WHOLE FOODS COPYCAT SPINACH ARTICHOKE DIP
Spinach Artichoke Dip - Whole Foods Copycat is inspired by the dip sold at the store. This homemade version has all the flavors and a much more affordable price tag!
Provided by Meghan
Categories Snack
Time 10m
Number Of Ingredients 10
Steps:
- Add all ingredients to a food processor and blend until smooth. Alternatively, roughly chop artichoke hearts, red peppers, green onions, and finely chop jalapeno. Stir well to combine all ingredients in a bowl.
- Refrigerate dip until ready to serve. Great with crackers or veggies!
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
WHOLE FOODS SPINACH AND ARTICHOKE DIP
I found this recipe online somewhere. It's supposed to be a copy of the cold, Whole Foods Spinach and Artichoke Dip that they sell for $10/tub. I think it's pretty close, but not exactly like it tastes from the store. In any event, this is an easy, quick, and far cheaper way to make a very good spinach and artichoke dip. You'll love this.
Provided by Lateshow9
Categories Spinach
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Add drained spinach, drained artichoke hearts, drained fire roasted red peppers, jalapeños, and green onions to a food processor and chop until desired texture. If you like your dips chunky, you can skip the processor and chop by hand.
- In a large bowl, mix all ingredients together thoroughly.
- How easy is that? Now, season with salt and pepper to desired taste and refregerate for at least an hour before serving.
- Note: Feel free to play with the ingredient quantities. I like more spice, so I typically use 4 jalapeños. Adding more red peppers adds more color and flavor as well.
CREAMY SPINACH ARTICHOKE DIP
This hot and creamy spinach artichoke dip is the ULTIMATE comfort food! This super delicious recipe is easy to make with basic ingredients. Recipe as written yields 2 cups (enough for 4 to 6 snack servings). This recipe is easily doubled for a crowd (cook it in a medium skillet).
Provided by Cookie and Kate
Categories Dip
Time 20m
Number Of Ingredients 11
Steps:
- To thaw the frozen spinach, place it in a fine mesh sieve and run cool water over it until the ice is all gone. Squeeze out all of the excess moisture in a tea towel or in fistfuls over the sink. Set aside.
- In a small-to-medium skillet over medium heat, warm the olive oil until shimmering. Add the green onions, poblano pepper, red pepper flakes (if using) and ¼ teaspoon salt. Cook, stirring often, until the green onions are frazzled and lightly golden around the edges and the peppers are tender, about 8 to 10 minutes.
- Add the drained spinach, cream cheese, sour cream, drained artichoke, and several twists of black pepper. While stirring constantly, cook until the ingredients are thoroughly mixed together, warmed through and lightly steaming, about 2 to 4 minutes. Season with additional salt and pepper, to taste (careful, the dip is hot!).
- Serve warm with any desired accompaniments. Leftover dip will keep in the refrigerator, covered, for up to 4 days. Gently reheat in the microwave or on the stovetop before serving.
Nutrition Facts : ServingSize 1 of 4 side servings, Calories 327 calories, Sugar 5.2 g, Sodium 397.9 mg, Fat 29.1 g, SaturatedFat 15 g, TransFat 0.2 g, Carbohydrate 12.8 g, Fiber 3.9 g, Protein 7.2 g, Cholesterol 74.2 mg
SPINACH ARTICHOKE ASIAGO DIP
A creamy, cheesy, flavorful dip. As it is a dip, most of the ingredients aren't an exact science and can be changed according to taste. Other cheese can be substituted for the Asiago cheese, or mixed together with Asiago, such as Parmesan or Cheddar cheese.
Provided by joeyarmstrong
Categories Spreads
Time 15m
Yield 1 bowl, 5-10 serving(s)
Number Of Ingredients 7
Steps:
- shred or chop blanched or frozen spinach in a blender or food processor.
- chop artichoke hearts into quarters if they are larger than a thumb.
- mix everything together in a medium sized bowl.
- add salt, pepper to your taste.
- add more shredded cheese to your taste.
- best made a day ahead of time to let flavors meld together.
CHEESY SPINACH & ARTICHOKE DIP
Serve this moreish cheesy dip with tortilla chips, hunks of bread and crudités. It's perfect for a Christmas buffet or party
Provided by Sophie Godwin - Cookery writer
Categories Canapes
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
- Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
- Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.
