Birdmans Caesar Salad Dressing Food
CAESAR SALAD WITH HOMEMADE DRESSING
Provided by Guy Fieri
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- For the Caesar dressing: Beat the egg yolks in a large mixing bowl. Add the lemon juice, Worcestershire sauce, anchovy and garlic and whisk to combine. Slowly drizzle in the olive oil until the mixture emulsifies. Season with salt and pepper. Cover and refrigerate until ready for use.
- For the croutons: Cut the baguette on an angle to create thin, oval slices about 1/4-inch thick. On a large baking sheet, arrange the slices evenly. Brush the bread with olive oil and top with the Parmesan and thyme. Season with salt and pepper. Bake until the Parmesan is melted and the croutons are golden brown around the edges, 5 to 7 minutes. Remove from the oven and allow to cool. Store in an airtight container if not using immediately.
- For the salad: Core the romaine and trim the top 1/2 inch off the leaves. Fan the leaves out on a serving plate (or chop into 1/2-inch pieces if you prefer). Sprinkle the Parmesan over the lettuce and drizzle the dressing on top. Top with 2 to 3 croutons per plate and serve.
BIRDMAN'S CAESAR SALAD DRESSING
Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions.
Provided by Birdman
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 12
Steps:
- Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 1.4 g, Cholesterol 35 mg, Fat 19.3 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 166.5 mg, Sugar 0.9 g
CAESAR SALAD DRESSING
Make and share this Caesar Salad Dressing recipe from Food.com.
Provided by Kim D.
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
- Stir in egg yolks and Dijon mustard.
- Add anchovies, and grind to a paste.
- Add lemon juice, Worcestershire, hot sauce and season with pepper.
- Slowly whisk in olive/canola oil until dressing is creamy.
- Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
- Sprinkle croutons over salad.
BIRDMAN'S CAESAR SALAD DRESSING
Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions.
Provided by Birdman
Categories Caesar Dressing
Time 10m
Yield 16
Number Of Ingredients 12
Steps:
- Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 1.4 g, Cholesterol 35 mg, Fat 19.3 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 166.5 mg, Sugar 0.9 g
CAESAR SALAD DRESSING
I make this with light mayo (must be Hellmann's for best taste) to lighten this up; but feel free to use the regular if you prefer.
Provided by Brookelynne26
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Press garlis into a jar with a resealable lid. Add remaining ingredients and 1 tbsp cold water. Cover tightly and shake well until combined. Taste and adjust salt and pepper if needed. Can be refrigerated for up to 2 weeks.
BIRDMAN'S CAESAR SALAD DRESSING
Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions.
Provided by Birdman
Categories Caesar Dressing
Time 10m
Yield 16
Number Of Ingredients 12
Steps:
- Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 1.4 g, Cholesterol 35 mg, Fat 19.3 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 166.5 mg, Sugar 0.9 g
FIREHOUSE CAESAR SALAD DRESSING
Make and share this Firehouse Caesar Salad Dressing recipe from Food.com.
Provided by firefighter18799
Categories Salad Dressings
Time 10m
Yield 1 large salad, 10 serving(s)
Number Of Ingredients 11
Steps:
- Juice lemons.
- Shread Parmesan cheese, use 3/4 in dressing and top salad with remaining.
- Mix all ingredients together in a blender and enjoy.
Nutrition Facts : Calories 394.2, Fat 33, SaturatedFat 8.1, Cholesterol 94, Sodium 1873.5, Carbohydrate 4.3, Fiber 1.2, Sugar 0.8, Protein 21.6
CAESAR SALAD DRESSING
This is the recipe i just got from my mom. So far it is the best one i have tried. i only just realized about 3 weeks ago that i actually like caesar salad. what a surprise to me! and i have been hunting for some good dressing recipes. this one top's them all, so far...
Provided by sheri77
Categories Salad Dressings
Time 35m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything but vegetable oil in blender until foamy and thick.
- Slowly add in vegetable oil.Continue mixing for about 30 seconds.
- Refridgerate for about 1/2 hour before serving to blend flavors.
Nutrition Facts : Calories 213.7, Fat 21.4, SaturatedFat 4, Cholesterol 42.6, Sodium 245.5, Carbohydrate 1.9, Fiber 0.1, Sugar 0.5, Protein 4.4
BIG JOHN'S KILLER CAESAR SALAD DRESSING
This is the result of years of trying to create the best Caesar dressing in the world & I believe this recipe comes very close. (Bold, don't you think?)
Provided by Big John
Categories European
Time 5m
Yield 2 Cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a medium bowl.
- Whisk for 1 minute.
- Cover and refrigerate for a minimum of 2 hours (over night is best).
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