Preachers Chocolate Cake Food

EASY PREACHER'S CAKE

Easy Preacher's Cake image

Use what you have in your pantry to make our Easy Preacher's Cake! With pineapple and coconut flavors, this preacher's cake is sure to please any sweet tooth.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 cup butter, divided
1 pkg. (2-layer size) spice cake mix
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup BAKER'S ANGEL FLAKE Coconut
2 eggs
1-1/2 cups chopped pecans, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups powdered sugar

Steps:

Heat oven to 350°F.
Melt 1/2 cup butter; pour into large mixer bowl. Add cake mix, pineapple, coconut and eggs; beat until blended. Stir in 1/2 cup nuts.
Pour into 13x9-inch pan sprayed with cooking spray.
Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool.
Beat cream cheese, sugar and remaining butter in medium bowl with mixer until blended; spread onto cake. Sprinkle with remaining nuts.

Nutrition Facts : Calories 430, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 70 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

PREACHER'S CHOCOLATE CAKE

Preacher's Chocolate Cake image

I don't know where my mother got this recipe from but it is a wonderful rich moist chocolate cake. Frost with Recipe #110707 and it tastes just like Hostess Cup Cakes but oh so much better. Mom would make 2 layers - fill and frost sides with the Whipped Cream Frosting, then use regular chocolate frosting for the top. Milk anyone?

Provided by CindiJ

Categories Dessert

Time 38m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup brown sugar
1 cup granulated sugar
1/2 cup shortening
2 beaten eggs
2 cups all-purpose flour
2 teaspoons baking soda
1/2 cup cocoa
1/2 cup soured milk or 1/2 cup buttermilk
1 cup boiling water
1 teaspoon vanilla

Steps:

Cream together sugars and shortening till light and fluffy.
Add 2 beaten eggs mixing well.
In separate bowl sift together flour, baking soda, cocoa.
Add to creamed mixture in thirds, alternating with soured milk.
Beat well after each addition.
Fold in boiling water and vanilla.
Pour into 2 greased and floured 9" round cake pans.
Bake in preheated 350º oven 18-24 minutes or until toothpick inserted comes out clean.

PREACHERS CAKE

Preachers Cake image

Make and share this Preachers Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
2 eggs, beaten
1/4 teaspoon salt
1/2 cup chopped nuts
1 (20 ounce) can crushed pineapple, undrained
2 cups sugar
2 teaspoons baking soda
2 teaspoons vanilla
1 (8 ounce) package cream cheese, softened
1/4 cup butter
1/4 teaspoon salt
1/2 cup nuts
1 3/4 cups powdered sugar
1/2 teaspoon vanilla

Steps:

Mix dry ingredients well.
Add vanilla,pineapple and nuts and mix.
Bake in ungreased 9x13 inch pan for 45 minutes at 350 degrees Frosting: Cream the cream cheese and butter together.
Add powdered sugar gradually.
Stir in salt,vanilla and nuts.
Spread on top of cake.

ULTRA MOIST CHOCOLATE CAKE

Ultra Moist Chocolate Cake image

Make and share this Ultra Moist Chocolate Cake recipe from Food.com.

Provided by silent assasin

Categories < 15 Mins

Time 11m

Yield 2 cakes, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 ounce) package instant chocolate pudding mix
6 eggs
1/2 cup milk
1/3 cup sugar
1 1/2 cups chocolate syrup
2 1/2 cups flour
2 teaspoons cinnamon
1/8 cup cocoa powder
1/2 cup cooking oil
1/2 teaspoon allspice

Steps:

mix all ingredients together until nice and smooth.
preheat oven to 350degrees.
grease 2 9 in cake pans.
pour batter in pans.
bake for 1 1/2 hours.

Nutrition Facts : Calories 429.5, Fat 16, SaturatedFat 3.9, Cholesterol 107.9, Sodium 374.6, Carbohydrate 63.2, Fiber 2.8, Sugar 25.8, Protein 8.4

FAMILY CHOCOLATE CAKE

Family Chocolate Cake image

This is our family's favourite chocolate cake. It is a moist cake that keeps well. Ice/frost with your favourite chocolate icing or frosting.

Provided by Jen T

Categories Dessert

Time 55m

Yield 1 9

Number Of Ingredients 10

Ingredients

4 ounces butter
2 tablespoons golden syrup
1 1/2 cups milk
1 teaspoon baking soda
2 cups flour (large)
2 teaspoons baking powder
2 tablespoons cocoa
2 cups sugar (small)
2 eggs
2 tablespoons vinegar

Steps:

Melt butter and golden syrup together.
Warm milk and dissolve the baking soda in it.
Sift together the flour, baking powder and cocoa into large bowl of mixer.
Stir through the sugar.
Add eggs, butter mixture and milk mixture.
Beat on medium speed until combined.
Lastly add vinegar and beat well for 2 minutes.
Pour into a 9" tin which has been greased and bottom lined with baking paper.
Bake at 350F for 45 minutes or until cake springs back after touching with finger.
Cool in tin for 10 minutes before turning onto a rack to cool completely.
Ice/frost with your favourite chocolate icing/frosting.

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