Brussels Sprout Hash With Caramelized Shallots Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS



Brussels Sprout Hash with Caramelized Shallots image

Provided by Molly Stevens

Categories     Vegetable     Side     Sauté     Thanksgiving     Vegetarian     Low Cal     High Fiber     Fall     Brussels Sprout     Shallot     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 8

6 tablespoons (3/4 stick) butter, divided
1/2 pound shallots, thinly sliced
Coarse kosher salt
2 tablespoons apple cider vinegar
4 teaspoons sugar
1 1/2 pounds brussels sprouts, trimmed
3 tablespoons extra-virgin olive oil
1 cup water

Steps:

  • Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper. Sauté until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.
  • Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Add shallots; season with salt and pepper.

BRUSSELS SPROUT HASH



Brussels Sprout Hash image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Thaw 1 cup frozen pearl onions and cook in a skillet with butter and honey until golden and glazed. Add 1 1/2 pounds thinly sliced brussels sprouts, season with salt and pepper and cook until crisp-tender. Finish with a splash of chicken broth or white wine and a drizzle of honey.
  • Per Serving: Calories: 147; Total Fat: 3.5 grams; Saturated Fat: 2 grams; Protein: 7 grams; Total carbohydrates: 27 grams; Sugar: 10 grams; Fiber: 6.5 grams; Cholesterol: 8 milligrams; Sodium: 177 milligrams

BRUSSELS SPROUTS HASH WITH CARAMELIZED SHALLOTS



Brussels Sprouts Hash With Caramelized Shallots image

Make and share this Brussels Sprouts Hash With Caramelized Shallots recipe from Food.com.

Provided by Annacia

Categories     Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 tablespoons butter, divided
1/2 lb shallot, thinly sliced
coarse kosher salt
2 tablespoons apple cider vinegar
4 teaspoons sugar
1 1/2 lbs Brussels sprouts, trimmed
2 tablespoons extra virgin olive oil
1 cup water

Steps:

  • Melt 3 tablespoons butter in medium skillet over medium heat.
  • Add shallots; sprinkle with coarse kosher salt and pepper.
  • Sauté until soft and golden, about 10 minutes.
  • Add vinegar and sugar.
  • Stir until brown and glazed, about 3 minutes.
  • Halve brussels sprouts lengthwise.
  • Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat.
  • Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes.
  • Add 1 cup water and 2 tablespoons oil. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
  • Add shallots; season with salt and pepper.

Nutrition Facts : Calories 128, Fat 8.2, SaturatedFat 3.3, Cholesterol 11.4, Sodium 60.5, Carbohydrate 12.9, Fiber 2.2, Sugar 3.6, Protein 2.9

BRUSSELS SPROUTS GRATIN WITH CARAMELIZED SHALLOTS WS



Brussels Sprouts Gratin With Caramelized Shallots WS image

From Williams Sonoma. My step-daughter asked me to make this to convince her DH that Brussels sprouts were worth eating. W-S is no longer carrying the 8-oz. jars of Caramelized Brussels Sprouts, but Ina Garten's recipe seems to match the jar's ingredients listing; 1 pound of shallots will yield just over 1 cup of caramelized shallots. DH thought the red wine vinegar made these shallots "pickle-y", so I will try balsamic vinegar next time. The shallots may be prepared up to 2 days in advance and refrigerated. Given the unpredictability of Brussels sprouts off-season, I'm betting on Green Giant Steamable Brussels Sprouts, thawed: I have to SELL these sprouts to a non-believer! We thought this recipe had too many things going on and nothing stood out; the Brussels sprouts could have been broccoli (except broccoli would have disintegrated totally in this treatment)

Provided by KateL

Categories     Vegetable

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 23

3 tablespoons butter
1 lb fresh shallot, peeled (of similar size, otherwise, cut to make similar size)
3/4-1 1/2 tablespoon sugar (depending on desired sweetness)
1 1/2 tablespoons red wine vinegar or 1 1/2 tablespoons balsamic vinegar
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
3 cups coarse fresh breadcrumbs
3 tablespoons unsalted butter, melted
1 1/2 teaspoons lemon zest (1/2 Tbsp.)
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 tablespoons fresh flat-leaf parsley, minced
1 tablespoon unsalted butter (to grease a 12-inch ovenproof nonstick fry pan)
2 lbs Brussels sprouts, trimmed and halved lengthwise
kosher salt (as if boiling pasta)
ice water (to halt cooking of Brussels sprouts)
2 tablespoons all-purpose flour
8 ounces gruyere cheese, grated
1/2 ounce parmigiano-reggiano cheese, grated
1 teaspoon lemon zest
2 teaspoons kosher salt
3/4 teaspoon fresh ground black pepper
1 cup heavy cream