Nutrition Facts : Calories 318 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
More about "whole foods spinach and artichoke dip"
SPINACH & ARTICHOKE DIP PASTA RECIPE - EATINGWELL
From eatingwell.com
Ratings 11Calories 371 per servingCategory Healthy Vegetarian Pasta Recipes
- Combine spinach and 1 tablespoon water in a large saucepan over medium heat. Cook, stirring occasionally, until just wilted, about 2 minutes. Transfer to a small bowl. Add cream cheese and milk to the pan; whisk until the cream cheese is melted. Add Parmesan, garlic powder and pepper; cook, whisking until thickened and bubbling. Drain as much liquid as possible from the spinach. Stir the drained spinach into the sauce, along with artichokes and the pasta. Cook until warmed through.
VEGAN SPINACH ARTICHOKE DIP RECIPE - VEGGIE SOCIETY
From veggiesociety.com
5/5 (5)Calories 292 per servingCategory Appetizer
- Heat up large skillet over medium heat, add a light drizzle of olive oil (or water for WFPB & Plantricious compliance) and the fresh spinach with a tiny pinch of sea salt. Sautee until wilted then season with a pinch of garlic powder. Transfer the spinach to a colander to drain as much of the liquid as possible. Optional: transfer to a cutting board and run your knife through it once or twice.
- If you don't have a powerful blender make sure to soak the cashews for 20 minutes in hot water to soften the drain. Otherwise just rinse the raw cashews and add them to your Vitamix blender together with all the cashew cheese ingredients. Process until creamy and smooth. Transfer to a sauce pan and bring to a simmer over medium low flame whisking continuously. Cook for a few minutes until thickened. Remove from heat
RECIPE: KILLER ARTICHOKE DIP | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4Calories 160 per servingTotal Time 50 mins
- Add mozzarella cheese, black pepper and cayenne, pulsing just until combined. Add artichoke hearts and pulse again just until combined.
WHOLE FOODS SPINACH ARTICHOKE DIP RECALLED DUE TO ...
From foxbusiness.com
Author Lucas ManfrediEstimated Reading Time 1 min
VEGAN ARTICHOKE SPINACH DIP WITHOUT THE JUNK | DREENA BURTON
From dreenaburton.com
4.9/5 (7)Estimated Reading Time 5 minsCategory Appetizer, Dips
- Preheat oven to 425. In a blender, first add cashews, milk, lemon juice (I like the full 3 tbsp for tanginess), garlic, salt, dry mustard, and pepper. Blend until very smooth. (If using Blendtec (purrrrr, meow!) or other high-powered blender, this will only take a minute or so. If using a standard blender, keep blending until very smooth.
- Add artichokes and spinach and just PULSE through. Do not fully blend, keep some chunky texture!
- Transfer to an oven-proof baking dish, and bake for 17-20 minutes. Remove, let cool for about 4-5 minutes, and serve.
SPINACH ARTICHOKE DIP RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (10)Category AppetizerServings 4Total Time 40 mins
- Bring a large pot of salted water to a boil. Add the cauliflower and garlic and boil until the cauliflower is fork tender, about 8 minutes. Use a slotted spoon to scoop the cauliflower and the garlic into a blender, reserving the pot of cooking water.
- Set a bowl of ice water nearby. Add the spinach to the boiling water and use a slotted spoon to immediately remove it (it’ll wilt very quickly) and transfer to the ice water to cool completely. Drain and squeeze excess moisture from the spinach. Coarsely chop the spinach and add it to a large bowl with the artichokes and scallions.
- Check to make sure that the cauliflower in the blender has (mostly) cooled, then add the yogurt, olive oil, mustard, and salt to the blender and blend until creamy. Add this mixture to the bowl with the spinach and artichokes and stir to combine.
THIS IS THE BEST-TASTING SPINACH-ARTICHOKE DIP — EAT THIS ...
From eatthis.com
Author Dalene Rovenstine
- La Terra Fina Spinach Artichoke & Parmesan Dip & Spread. Per 2 Tbsp (30 g): 90 calories, 8 g fat (3.5 g saturated fat, 0 g trans fat), 150 mg sodium, 2 g carbs (0 g fiber, 0 g sugar), 2 g protein.
