Roasted Butternut Squash Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED BUTTERNUT SQUASH



Roasted Butternut Squash image

A little butter and brown sugar go a long way with Robin Miller's delicious Roasted Butternut Squash recipe from Food Network.

Provided by Robin Miller : Food Network

Categories     side-dish

Time 1h5m

Yield 4 servings, plus leftovers

Number Of Ingredients 4

2 medium butternut squash, halved lengthwise and seeded
4 teaspoons of butter
4 teaspoons brown sugar
Kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

ROASTED BUTTERNUT SQUASH



Roasted Butternut Squash image

For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.

Provided by Ina Garten

Categories     side-dish

Yield 4 to 5 servings

Number Of Ingredients 4

1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks
3 tablespoons good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.

SIMPLE ROASTED BUTTERNUT SQUASH



Simple Roasted Butternut Squash image

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

Provided by MChele

Categories     Side Dish     Vegetables     Squash

Time 40m

Yield 4

Number Of Ingredients 4

1 butternut squash - peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
  • Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.3 g, Fat 7 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 5.6 g

ROASTED BUTTERNUT SQUASH



Roasted Butternut Squash image

This recipe is courtesy of Rob Crespi and Nick Kenner of Just Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Butternut Squash Recipes

Number Of Ingredients 3

1 small butternut squash, peeled, halved lengthwise, seeds removed, and cut into 1/2-inch pieces
1 tablespoon olive oil
Course salt and freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Place squash in a medium bowl and drizzle with olive oil; season with salt and pepper. Transfer to a baking sheet in an even layer, and roast until tender, about 20 minutes.

PAN-ROASTED BUTTERNUT SQUASH



Pan-Roasted Butternut Squash image

Smell the tastiness of roasted butternut squash before it gets to your plate! Vinaigrette and Parmesan give Pan-Roasted Butternut Squash its unique flavor.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 7

1 butternut squash (1-1/2 lb.), peeled, seeded and cut into 3/4-inch cubes
1/4 cup water
1 Tbsp. butter
1/2 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
1/4 cup KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Bring squash, water, butter, thyme and pepper just to boil in large skillet on medium-high heat; cover. Simmer on medium heat 5 to 6 min. or until squash is crisp-tender.
  • Uncover skillet; cook squash on high heat 4 to 6 min. or until squash is lightly browned and liquid is cooked off. Remove from heat.
  • Add dressing; stir to evenly coat squash. Sprinkle with cheese.

Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

D'S ROASTED BUTTERNUT SQUASH



D's Roasted Butternut Squash image

Make and share this D's Roasted Butternut Squash recipe from Food.com.

Provided by Ranikabani

Categories     Vegetable

Time 55m

Yield 1 dish of squash, 6 serving(s)

Number Of Ingredients 7

1/2 large butternut squash
2 tablespoons honey
2 tablespoons brown sugar
2 garlic cloves, smashed and chopped
salt and pepper
1/4 cup olive oil
vegetable oil cooking spray, like pam

Steps:

  • peel and chop squash into 2 inch cubes and put in a bowl.
  • Add all other ingredients and toss.
  • Spray a cookie sheet with non-stick veg spray (like Pam).
  • put the tray near the bottom of the oven and roast at 350 until tender (about 1/2- 1 hour).

More about "roasted butternut squash food"

10 BEST ROASTED BUTTERNUT SQUASH RECIPES - YUMMLY
10-best-roasted-butternut-squash-recipes-yummly image
Roasted Butternut Squash Soup Yummly. nutmeg, sunflower oil, garlic, butternut squash, vegetable broth and 10 more. Roasted Butternut Squash Soup A Girl And Her Home. pepper, creme fraiche, olive oil, lemon, …
From yummly.com


SPICE ROASTED BUTTERNUT SQUASH RECIPE - MELISSA RUBEL ...
Directions. Preheat the oven to 425°. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper. Spread the squash on a baking sheet in a ...
From foodandwine.com
5/5
Total Time 55 mins
Servings 6


HOW TO ROAST BUTTERNUT SQUASH CUBES - WITH SEASONING IDEAS ...
Butternut Squash Soup: Roasted butternut squash creates a great base for an elevated Butternut Squash Soup. It is the ultimate heartwarming comfort food to serve on a chilly evening. Mash It Up: Butternut squash is an excellent alternative to sweet potatoes or even regular potatoes. Substitute butternut squash in for a sweet, slightly nutty ...
From foolproofliving.com


ALLRECIPES RECIPE BUTTERNUT SQUASH - ALL INFORMATION ABOUT ...
Butternut Squash Recipes best www.tfrecipes.com. 1 butternut squash - peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 2 cloves garlic, minced salt and ground black pepper to taste Steps: Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash …
From therecipes.info


46 EASY BUTTERNUT SQUASH RECIPES | BEST WAYS TO COOK ...
46 Butternut Squash Recipes. There are few ingredients as versatile as the beloved butternut squash. Whether blended into soup, stuffed, or stewed in a chili; whether added to salads, put on pasta or made into a sweet pie for dessert, it's a vegetable that covers all the bases. recipe Easy Roasted Butternut Squash “We really enjoyed this. It was a lot like sweet potatoes, but my …
From food.com


ROASTED BUTTERNUT SQUASH SOUP RECIPE - THE FOOD CHARLATAN
Add the broth, water, 1 and 1/2 teaspoons salt, and 1/4 teaspoon pepper. Bring to a boil over medium-high heat. Reduce the heat to medium low and simmer for 15-20 minutes, using a spoon to break up any large pieces of squash. Turn off the heat and stir in the cream. Blend the soup using an immersion blender.
From thefoodcharlatan.com


HONEY ROASTED BUTTERNUT SQUASH - SUPER HEALTHY KIDS
Here’s a simple recipe for honey roasted butternut squash highlights the natural flavor of this healthy fall veggie, and features a caramelized edge on every roasted cube. Squash is a perfect “starter veggie” for picky kids because it’s sweet, easy to chew, and a pretty color, too. Roast some sweet cubes of squash tonight.
From superhealthykids.com


ROASTED BUTTERNUT SQUASH - THE STAY AT HOME CHEF
Rosemary Roasted Butternut Squash: toss cubed squash with 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon salt, and 1 teaspoon pepper and either add 2 tablespoons minced fresh rosemary or 2 teaspoons dried; Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered …
From thestayathomechef.com


ROASTED BUTTERNUT SQUASH | EASY AND DELICIOUS SIDE
About this Roasted Butternut Squash Recipe. This roasted butternut squash recipe is ballgown-worthy flavor for yoga pants level of effort. It starts like any other roasted vegetable recipe—olive oil, salt, and pepper—but the simple additions of cinnamon, maple syrup, and fresh rosemary elevate it and give it a festive flair that you’ll be proud to share at the table. …
From wellplated.com


BUTTERNUT SQUASH RECIPES - JAMIE OLIVER
Butternut squash recipes (73). Butternut squash is sweet, nutty and can be used for all sorts of dishes. It’s a great addition to risottos and soups, is brilliant stuffed into ravioli, perfect for enhancing curries, or roasting whole as an impressive centrepiece.
From jamieoliver.com


ROASTED BUTTERNUT SQUASH (30 MINUTES!) - MINIMALIST BAKER ...
How to Roast Butternut Squash. This 30-minute recipe starts with peeling and cubing the squash so that it cooks quickly and gives each bite a nice roast-y flavor! We’ve included detailed instructions below or you can find a short video here. Next, we mix the squash with avocado oil to help it caramelize and maple syrup to enhance the sweetness. If you’re looking to cook with …
From minimalistbaker.com


BUTTERNUT SQUASH RECIPES - BBC GOOD FOOD
93 Recipes. Make the most of butternut squash in these comforting autumnal dishes. Tuck into warming soups, risottos and curries, or serve stuffed squash for a veggie centrepiece. Try these butternut squash recipes, then check out our collections of roasted butternut squash recipes and butternut squash soup recipes. Showing items 1 to 24 of 93.
From bbcgoodfood.com


ROASTED BUTTERNUT SQUASH - RECIPES BY LOVE AND LEMONS
Instructions. Preheat the oven to 400°F and line a large baking sheet with parchment paper. Place the squash cubes on the baking sheet and toss with a drizzle of olive oil and pinches of salt and pepper. Roast 30 to 35 minutes or until golden brown around the edges.
From loveandlemons.com


BUTTERNUT SQUASH RECIPES | ALLRECIPES
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. looking down into a bowl of butternut squash soup, topped with fresh cracked black pepper and served with sliced baguettes. Save. Butternut Squash Soup . Rating: 4.5 stars 2423 . This easy butternut squash soup is incredibly tasty and ready in …
From allrecipes.com


ROASTED BUTTERNUT SQUASH RECIPES - BBC GOOD FOOD
Roasted butternut squash makes a delicious veggie centrepiece as well as being great comfort food. You can also serve this versatile veg with pasta, in salads, soups and traybakes. Try these roasted butternut squash recipes, then check out our collections of butternut squash recipes and butternut squash soup recipes. Showing items 1 to 24 of 28.
From bbcgoodfood.com


