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French Chicken Tarragon

Tarragon doesn't get enough love. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can...

Author: David Tanis

Basic French Vinaigrette

Author: Kemp Minifie

Roasted Potatoes and Shallots

Author: Ruth Cousineau

Chicken and Potato Gratin With Brown Butter Cream

This gratin is decidedly autumnal, inspired by a recipe from one of my favorite food writers, Richard Olney. Olney's chicken gratin calls for making a...

Author: Christian Reynoso

Beef Stroganoff

This Russian dish has been around for several centuries, but it wasn't until the fifties that it became all the rage in the United States (despite our...

Apricot Glazed Chicken

Author: Melissa Roberts

Green Beans with Caramelized Pecans

Author: Gina Marie Miraglia Eriquez

Asian Barbecue Sauce

An easy Asian Barbecue Sauce recipe.

Herb Roasted Pork Loin

Author: Maggie Ruggiero


Author: Victoria Granof

Green Bean and Tuna Salad with Basil Dressing

Our idea of salad for dinner in the height of summer means minimal cooking, lots of fresh greens, and enough protein to feel filling. Here, that means...

Author: Anna Stockwell

Pea, Asparagus, and Fava Bean Salad

Author: Melissa Hamilton

Grilled Halibut with Chimichurri

Author: Lillian Chou

Bibb Lettuce Salad

Author: Thomas Keller

Lemon Vinaigrette

Lemon Vinaigrette

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled...

Mushroom Strudel

Author: Gael Greene

Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result...

Author: Rick Martinez

Mustard Cream Sauce

An easy Mustard Cream Sauce recipe

Confit Duck Legs

Author: Paul Grimes

Balsamic Glazed Pork Chops

How to Make Balsamic Glazed Pork Chops

Yellow Rice

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Smashed Green Bean Salad With Crispy Shallots

Don't cook your green beans this Thanksgiving: smash them with a rolling pin and keep them raw instead. This process softens the beans and breaks them...

Author: Anna Stockwell

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen