Cheesy Tortellini Bake Food

CHEESY BAKED TORTELLINI

Steps:

• Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
• In 12-inch skillet, heat oil over medium heat; stir in onion, garlic and turkey. Cook, stirring frequently, until meat is no longer pink, about 5 minutes. Stir in tomato pasta sauce.
• Meanwhile, cook tortellini in 3-quart saucepan in boiling water until pasta is done; drain. Toss cooked pasta with tomato mixture. Spoon into casserole. Sprinkle with cheese.
• Bake uncovered 20 to 25 minutes or until hot. Let stand 5 minutes before serving.

BAKED CHEESE TORTELLINI

Steps:

• Preheat the oven to 350.
• Spray a 9 x 9 (or similar size) baking dish with cooking spray and set aside.
• In a large skillet, melt the butter.
• Whisk in the flour, and cook 2-3 minutes, until golden brown and bubbling.
• Slowly whisk in the chicken broth, stirring constantly to prevent lumps.
• Let the sauce thicken slightly, then slowly whisk in the milk, a little at a time.
• Bring the mixture nearly to a simmer, and let thicken.
• Stir in the salt and pepper.
• Remove from the heat
• Stir in the sharp cheddar cheese and dijon mustard, until melted.
• Return to the heat
• Stir in the cooked chicken and cooked tortellini, until heated throughout.
• Pour into the prepared baking dish.
• In a small bowl, combine the melted butter, both kinds of bread crumbs, and the parmesan cheese.
• Sprinkle the bread crumb mixture over the tortellini.
• Bake 20-25 minutes, or until the bread crumbs are golden brown and the sauce is bubbling.

CHEESY BAKED TORTELLINI - GIADA

Steps:

• Preheat oven to 350º.
• Lightly oil an 8 x 8" baking dish.
• Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend.
• Cook tortellini in a large pot of boiling salted water until just tender, about 2 minute Drain.
• Add tortellini to the sauce and toss to coat.
• Transfer the tortellini mixture to the prepared baking dish.
• Top the mixture with the mozzarella and Parmesan.
• Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minute.

BAKED TORTELLINI

Steps:

• In a large bowl combine tortellini, pesto, chicken, ricotta cheese, and roasted pepper. Mix well, being careful not to break the tortellini open.
• Pour into a casserole dish and press down evenly.
• Top with mozzarella cheese and bake at 425 degrees for about 7 - 10 minutes, until cheese is melted and bubbly.
• Garnish with fresh basil and ENJOY!

CHEESY BAKED TORTELLINI

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and place into a 9-inch baking pan.
• Heat canola oil in a large saucepan over medium heat. Add mushrooms and cook until golden brown, 12 to 15 minutes. Stir butter into the pan until melted; stir in flour slowly and cook until golden, about 1 minute. Pour milk slowly into the saucepan, stirring continuously. Reduce heat to medium-low and cook until sauce begins to bubble, 7 to 8 minutes.
• Remove saucepan from heat. Season with salt and pepper. Stir in Parmesan cheese. Pour sauce over cooked tortellini in the baking pan.
• Bake in the preheated oven until sauce begins to brown, 20 to 25 minutes. Serve immediately.

BAKED TORTELLINI

Steps:

• Preheat the oven @180C/365F
• Cook the tortellini one minute less than the time specified on the packet. Drain it (drizzle with little oil if using dried pasta) and set aside.
• Heat up olive oil on medium heat, add passata, herb de Provence, garlic granules, onion powder, salt and black pepper and stir to combine. Reduce the heat and bring to a gentle simmer for 10 minutes. Turn off the heat and stir in the baby spinach, add the tortellini to the sauce and gently stir to combine. Be careful so as to not break the pasta.
• Transfer the pasta mixture to a baking dish and top with shredded cheese. Cover it with aluminium foil and bake in the oven for 35 minutes. Remove the foil and continue to bake for additional 5 minutes for a crispy top.
• Take the baked tortellini out of the oven, leave to stand for about 3 to 5 minutes. Serve with more vegetables and garlic bread. Enjoy!

CHEESY BAKED TORTELLINI WILL BE YOUR NEW GO-TO PASTA CASSEROLE SUPPER IN 2022

Steps:

• Preheat oven to 400. In a large skillet brown sausage over medium high heat until no longer pink. Add both sauces, garlic powder and Italian seasoning. Stir well. Add frozen tortellini and mix. Grease a 9x13 baking dish. Add half the tortellini mixture. Top with half shredded cheese. Repeat layers. Sprinkle with parsley. Spray a piece of aluminum foil with nonstick spray. Cover dish and bake for 30 minutes. Uncover and bake 10 additional minutes.

CHEESY BAKED TORTELLINI

Steps:

• Preheat oven to 350.
• Lightly oil an 8 X 8 baking dish.
• Whisk together the sauce, marcapone cheese, parsley and thyme in a large bowl.
• Cook the tortellini in large pot of boiling salted water about 2 minutes until just tender.
• Drain the pasta and add it to the sauce mixture. Toss to coat.
• Pour into prepared baking dish and sprinkle shredded cheese to coat.
• Cover the baking dish and bake about 30 minutes until the sauce bubbles and the cheese on top has melted.

CHEESY BAKED TORTELLINI

Steps:

• Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
• Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.

EASY, CHEESY TORTELLINI BAKE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
• Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
• Broil for a minute or two until cheese has melted and turned golden brown.