THE 16 BEST BUTTERNUT SQUASH RECIPES
The Spruce. Baking is one of the easiest ways to cook butternut squash. No peeling is required, and the squash may be seasoned with salt and pepper or a mixture of cinnamon and brown sugar like this maple and brown sugar butternut squash recipe. Continue to 5 of 16 below. 05 of 16.
From thespruceeats.com


ROASTED BUTTERNUT SQUASH & ROOT VEGETABLES RECIPE - EATINGWELL
This easy roasted butternut squash and root vegetables recipe is incredibly versatile. Pile the squash and veggies onto grain bowls, add to sandwiches, toss in soup, serve as a side dish--you name it. Roasting vegetables in the oven gives you 20 minutes of hands-off cooking time to assemble the rest of your meal.
From eatingwell.com


ROASTED BUTTERNUT SQUASH {WITH GARLIC AND HERBS} - COOKING ...
Toss butternut squash on baking sheet with olive oil, rosemary, thyme, sage and season with salt and pepper to taste. Spread into an even layer. Roast in preheated oven 20 minutes. Remove from oven add garlic and toss squash with a thin metal spatula. Return to oven and roast until soft, about 10 – 20 minutes longer.
From cookingclassy.com


EASY ROASTED BUTTERNUT SQUASH SOUP RECIPE - THERESCIPES.INFO
Easy Roasted Butternut Squash Soup - Vegan Family Recipes trend www.veganfamilyrecipes.com. Roast in the oven for 40-60min, until squash is tender. Once cool enough to handle, scoop butternut squash flesh from skin and place in a large stockpot. Remove garlic head from foil, cut off the end and squeeze garlic pulp into the stockpot along with the …
From therecipes.info


ROASTED BUTTERNUT SQUASH RECIPE - RACHAEL RAY SHOW
Preheat the oven to 400F. Place butternut squash halves on a large baking sheet with the cut side up. Divide the butter pieces among all 6 halves, smearing it all over the cut side of the squash. Drizzle each half with maple syrup and season with freshly grated nutmeg and ground black pepper. Roast the squash for 40-60 minutes or, until the ...
From rachaelrayshow.com


ROASTED BUTTERNUT SQUASH HALVES (MY FAVORITE WAY TO EAT …
Instructions. Preheat the oven to 350 degrees. Cut the ends off of the squash (about 1/2 inch). Halve the squash, lengthwise. Liberally rub the squash with coconut oil, inside and out. Put the halves, flesh side down, onto a parchment paper-lined baking sheet. Bake for 60 minutes, or until easily pierced with a fork.
From oatmealwithafork.com


I-HATE-VEGETABLES-RECIPE: ROASTED BUTTERNUT SQUASH ...
Instructions. Peel squash and remove seeds. Cut into 1 1/2” chunks and place in a large mixing bowl. Drizzle olive oil over squash and mix until all pieces are coated evenly. Stir in seasonings, taking care to mix well. Distribute single layer onto baking sheets. Bake at 400° for 35 minutes or until pieces are tender and lightly browned on ...
From jenniferskitchen.com


FOOD WISHES VIDEO RECIPES: ROASTED BUTTERNUT SQUASH SOUP ...
3 tablespoons unsalted butter. 6-8 large sage leaves (or a lot of tiny leaves like I used in the video) For the soup: 3 1/2 pound butternut squash. 1 tablespoon olive oil. 1 chopped onion. 1 cup sliced carrots. 6 garlic cloves, peeled. sage-infused brown butter.
From foodwishes.blogspot.com


BUTTERNUT SQUASH AND BEYOND: 26 COZY WINTER SQUASH RECIPES ...
Acorn squash: Similar to butternut squash but even milder, the buttery flesh of acorn squash is tasty when roasted, grilled, or used as a creamy element in a dessert. Pumpkin : The smooth, buttery texture and sweet potato–like flavor of pumpkin makes it ideal for incorporating into baked goods and creamy soups.
From forksoverknives.com


BUTTERNUT SQUASH RECIPE | JAMIE OLIVER RECIPES
Halve the butternut squash, remove and reserve the seeds, then cut the squash into slices or chunks with the skin left on. Using a pestle and mortar, or a metal bowl with a rolling pin, bash up the dried red chilli with a good pinch of salt. Add the whole sage leaves, the pieces of cinnamon and enough olive oil to loosen the mixture, and rub the whole lot over all the squash pieces so …
From jamieoliver.com


