CHICKEN CACCIATORE ONE-POT WITH ORZO
Enjoy comfort food at its best with this chicken cacciatore. The orzo soaks up the flavours of the chicken and tomatoes to make an unctuous pasta bake
Provided by Anna Glover
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 15
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub 1 tbsp oil over the chicken and season well, then put skin-side up in an ovenproof casserole dish or roasting tin and bake for 20-25 mins until crisp and golden, but not cooked all the way though. Remove from the dish and put on a plate.
- Add the remaining oil to the dish, mixing it with the chicken fat. Tip in the onion and garlic, then bake for 5-8 mins until the onion is tender.
- Pour in the wine, stirring it with the onions, then leave to evaporate slightly in the residual heat before adding the bay, thyme, rosemary, parsley stalks and tomatoes. Dissolve the stock cube in 300ml boiling water and pour this in, then add the vinegar, capers, if using, olives and orzo. Stir well and season.
- Nestle the chicken back in the pan, skin-side up, and roast for 20 mins until the sauce is thickened, the orzo is tender and the meat is cooked through. Give it a stir, then leave for 10 mins for the orzo to absorb the excess liquid. Scatter over the parsley leaves to serve.
Nutrition Facts : Calories 573 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 26 grams protein, Sodium 1.1 milligram of sodium
CHICKEN CACCIATORE WITH ORZO
Make and share this Chicken Cacciatore With Orzo recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Season the chicken with salt and pepper and cook, turning once, until golden, 12 to 14 minutes.
- Transfer to a large plate and reserve the skillet.
- Meanwhile, in a large pot of boiling salted water, cook the orzo until al dente, about 5 minutes. Drain and transfer to a large bowl.
- Toss with the remaining 2 tablespoons olive oil, half the basil and salt and pepper to taste. Cover to keep warm.
- Set the skillet over mediumhigh heat; add the onion and mushrooms and cook, scraping up any browned bits from the pan, until softened, about 8 minutes.
- Stir in the tomatoes and their juice, the tomato sauce, capers and remaining basil; season with salt and pepper. Add the chicken to the sauce and bring to a boil.
- Lower the heat and simmer, stirring occasionally, until the chicken is cooked through and the sauce has thickened, 7 to 10 minutes.
- Transfer the chicken to 4 plates, top with the sauce and serve the orzo alongside.
Nutrition Facts : Calories 716.3, Fat 35.8, SaturatedFat 8.1, Cholesterol 103.5, Sodium 753.4, Carbohydrate 61.7, Fiber 5.4, Sugar 9.1, Protein 37.5
ONE-POT CHICKEN AND SAUSAGE ORZO
There's something extra satisfying about a recipe like this one-pot chicken and sausage orzo dish where you just basically dump the ingredients in a pot and wait until it's cooked. Sure, you have to stir it a few times, and it helps if you add stuff in the right order. But for how delicious this comes out, you're doing very little actual work.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 31m
Yield 4
Number Of Ingredients 12
Steps:
- Place a pot over medium-high heat; add oil. Brown crumbled sausage, breaking up pieces as they cook. Cook and stir until sausage is nicely browned, about 5 minutes. Add chicken pieces. Cook and stir until chicken begins to turn opaque, about 1 minute. Add salt.
- Stir in chicken broth and tomato sauce. Raise heat to high and bring mixture to a simmer. Stir in orzo and a pinch of salt. Reduce heat to medium until pasta is almost tender and most of the liquid is absorbed, 10 to 12 minutes, stirring occasionally to prevent it from sticking to the bottom of the pot. Remove from heat. Add grated cheese, parsley, and chives. Serve topped with a dollop of ricotta cheese.
Nutrition Facts : Calories 713.3 calories, Carbohydrate 60.6 g, Cholesterol 130.8 mg, Fat 30.3 g, Fiber 3 g, Protein 47.7 g, SaturatedFat 10.4 g, Sodium 2709.2 mg, Sugar 5.3 g
ONE POT CHICKEN CACCIATORE
This is a one dish meal done on the stove top in a cast iron dutch oven. Easy to make and tastes very yummy. This will make your kitchen smell so yummy. I serve this dish with pasta and a salad.