Steps:

  • INA'S CARAMELIZED SHALLOTS (~1 CUP):.
  • Preheat oven to 400 degrees F.
  • In a 12-inch ovenproof skillet, melt the butter over medium heat.
  • Add the shallots and sugar, tossing to coat.
  • Cook over medium heat for about 10 minutes, stirring occasionally until the shallots start to brown.
  • Add the vinegar, salt and pepper. Toss well.
  • Place the skillet in the preheated oven and roast for 15-30 minutes, depending on the size of the shallots, until they are tender. (It pays to make the shallots the same size so they all finish at the same time.).
  • If making ahead, refrigerate shallots up to 2 days before making the rest of the recipe. Allow to come to room temperature before adding to the Brussels sprouts.
  • TOPPING:.
  • In a bowl, stir together the bread crumbs, butter, lemon zest, salt, pepper and parsley.
  • Set aside until Step 19.
  • GRATIN:.
  • Preheat oven to 375 degrees F.
  • Grease a 12-inch ovenproof nonstick fry pan with the butter. Bring caramelized shallots to room temperature.
  • Bring a large pot of water to a boil over high heat. Add the Brussels sprouts and cook until tender, 5-7 minutes. Drain, then transfer to a bowl of ice water. Drain and pat dry with paper towels.
  • In a bowl, stir together the flour, Gruyere, Parmigiano-Reggiano, lemon zest, 2 teaspoons Kosher salt, and the pepper.
  • Into the flour-cheese bowl, stir in the cream, then the Brussels sprouts and caramelized shallots.
  • Transfer the mixture to the prepared fry pan and smooth the top.
  • Sprinkle the bread crumb topping mixture evenly on top.
  • Bake until the bread crumbs are golden brown, about 35 minutes.
  • Let the gratin rest for 15 minutes before serving.

CARAMELIZED SHALLOTS



Caramelized Shallots image

Make and share this Caramelized Shallots recipe from Food.com.

Provided by Luby Luby Luby

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

6 tablespoons butter
2 lbs fresh shallots, peeled
3 tablespoons sugar
3 tablespoons red wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 tablespoons chopped fresh flat leaf parsley
salt
pepper
ground cayenne pepper

Steps:

  • Preheat oven to 400 degrees.
  • In a 12 inch ovenproof skillet melt the butter.
  • Add the shallots and sugar, tossing to coat.
  • Cook over medium heat for about 10 minutes, stirring occasionally until the shallots start to brown.
  • Add the vinegar, salt and pepper and toss well.
  • Place the skillet in the preheated oven and roast for 15-30 minutes, depending on the size of the shallots, until they are tender.
  • Season to taste, sprinkle with parsley and serve.

Nutrition Facts : Calories 235.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 246, Carbohydrate 31.9, Fiber 0.1, Sugar 6.3, Protein 4

BRUSSELS SPROUTS HASH WITH SHALLOTS



Brussels Sprouts Hash With Shallots image

This is a great side dish for the holidays. It is the only way my family will eat Brussels Sprouts. Delicious! From Epicurious originally.

Provided by pittgal

Categories     Low Protein

Time 35m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 8

6 tablespoons butter, divided
1/2 lb shallot, thinly sliced
coarse kosher salt
2 tablespoons apple cider vinegar
4 teaspoons sugar
1 1/2 lbs Brussels sprouts, trimmed
3 tablespoons extra virgin olive oil
1 cup water

Steps:

  • Melt 3 tablespoons butter in medium skillet over medium heat.
  • Add shallots; sprinkle with coarse kosher salt and pepper.
  • Sauté until soft and golden, about 10 minutes.
  • Add vinegar and sugar.
  • Stir until brown and glazed, about 3 minutes.
  • Halve brussels sprouts lengthwise.
  • Cut lengthwise into thin (1/8-inch) slices.
  • Heat oil in large skillet over medium-high heat.
  • Add sprouts; sprinkle with salt and pepper.
  • Sauté until brown at edges, 6 minutes.
  • Add 1 cup water and 3 tablespoons butter.
  • Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
  • Add shallots; season with salt and pepper.

