Elitetwigs Sour Cream And Chive Dip Food

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ELITETWIG'S SOUR CREAM AND CHIVE DIP



Elitetwig's Sour Cream and Chive Dip image

Delicious even though I do say so myself! Home grown chives too! Nice to accompany mexican food or my quseadillas!

Provided by EliteTwig

Categories     Low Protein

Time 2m

Yield 1 dip, 1 serving(s)

Number Of Ingredients 4

200 ml sour cream
handful fresh chives, chopped
1 teaspoon lemon juice
1 teaspoon lime juice

Steps:

  • Roughly chopped the chive.
  • Add everything to the soured cream and mix very well.
  • Serve.

Nutrition Facts : Calories 326.6, Fat 33.2, SaturatedFat 19.3, Cholesterol 87.4, Sodium 134.6, Carbohydrate 5.6, Sugar 6.1, Protein 3.5

SOUR CREAM AND CHIVES DIP



Sour Cream and Chives Dip image

This recipe was on the back of the plant tag that was in chives I bought for my garden. I bet it would be good on a baked potato too.

Provided by Marg CaymanDesigns

Categories     Vegetable

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

5 tablespoons sour cream
4 tablespoons fresh chives, chopped
2 teaspoons lemon juice
1 pinch salt

Steps:

  • Mix and serve!

Nutrition Facts : Calories 33.6, Fat 3.2, SaturatedFat 2, Cholesterol 6.6, Sodium 46.8, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 0.6

SOUR CREAM-CHIVE DIP



Sour Cream-Chive Dip image

Serve this dip with crudites and our Strawberry-Rhubarb Sangria for a perfect party pair.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 9

1/2 cup sour cream
3/4 cup nonfat plain Greek yogurt
1/4 cup mayonnaise
1 bunch chives, finely chopped (2/3 cup)
1 clove garlic, minced
1 teaspoon grated lemon zest plus 2 tablespoons lemon juice
Salt and pepper
Grape tomatoes, for serving
Celery sticks, for serving

Steps:

  • Whisk together sour cream, yogurt, mayonnaise, chives, garlic, lemon zest, and lemon juice. Season with salt and pepper. Serve with grape tomatoes and celery sticks.

Nutrition Facts : Calories 73 g, Fat 5 g, Protein 3 g, SaturatedFat 2 g

SOUR CREAM AND ONION DIP



Sour Cream and Onion Dip image

Provided by Gina Marie Miraglia Eriquez

Categories     Condiment/Spread     Dairy     Onion     Side     Sauté     Cocktail Party     Picnic     Super Bowl     Vegetarian     Family Reunion     Poker/Game Night     Chive     Party     Potluck     Sour Cream     Shallot     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 2 cups

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1 (1-pound) large onion, chopped (3 cups)
1/2 pound shallots, chopped (1 1/2 cups)
Salt
Freshly ground black pepper
4 tablespoons water
1 (16-ounce) container sour cream
1/4 cup chopped chives or finely chopped scallion greens

Steps:

  • Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté onion and shallots with 1 teaspoon salt until lightly browned, about 2 minutes.
  • Reduce heat to medium-low and continue to cook, covered, stirring frequently, until vegetables are golden brown, about 20 to 30 minutes more.
  • Remove from heat and stir in 1/4 teaspoon pepper and 2 tablespoons water, or enough to loosen any brown bits stuck to the bottom of the skillet.
  • Transfer onion mixture to a medium bowl, then stir in sour cream and remaining 2 tablespoons water. (If desired, thin to desired consistency with additional water.)
  • Stir in most of the chives, sprinkling on the rest as a garnish.
  • Serve at room temperature.

4 CREAMY DIPS



4 creamy dips image

Four creamy vice-free dips

Provided by Jane Hornby

Categories     Buffet, Canapes, Snack

Time 10m

Number Of Ingredients 11

100g light soft cheese
50g fat-free bio yogurt
1 crushed garlic clove
handful of snipped chives
a little lemon juice
fresh ground pepper
125g pack of chopped smoked salmon
a few sprigs of chopped dill
chilli dipping sauce
half a grated cucumber
a handful of chopped mint

Steps:

  • For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
  • For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
  • For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
  • For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
  • Go Greek and stir through grated cucumber, and a handful of chopped mint.

Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium

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