coating. 2. A thin glassy coating of ice. 3. a. A coating of colored, opaque, or transparent material applied to ceramics before firing. b. A coating, as of syrup, applied to food. c. A transparent coating applied to the surface of a painting to modify the color tones. 4. A glassy film, as one over the eyes. v ...
From thefreedictionary.com


GLAZE - FOOD NETWORK
glaze. n. A thin, glossy coating for both hot and cold foods. A savory glaze might be a reduced meat stock or aspic, whereas a sweet glaze could be anything from melted jelly to a chocolate ...
From foodnetwork.com


SHELLAC & FOOD GLAZE - GENTLE WORLD
When used in food and confections, shellac has the food additive number E904, and is described on food labels as ‘confectioner’s glaze’, ‘confectioner’s resin’, ‘resinous glaze’, ‘candy glaze’, ‘pure food glaze’ and ‘natural glaze’. The main uses of shellac in confectionery are to do with coating chocolate goods, such as candy-covered nuts and raisins, and similar ...
From gentleworld.org


SIMPLE COOKIE GLAZE - KING ARTHUR BAKING
Recipes; Glazes & Toppings; Simple Cookie Glaze. 84 Reviews 4.6 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; This glaze dries hard and shiny, and is perfect for coating the top of your cookies in preparation for decorating with food-safe pens or markers, or adding sprinkles or other decorations. It's the perfect way to …
From kingarthurbaking.com


FABULOUS HAM GLAZE RECIPES | BROWN SUGAR HAM GLAZES
These delicious ham glaze recipes include brown sugar ham glazes and a baked ham maple glaze. Country glazed ham is so delicious and with the variety of glazes you have here you can vary the flavor often. Prepare the glaze, then brush your favorite glaze all over the top and sides of the ham before baking. Use whatever kind of mustard you prefer, regular, hot and spicy, or …
From cookingnook.com


10 BEST HAM GLAZE RECIPES - YUMMLY
Christmas Ham with Cherry Ham Glaze Food, Folks, and Fun. bone-in half ham, ground cinnamon, ground cloves, ground black pepper and 4 more. Southern Baked Ham With Easy Ham Glaze Stacy Lyn Harris. cayenne pepper, fresh ginger root, vanilla extract, bone in smoked ham and 4 more. Holiday Honey Ham Glaze AllRecipes. molasses, cooked bone in …
From yummly.com


RECENT GLAZY POSTS | GLAZY - GLAZY CERAMIC GLAZE AND ...
Hi Ronald, I had a little bit of a 'glaze melty on the kiln shelf' disaster with this beautiful glaze. The first pic is a normal dip, glaze was what I consider to be a 'normal' thickness, with the veins in my hand showing slightly. Run run run! The second pic is the glaze thinned down some, not a ton, but as you can see it doesn't run terribly, but has lost all it's white. Both standard cone 6 ...
From glazy.org


10 RIDICULOUSLY EASY HAM GLAZE RECIPES - BETTYCROCKER.COM
10 Ridiculously Easy Ham Glaze Recipes. Take your pick from maple-mustard to root beer-barbecue—all these easy ham glaze recipes use five or fewer ingredients and can be ready to go in five minutes flat. Our ham glaze recipes add flavor and tenderness with very little effort, and there’s a recipe for everyone.
From bettycrocker.com


BASIC POWDERED SUGAR GLAZE RECIPE - PILLSBURY.COM
Lemon Glaze: Substitute 2 tablespoons lemon juice for part of milk and add 1 teaspoon grated lemon peel. Maple Glaze: Add 1/2 teaspoon maple extract or flavor. Orange Glaze: Substitute orange juice for milk and add 1 teaspoon grated orange peel. Spice Glaze: Combine 1/4 teaspoon cinnamon and 1/8 teaspoon nutmeg with powdered sugar. Nutrition …
From pillsbury.com


GLAZE TERIYAKI | HEALTHY JAPANESE RESTAURANT & CATERING
Glaze Teriyaki is a Japanese restaurant experience like you've never tasted before. We offer small-batch, house-made, and healthy Japanese food selections, including delicious gluten-free teriyaki options for all palates. Whether you're stopping in for a …
From glaze.com


Related Search