Nutrition Facts : Calories 181.1, Fat 14.2, SaturatedFat 6.3, Cholesterol 22.9, Sodium 98.5, Carbohydrate 12.9, Fiber 2.2, Sugar 3.6, Protein 3

BRUSSELS SPROUT HASH



Brussels Sprout Hash image

I was treated to this dish by a St. Louis caterer, Patty Long Catering, and found a similar recipe online, which I modified to my liking. I hope you will modify yours. I used a food processor to make this a quick and easy side dish.

Provided by Pat

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 30m

Yield 4

Number Of Ingredients 5

¼ cup honey-flavored butter
½ cup chopped onion
1 pound Brussels sprouts, grated
salt and ground black pepper to taste
2 tablespoons white cooking wine

Steps:

  • Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.
  • Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 16.9 g, Cholesterol 15 mg, Fat 8.4 g, Fiber 4.7 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 109.2 mg, Sugar 6.4 g

BRUSSEL SPROUT HASH WITH CARAMELIZED SHALLOTS



BRUSSEL SPROUT HASH WITH CARAMELIZED SHALLOTS image

Categories     Vegetable     Side     Sauté

Number Of Ingredients 8

6 Tablespoons butter, divided
1/2 pound shallots, thinly sliced
Course kosher salt
2 Tablespoons apple cider vinegar
4 teaspoons sugar
1-1/2 pounds brussels sprouts, trimmed
3 Tablespoons exta-virgin olive oil
1 cup water

Steps:

  • Melt 3 Tablespoons butter in medium skillet over medium heat. Add shallots;sprinkle with coarse kosher salt and pepper. Saute until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes. Halve brussel sprouts lengthwise. Cut lengthwise into thin (1/8")slices. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. Saute until brown at edges, 6 minutes. Add 1 cup water and 3 Tablespoons butter. Saute until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Add shallots; season with salt and pepper.

More about "brussels sprout hash with caramelized shallots food"

BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS - BON …
brussels-sprout-hash-with-caramelized-shallots-bon image
Step 2. Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat. Add sprouts; …
From bonappetit.com
4/5 (62)
Author Molly Stevens
  • Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper. Sauté until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.
  • Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Add shallots; season with salt and pepper.


BRUSSELS SPROUT AND CARAMELIZED SHALLOT HASH - FARM …
brussels-sprout-and-caramelized-shallot-hash-farm image
Melt 3 tablespoons of butter in a skillet or sauté pan, over medium heat. Add shallots and sprinkle with ½ teaspoon salt and 1/8 teaspoon pepper. Sauté until soft and golden, about 10 minutes. Add vinegar and honey.*. Stir until brown …
From farmfreshtoyou.com


BRUSSELS SPROUTS SAUTEED WITH PECANS AND SHALLOTS
brussels-sprouts-sauteed-with-pecans-and-shallots image
Stir in the Brussels sprout halves and sauté a couple of minutes, stirring occasionally, to char part of the sprouts. Sprinkle pecans and brown sugar over the top and stir to blend. Reduce heat ...
From webmd.com


BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS - EPICURIOUS
Heat the oil in a large skillet over medium-high heat. Add the sprouts; sprinkle with salt and pepper. Sauté until brown at the edges, 6 minutes. Add the water and remaining 3 tablespoons butter ...
From epicurious.com
Servings 8-10


BRUSSELS SPROUT AND CARAMELIZED SHALLOT HASH - FULL CIRCLE
Stir until brown and glazed, about 3-4 minutes. When done, pour caramelized shallots into a bowl and set aside. Trim the roots off of the Brussels sprouts and thinly slice them. In the same skillet or sauté pan, heat the remaining 3 tablespoons of butter on medium heat. Add Brussels sprouts and sprinkle with the remaining ½ teaspoon of salt ...
From fullcircle.com


BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


BRUSSELS SPROUTS AND CARAMELIZED SHALLOTS
Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. Saute until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter. Saute until most of water evaporates and sprouts are tender but still bright green. Add shallots; season with salt and pepper to taste.
From thehungrywife.com


BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS
Brussels Sprout Hash With Caramelized Shallots might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 187 calories. A mixture of olive oil, coarse kosher salt, butter, and a handful of other ingredients are all it takes ...
From fooddiez.com


BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS - GLUTEN FREE …
Brussels Sprout Hash with Caramelized Shallots is a gluten free and vegetarian recipe with 10 servings. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 150 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse kosher salt, water, butter, and a ...
From fooddiez.com


BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS - BIGOVEN
Add shallots; sprinkle with coarse kosher salt and pepper. Saute until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes. Halve Brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper.
From bigoven.com


BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS
Brussels Sprout Hash With Caramelized Shallots might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 250 calories. From preparation to the plate, this recipe takes about 22 minutes. Head to the store and pick up coarse kosher salt, shallots ...
From fooddiez.com


BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS - THE NOSHERY
You will probably see those shallots reappear in another recipe. I could have eaten them straight-up. They were sweet and tangy and they had just a bit of crispiness from the sugar. I ate this with just some toasted whole wheat bread. I will never say stand for anyone saying “I hate Brussels sprouts” again. [amd-zlrecipe-recipe:81]
From thenoshery.com


CERNER - BRUSSEL SPROUTS WITH CARAMELIZED SHALLOTS
Trouvez les calories, les glucides et les contenus nutritionnels de cet aliment (Cerner - Brussel Sprouts With Caramelized Shallots) et de plus de 2 000 000 autres sur MyFitnessPal. Connexion. S'inscrire. À propos de Aliments Exercices Applis Communaut é Blog Premium. Cerner Cerner - Brussel Sprouts With Caramelized Shallots. Portion : 2 oz. 21 Cal. 100% …
From sync.myfitnesspal.com


BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS
Add vinegar and sugar. Stir until brown and glazed, about 3 minutes. Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8 inch) slices. Heat the oil in a large skillet over medium high heat. Add sprouts; sprinkle with salt and pepper. Saute until brown at edges, 6 minutes. Add 1 cup of water and 3 Tbs. butter.
From heronearth.com


BRUSSELS SPROUTS WITH CARAMELIZED SHALLOTS | GIANGI'S KITCHEN
Thinly slice the Brussels sprouts with a mandoline (1/8 inch). Heat oil in large skillet over medium-high heat. Add sprout sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter.
From giangiskitchen.com


BRUSSELS SPROUTS WITH CARAMELIZED SHALLOTS | TRIED AND …
Caramelize the shallots: Melt the butter in a wide pot or skillet over medium heat. Once bubbly, add the shallots and cook, stirring occasionally for 15–25 minutes until the shallots begin to deepen in color and fully caramelize. Adjust the heat as necessary to prevent them from burning. Sprinkle with salt.
From triedandtruerecipe.com


SAUTéED BRUSSELS SPROUTS WITH CARAMELIZED SHALLOTS
Ingredients. 2 tbsp (30 mL) olive oil; 6 medium shallots, peeled and thinly sliced; 2 lbs. (900 g) Brussels sprouts, washed, dried, trimmed and cut in half lengthwise
From producemadesimple.ca


BRUSSELS SPROUTS HASH WITH CARAMELIZED SHALLOTS RECIPE
Nov 24, 2015 - Thinly sliced brussels sprouts are sautéed with shallots in this comforting vegetable hash.
From pinterest.com


BRUSSELS SPROUTS HASH WITH PANCETTA • KEEPING IT SIMPLE BLOG
Clean your Brussels and red potatoes and cut them up along with your shallot. Heat a large heavy bottom pan over medium heat with olive oil. Add your pancetta and shallot cook down. Then you add your potatoes and cook for a few minutes. Last you add your Brussels sprouts and cook for a few minutes. Add salt and pepper.
From keepingitsimpleblog.com


BRUSSELS SPROUTS HASH WITH CARAMELIZED SHALLOTS FOOD
Add shallots; sprinkle with coarse kosher salt and pepper. Sauté until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes. Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper ...
From wikifoodhub.com


SHAVED BRUSSELS SPROUTS RECIPE WITH SHALLOTS - SHE LOVES BISCOTTI
Heat 1 tablespoon of oil in a 12-inch (or larger) skillet over medium heat. Add the sliced shallots and garlic halves. Cook, occasionally stirring for approximately 6-8 minutes or until softened and lightly golden. Do not allow the garlic to burn—season with salt and pepper to taste.
From shelovesbiscotti.com


BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS | RECIPE | SHALLOT ...
Sep 27, 2011 - Brussels Sprout Hash with Caramelized Shallots Recipe. Sep 27, 2011 - Brussels Sprout Hash with Caramelized Shallots Recipe . Sep 27, 2011 - Brussels Sprout Hash with Caramelized Shallots Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com