- Trader Joe's Creamy Spinach & Artichoke Dip. Although the Trader Joe's dip doesn't have strong memories like the T.G.I. Friday's one, this definitely feels like a restaurant-grade spinach artichoke appetizer.
- Stonemill Kitchens Spinach Artichoke & Parmesan Premium Dip. Per 2 Tbsp: 90 calories, 9 g fat (2.5 g saturated fat, 0 g trans fat), 170 mg sodium, 1 g carbs (0 g fiber, 0 g sugar), 2 g protein.
- T.G.I. Friday's Spinach & Artichoke Cheese Dip. Per 2 Tbsp (28 g): 30 calories, 1.5 g fat (1 g saturated fat, 0 g trans fat), 125 mg sodium, 2 g carbs (0 g fiber, 0 g sugar), 2 g protein.
- Good & Gather Spinach Artichoke Dip. Per 2 Tbsp (30 g): 60 calories, 5 g fat (2.5 g saturated fat, 0 g trans fat), 160 mg sodium, 2 g carbs (0 g fiber, 1 g sugar), 1 g protein.
- Tostitos Creamy Spinach Dip. Per 2 Tbsp (32 g): 50 calories, 4 g fat (0 g saturated fat, 0 g trans fat), 200 mg sodium, 2 g carbs (1 g fiber, 1 g sugar), 1 g protein.
- Philadelphia Dips Spinach & Artichoke. Per 2 Tbsp (30 g): 70 calories, 5 g fat (3 g saturated fat, 0 g trans fat), 150 mg sodium, 3 g carbs (0 g fiber, 0 g sugar), 2 g protein.
- Cedar's Spinach Dip. Per 2 Tbsp (28 g): 50 calories, 4 g fat (1 g saturated fat, 0 g trans fat), 140 mg sodium, 3 g carbs (0 g fiber, 2 g sugar), 1 g protein.
THE BEST KETO SPINACH ARTICHOKE DIP YOU'LL EVER EAT
From agirlworthsaving.net
4.3/5 (3)Total Time 35 minsCategory AppetizerCalories 228 per serving
- In a skillet over medium heat, add the diced pancetta and cook until golden brown, roughly 8 minutes.
- Place another pan over medium heat and add the frozen spinach. Cook until all the water has been cooked out, roughly 8 minutes
- In the skillet with the browned pancetta, add the cream cheese and lower the heat to medium. Cook until the cream cheese is smooth.
- Preheat the oven to 350 degrees. In the Skillet with the cream cheese mixture, add in the rest of the ingredients and mix with a spoon until combined.
HOW TO MAKE DAIRY FREE SPINACH ARTICHOKE DIP - THE HEALTHY ...
From thehealthyconsultant.com
Cuisine AmericanTotal Time 30 minsCategory AppetizerCalories 173 per serving
- Using a sharp knife, mince the garlic and chop up the spinach, onion, and artichokes. Place ingredients into a large bowl.
- Add the coconut crème, mayonnaise, lemon juice, nutritional yeast, basil, salt, and black pepper to the bowl and mix until ingredients are combined.
SPINACH ARTICHOKE DIP (INSTANT POT RECIPE) - WHOLE LOTTA YUM
From wholelottayum.com
4.7/5 (12)Total Time 20 minsCategory Instant PotCalories 340 per serving
- In this order, add the chicken broth, artichoke hearts, frozen spinach, cubed cream cheese, mayonnaise, sour cream, green onions, garlic salt, cayenne pepper, and a pinch of red pepper flakes. There's no need to combine the ingredients before cooking.
- Put the lid on the Instant Pot and pressure cook for 3 mins on Manual High. Some models might call the manual setting Pressure Cook. Do a Quick Release of the remaining pressure.
- Slowly mix in the mozzarella and shredded parmesan cheese. To prevent clumping add a big handful at a time and mix it before adding more cheese.
- Transfer the pressure cooker spinach artichoke dip to a bowl. Garnish with more chopped green onions. Enjoy!
VEGAN SPINACH AND ARTICHOKE DIP — PLANT BASED BRE
From plantbasedbre.com
Servings 2-3Total Time 25 mins
CANDIDA DIET SPINACH DIP - NATURAL TASTY CHEF
From naturaltastychef.com
5/5 (1)Servings 4
SPINACH AND ARTICHOKE DIP - DIABETES FOOD HUB
From diabetesfoodhub.org
6/10 (4)Servings 26Cuisine Comfort FoodCalories 30 per serving
BAKED SPANAKOPITA AND ARTICHOKE DIP - HUNGRY HAPPENS
From hungryhappens.net
Servings 8Total Time 45 mins
LIGHTER SPINACH ARTICHOKE DIP AND WHOLE-GRAIN PITA CHIPS ...
