WATERMELON SLUSHY
Provided by Food Network
Categories beverage
Time 4h20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
- Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
- Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
WATERMELON COOLER SLUSHY
This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.
Provided by Olivia
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 5
Number Of Ingredients 5
Steps:
- Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 20.6 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 60.9 mg, Sugar 17.8 g
MY WATERMELON SLUSHY
I've been on a watermelon kick lately and I've tried it lots of different ways. This is one of my favorites.
Provided by ladypit
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender put the seltzer.
- Squeeze the juice from half a lemon on top of the seltzer. Add the splenda and then the watermelon.
- Blend until slushy.
- Depending on your blender, you may need a tad more seltzer.
Nutrition Facts : Calories 96.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 25.8, Fiber 2.5, Sugar 18.9, Protein 2.2
WATERMELON COOLER
Cool down on a sweltering day with this special blend that features summer's favorite fruit-watermelon. It's lovely and refreshing. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a blender, cover and process ginger ale and mint for 15 seconds or until finely chopped. Add watermelon; cover and process until slushy. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
COOL WATERMELON SLUSHES
A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though.
Provided by ILOVSCREAM
Categories Drinks Recipes Mocktail Recipes
Time 6m
Yield 4
Number Of Ingredients 3
Steps:
- Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.
Nutrition Facts : Calories 28.5 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 6.2 g
WATERMELON-LIME COOLER
When temps heat up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale. Slurp and repeat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Place 4 cups frozen watermelon, 1/4 teaspoon lime zest and 2 cups ginger ale in a blender; cover and process until slushy. Serve immediately. Repeat twice.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
WATERMELON HERB COOLER
Inspired by visions of clear blue water, sandy toes, and a cold drink dripping with condensation, you opt for a very Summer Friday libation. This refreshing watermelon mint & basil margarita is the perfect warm weather companion, whether you're relaxing on a rooftop in Brooklyn or a beach in Mexico (we'll keep our harbored resentment to ourselves). Like keeping things spicy? Substitute your favorite mezcal and a chili-salt rim to garnish.
Provided by samanthaleahscott
Categories Frozen Desserts
Time 4h30m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- PREP: Chop fresh watermelon into 1-2 inch chunks and place in ziploc bag to put in freezer. Ideally prep the night before and let freeze overnight but 4-5 hours freezer time should do the trick. .
- 1. Combine sugar, mint, and 4-5 squeezed limes in a heat-safe bowl, stirring ingredients together. Let mixture sit for 10-15 minutes.
- 2. Boil 1 cup of water. Add boiled water to sugar mixture, stirring well until sugar has dissolved completely. Let simple syrup mixture sit for another 10 minutes and put to the side.
- 3. In a blender, pre-blend 2-3 cups frozen watermelon and 2 cups ice until slushy. Add,.
- - 1 1/2 cups tequila.
- - leaves of 2-3 mint sprigs.
- - leaves of 1-2 basil sprigs.
- - Juice of 3-4 limes.
- - 2 oz of orange juice.
- - 4-5 oz of homemade simple syrup to taste.
- 4. Blend until fully combined, add ice to reach desired consistency. Garnish with a mint leaf and fresh lime wedge.
- *ingredients above yield approximately 2-3 blender batches.
Nutrition Facts : Calories 776.2, Fat 2, SaturatedFat 0.2, Sodium 15.7, Carbohydrate 202.9, Fiber 9.2, Sugar 172.7, Protein 8.1
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