Cheeseburger Pie Recipe 435 Food

CHEESEBURGER PIE

Steps:

• Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
• Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.
• Spoon mixture into prepared crust.
• Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.
• Bake at 375 degrees for 30 minutes.
• Combine remaining tomato sauce and chili sauce; serve with pie.

CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
• In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
• Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.

CHEESEBURGER PIE

Steps:

• Make a two-crust pie and put in a pie plate.
• In a skillet saute the onion and cook till partially tender.
• Add the hamburg and cook till it is done; drain off fat.
• Add the tomato sauce, parsley, oregano, mushrooms, salt, and pepper.
• Separate one of the eggs and set the yolk aside; beat the remaining eggs and pour half of this over the bottom pie shell.
• Spoon the meat mixture into the shell.
• Arrange the cheese slices over this.
• Spread with remaining egg mixture.
• Put on the top crust and make slits.
• Loosely cover the edges with strips of foil to prevent edges from getting too brown.
• Bake 350 degree oven for 20 minutes.
• Cover center of pie loosely with foil and bake 20 minutes longer.
• Let stand for 10 minutes before serving.