HOMEMADE - BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS
Find calories, carbs, and nutritional contents for Homemade - Brussels Sprout Hash With Caramelized Shallots and over 2,000,000 other foods at MyFitnessPal . Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Homemade Homemade - Brussels Sprout Hash With Caramelized Shallots. Serving Size : 0.125 Recipe. 162 Cal. 34 % 14g Carbs. 59 …
From myfitnesspal.com


FRIENDSHIPS, HOME, AND BRUSSELS SPROUTS WITH CARAMELIZED SHALLOTS
Add shallots; sprinkle with coarse kosher salt and pepper. Sauté until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes. 2. Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. 3. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and ...
From craftycooknook.com


BRUSSEL SPROUT HASH : FOOD
31 votes and 3 comments so far on Reddit
From reddit.com


CARAMELIZED SHALLOTS & BRUSSELS SPROUTS & PANCETTA RECIPE
Preheat oven to 400°. Arrange Brussels sprouts on a jelly-roll pan coated with cooking spray. Drizzle with oil; toss to coat. Bake at 400° for 15 minutes. Add shallots, pepper, salt, and pancetta to pan; toss well. Bake at 400° for 10 minutes. Add sugar and vermouth; toss to coat.
From myrecipes.com


CERNER - BRUSSEL SPROUTS WITH CARAMELIZED SHALLOTS
Find calories, carbs, and nutritional contents for Cerner - Brussel Sprouts With Caramelized Shallots and over 2,000,000 other foods at MyFitnessPal. Log In . Sign Up. About Food Exercise Apps Community Blog Premium. Cerner Cerner - Brussel Sprouts With Caramelized Shallots. Serving Size : 2 oz. 21 Cal. 100 % 5g Carbs. 0 %--Fat. 100 % 1g Protein. Track …
From myfitnesspal.com


BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS
Brussels Sprout Hash With Caramelized Shallots is a gluten free and vegetarian side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 238 calories, 4g of protein, and 19g of fat. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. If you have coarse kosher salt ...
From fooddiez.com


SAUTEED BRUSSELS SPROUTS WITH CARAMELIZED SHALLOTS
Instructions. Heat oil in large, deep skillet over medium heat. Add shallots to pan and sauté for five minutes. Increase flame to medium-high and add Brussels sprouts to pan. Stir every few minutes until shallots are golden brown and sprouts are slightly crispy, about 15 minutes. Remove from heat.
From qvproduce.com


BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS | COOKING RECIPES ...
Jan 22, 2014 - Ok here we are, one more vegetable experimentation while Obed was out of town. I wasn't kidding when I said I was going to go on a vegetable binge while he was gone, was
From pinterest.ca


BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS
For Holiday Flavors this year, Michael Bonell submitted a brussels sprout hash recipe.
From atlantajewishtimes.com


BRUSSELS SPROUTS HASH WITH CARAMELIZED SHALLOTS
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS
Thinly sliced brussels sprouts are sautéed with shallots in this comforting hash. Total= $6.50
From today.com


BRUSSELS SPROUTS HASH WITH CARAMELIZED SHALLOTS
2 Tbsps apple cider vinegar 680 grams brussels sprouts, trimmed 3 Tbsps butter, divided 8 servings coarse kosher salt 2 Tbsps extra-virgin olive oil 227 grams shallot, thinly sliced 4 teaspoons sugar 237 milliliters water
From fooddiez.com


BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS
Jan 18, 2019 - Yvonne Deggelman and I love to talk food, and whenever she recommends a recipe I can’t wait to try it. I remember a hike in Lake Tahoe when we were chattering away about new favorite recipes as we climbed, and […] Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS ON BAKESPACE.COM
Ingredients You'll Need. 6 tablespoons (3/4 stick) butter, divided 1/2 pound shallots, thinly sliced Coarse kosher salt 2 tablespoons apple cider vinegar
From bakespace.com


BRUSSELS SPROUTS HASH RECIPE - FOOD.COM
Brussels Sprouts Hash. 1. Recipe by Cheri Lee. 1 Person talking Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe This is a tangy, sweet way to serve brussel sprouts. Even my kids like them! Ready In: 25mins. Serves: 6-8 ...
From food.com


BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS AND BACON
Add the brussels sprouts and a pinch each of salt and pepper to the reserved bacon fat in the pan and cook, stirring frequently, until they are browned around the edges, about 5-7 minutes. Add the chicken broth and the remaining tablespoon of butter and continue cooking for about 3-4 more minutes, or until most of the liquid has evaporated and the brussels sprouts are tender. …
From blog.ksvadl.com


Related Search