From blog.myfitnesspal.com
Estimated Reading Time 3 mins
BEST SPINACH ARTICHOKE DIP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.7/5 (94)Category Appetizer,Bake,Bread,Cheese,Snack,VegetablesServings 16Total Time 1 hr 15 mins
VEGAN SPINACH AND ARTICHOKE DIP - THE WHOLE SCOOP BLOG
From thewholescoopblog.com
Servings 8Estimated Reading Time 3 minsCategory Appetizer
BAKED FETA SPINACH-ARTICHOKE DIP RECIPE | EATINGWELL
From eatingwell.com
Category Hot Dip RecipesCalories 52 per servingTotal Time 45 mins
CHICKEN SPINACH ARTICHOKE DIP - ERIN LIVES WHOLE
From erinliveswhole.com
4.5/5 (2)Total Time 45 minsCategory SnackCalories 65 per serving
INA GARTEN SPINACH ARTICHOKE DIP - HAMDI RECIPES
From hamdirecipes.com
Cuisine AmericanTotal Time 40 minsCategory Dip, Dinner, BrunchCalories 425 per serving
VEGAN SPINACH ARTICHOKE DIP - QUICK, EASY & SUPER CREAMY!
From runningtothekitchen.com
5/5 (4)Total Time 30 minsCategory AppetizersCalories 120 per serving
SPINACH ARTICHOKE DIP [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Servings 6
SLOW COOKER SPINACH ARTICHOKE DIP ... - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
5/5 (4)Category AppetizerCuisine American
WHOLE FOODS PRODUCT REVIEW: ARTICHOKE SPINACH FOUR …
From thedailymeal.com
Estimated Reading Time 50 secs
NUTRITION FACTS FOR WHOLE FOODS SPINACH & ARTICHOKE DIP ...
From myfooddiary.com
SPINACH ARTICHOKE DIP AT WHOLE FOODS MARKET
From wholefoodsmarket.com
WHOLE FOODS MARKET, ARTICHOKE SPINACH DIP BY WHOLE FOODS ...
From nutritiondatalist.com
CALORIES IN WHOLE FOODS SPINACH ARTICHOKE DIP - COOKEATSHARE
From cookeatshare.com
WHOLE FOODS SPINACH AND ARTICHOKE DIP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PLANT-BASED RECIPE: SPINACH ARTICHOKE DIP
From foodrevolution.org
CREAMY JALAPEñO SPINACH ARTICHOKE DIP | AMBITIOUS KITCHEN
From ambitiouskitchen.com
GREEK YOGURT SPINACH ARTICHOKE DIP | CHOSEN FOODS
From chosenfoods.com
SPINACH AND ARTICHOKE DIP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
WHOLE FOODS SPINACH ARTICHOKE DIP - ALL INFORMATION ABOUT ...
From therecipes.info
SPINACH DIP AT WHOLE FOODS MARKET
From wholefoodsmarket.com
WHOLE FOOD'S SPINACH ARTICHOKE DIP - YOU'RE GONNA BAKE IT ...
From bakeitafterall.blogspot.com
WARM VEGAN SPINACH AND ARTICHOKE DIP — SOPHIE BOURDON
From sophiebourdon.com
WHOLE FOODS MARKET, SPINACH ARTICHOKE DIP...289123 PRICE ...
From aqua-calc.com
QUICK ANSWER: WHO HAS SPINACH ARTICHOKE DIP - MONTALVOSPIRITS
From montalvospirits.com
DIP SPINACH ARTICHOKE AT WHOLE FOODS MARKET
From wholefoodsmarket.com
WHOLE FOODS MARKET, ARTICHOKE SPINACH DIP BY WHOLE FOODS ...
From nutritionvalue.org
WHOLE FOODS SPINACH AND ARTICHOKE DIP RECIPES
From tfrecipes.com
SPINACH ARTICHOKE DIP, 7 OZ AT WHOLE FOODS MARKET
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love