Provided by PamLuvs2Cook
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put the olive oil into the bottom of your dutch oven over medium heat.
- Mix together the flour, salt and pepper.
- Lightly dredge your clean, dry chicken pieces in your flour mixture and place them in your dutch oven. Cook them 4-5 minutes on each side until they are a golden brown color. Remove the chicken pieces from your pot and set aside.
- Add your onion, carrot, celery, garlic, thyme and bay leaf to the pot. Add your red wine. Give the mixture a little mix with your wooden spoon and scrape up all the yummy brown bits from the bottom of your pot.
- Add your cut up plum tomatoes and parsley.
- Bring sauce to a boil. Turn your heat to low to bring the sauce to a simmer. Arrange your browned chicken pieces in the sauce and put the lid on the pot. Cook over low heat for 45 minutes.
Nutrition Facts : Calories 573.9, Fat 42.6, SaturatedFat 9.5, Cholesterol 120.8, Sodium 619.5, Carbohydrate 13.5, Fiber 2.6, Sugar 5, Protein 32.2
ONE POT CHICKEN CACCIATORE
This recipie is great if you want to create a healthy tastey dish for your family with little mess.
Provided by kayleigh_harris-2
Time 1h20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- preheat the oven to 160oc/325of/gas mark 3. Heat the olive oil in a casserole dish. Add the chicken over a medium heat stirring frequently for 5-10 mins/ until golden brown. Transfer to a plate.
- Add the onions and garlic to the casserole dish and cook over a low heat stirring occasionally for 10 mins/ until golden brown. Add the tomatoes and their juices, parsley, tomato puree and wine, and tear the basil leaves. Season to taste with salt and pepper.
- Bring the mixture to the boil, then return the chicken to the dish pushing it down into the cooking liquid. Cover and cook in the preheated oven for 1 hour or until the chicken is cooked through and tender. serve immediately, garnish with fresh basil springs.
ONE-POT CHICKEN CACCIATORE RECIPE
Provided by Taraespo
Number Of Ingredients 18
Steps:
- Season chicken w salt, pepper and oregano and dredge in flour. Brown in hot olive oil in heavy cast iron dutch oven skin side down until golden brown, turn and brown on other side a few minutes, remove and put on plate. Saute onion, garlic, peppers, carrots and mushrooms for 5 minutes. Add wine and reduce for about 3 minutes. Add chicken broth, tomatoes and olives. Add seasonings and return chicken to pot. Simmer on low for a couple hours until chicken falls off the bone - Uncovered. Remove chicken and if necessary simmer sauce until it thickens, about 3 minutes. Spoon over chicken and serve with fresh basil. Serve with parmesan polenta or pasta.
More about "chicken cacciatore one pot with orzo food"
CHICKEN CACCIATORE WITH ORZO | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 40 mins
- In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Season the chicken with salt and pepper and cook, turning once, until golden, 12 to 14 minutes. Transfer to a large plate and reserve the skillet.
- Meanwhile, in a large pot of boiling salted water, cook the orzo until al dente, about 5 minutes. Drain and transfer to a large bowl. Toss with the remaining 2 tablespoons olive oil, half the basil and salt and pepper to taste. Cover to keep warm.
- Set the skillet over medium-high heat; add the onion and mushrooms and cook, scraping up any browned bits from the pan, until softened, about 8 minutes. Stir in the tomatoes and their juice, the tomato sauce, capers and remaining basil; season with salt and pepper. Add the chicken to the sauce and bring to a boil. Lower the heat and simmer, stirring occasionally, until the chicken is cooked through and the sauce has thickened, 7 to 10 minutes. Transfer the chicken to 4 plates, top with the sauce and serve the orzo alongside.
ONE POT MEDITERRANEAN CHICKEN ORZO - PINCH OF NOM
From pinchofnom.com
CHICKEN CACCIATORE - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN CACCIATORE {EASY 1 HOUR STOVETOP RECIPE} – WELLPLATED.COM
From wellplated.com
ONE POT GREEK CHICKEN AND ORZO - CREME DE LA CRUMB
From lecremedelacrumb.com
ONE-POT CREAMY CHICKEN ORZO - KITCHN
From thekitchn.com
CHICKEN CACCIATORE ONE POT | MRFOOD.COM
From mrfood.com
CHICKEN CACCIATORE EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONE POT CHICKEN CACCIATORE - YELLOW BLISS ROAD
From yellowblissroad.com
CHICKEN CACCIATORE {ONE POT EASY RECIPE} - CRAVING SOME CREATIVITY
From cravingsomecreativity.com
ONE POT CHICKEN CACCIATORE | THE EVERYDAY CHEF AND WIFE
From blog.theeverydaychefandwife.com
ONE-POT CHICKEN FAJITA WITH ORZO PASTA RECIPE - EATWELL101
From eatwell101.com
30 EASY ONE-POT CHICKEN DINNER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ONE-POT CHICKEN AND ORZO - 30 DAYS OF GREEK FOOD
From 30daysofgreekfood.com
CHICKEN CACCIATORE ONE-POT WITH ORZO | RECIPE | BBC GOOD FOOD …
From pinterest.co.uk
ONE-POT ITALIAN CHICKEN CACCIATORE - LEARN TRAVEL ITALIAN
From learntravelitalian.com
CHICKEN CACCIATORE ONE-POT WITH ORZO - GOODFOOD FOR US
From goodfoodforus.wordpress.com
ONE POT CHICKEN ORZO RECIPE WITH MUSHROOMS - SUNDAY SUPPER …
From sundaysuppermovement.com
THE BEST ONE POT CHICKEN CACCIATORE - LIME TREE KITCHEN
From limetreekitchen.com
CHICKEN CACCIATORE WITH ORZO - TAYLORMADE
From taylormadecooking.co.uk
CHICKEN CACCIATORE - JO COOKS
From jocooks.com
ONE POT ITALIAN CHICKEN WITH ORZO PASTA - 30 MINUTE RECIPE
From blogghetti.com
ONE POT ITALIAN CHICKEN WITH ORZO - LAUGHING SPATULA
From laughingspatula.com
ONE POT CHICKEN ORZO RECIPE - FIVE SILVER SPOONS
From fivesilverspoons.com
ONE POT ORZO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONE-POT LEMON CHICKEN WITH ORZO - VALERIE'S KITCHEN
From fromvalerieskitchen.com
CHICKEN CACCIATORE ONE-POT WITH ORZO RECIPE - FOOD NEWS
From foodnewsnews.com
ONE-POT CHICKEN CACCIATORE - CANADIAN LIVING
From canadianliving.com
ONE POT CHICKEN WITH ORZO RECIPE - I CAN COOK THAT
From icancookthat.org
HEALTHY RECIPE FOR CHICKEN CACCIATORE WITH ORZO | POPSUGAR FOOD
From popsugar.com
CHICKEN CACCIATORE - FOOD THAT WE EAT
From foodthatweeat.com
CHICKEN CACCIATORE WITH ORZO — LILLIE FARROW
From lilliefarrow.com
ONE POT CHICKEN ORZO - SAVOR THE BEST
From savorthebest.com
EASY, ONE-POT CHICKEN CACCIATORE - GOOD FOOD BADDIE
From goodfoodbaddie.com
ONE POT CHICKEN CACCIATORE - HOME. MADE. INTEREST.
From homemadeinterest.com
ONE POT CHICKEN AND ORZO - JO COOKS
From jocooks.com
ONE POT CHICKEN AND MUSHROOM ORZO - DAMN DELICIOUS
From damndelicious.net
ONE POT CHICKEN AND ORZO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love