10 BEST ROASTED BUTTERNUT SQUASH RECIPES - YUMMLY
Roasted Butternut Squash Hummus Recipes From A Pantry. water, extra-virgin olive oil, butternut squash, tahini paste and 7 more. Spicy Roasted Butternut Squash Slimming World. red chili peppers, butternut squash, cooking spray, freshly ground black pepper and 3 more. Roasted Butternut Squash Salad Green Healthy Cooking.
From yummly.co.uk


EASY, DELICIOUS ROASTED BUTTERNUT SQUASH RECIPE - HEALTHY ...
This roasted butternut squash recipe with smoked paprika and turmeric is one I go to over and over again from fall through the winter. It is so simple to toss the ingredients together in just seconds and pop in the oven! The resulting tender, caramelized and smoky roasted squash is one of our favorite easy side dishes. It is a great meatless side dish to pair with a …
From healthyseasonalrecipes.com


30 BEST BUTTERNUT SQUASH RECIPES | IDEAS FOR COOKING ...
Hearty butternut squash is the perfect ingredient for upgrading soups, salads, pastas and more. Just try these recipes from Food Network.
From slimcookrecipes.000.selfip.com


13 SIMPLY TASTY BUTTERNUT SQUASH SPIRALIZER RECIPES
Butternut squash noodles make for a tasty and healthy pasta-substitute that can help you squash your carb count and drop those pounds.. Learn how to make butternut squash noodles and choose from our whole list of yummy butternut squash noodle recipes to use them with.. Get tips on how to cook butternut squash noodles so that they come out deliciously …
From munchmunchyum.com


ROASTED BUTTERNUT SQUASH - MAMA LOVES FOOD
Instructions. Peel, deseed, and cut butternut squash. Toss with olive oil and sprinkle with salt and pepper (or other seasoning of choice). Spread onto a baking sheet in a single layer. Either line with parchment, silpat, or grease the sheet with extra olive oil first. Roast at 425F for 25 - 30 minutes, or until squash is tender and browned to ...
From mamalovesfood.com


ROASTED BUTTERNUT SQUASH - RANTS RAVES AND RECIPES
Roasted Butternut Squash . Roasted Butternut Squash. To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a ...
From rantsravesandrecipes.com


OVEN-ROASTED BUTTERNUT SQUASH | RECIPES - FRESH CITY FARMS
Ingredients. 1 butternut squash. 2 tbsp. biodynamic extra virgin olive oil. To taste salt & pepper. Shop this recipe. Prepare the Squash • Preheat the oven to 400F and line a baking sheet with aluminum foil. • Cut the butternut squash in half lengthwise and pierce all over with a fork. Roast the Squash • Place the squash halves on the baking sheet, skin-side down, and …
From freshcityfarms.com


BUTTERNUT SQUASH RECIPES - MEGANJANESPLATE.COM
Butternut Squash is a great cold weather veggie that lasts months in a cold storage and if you have space, can be fun to grow. It can be sweet or savory and is super versatile. It is a little higher in calories compared to other veggies (I know it’s technically a fruit), and provides some protein, a good amount of carbs, and a lot of fiber at 7grams per cup. ⁠ ⁠ It is also loaded in ...
From meganjanesplate.com


PESTO-ROASTED BUTTERNUT SQUASH | DINNER RECIPES | GOODTOKNOW
Cut the squash in half. Scoop out seeds and cut crosses over cut side. Brush with pesto and season. Cover with greased foil and bake for 1 hr or until tender. Put the onion in a roasting tin with olive oil. Cook for 25 mins. Add cherry tomatoes and bacon cook for 20 mins, then stir in spinach, pesto, feta cheese, crumbled, and sunblush tomatoes ...
From goodto.com


HOW TO ROAST BUTTERNUT SQUASH - THE ULTIMATE GUIDE • FOOD ...
How to Make Convection Oven Roasted Butternut Squash: Preheat the convection oven to 375 degrees F. Cut, peel, and dice the squash into 1/2-inch cubes. Toss with olive oil, and salt and pepper. Bake on a baking sheet brushed with 1-tablespoon of olive oil for 10-20 minutes or until tender and the desired browning has been reached.
From foodfolksandfun.net


HOW TO COOK BUTTERNUT SQUASH - SIMPLYRECIPES.COM
Similar to the roasted halves, the edges of each cube will darken and caramelize and add a ton of flavor to your squash recipe. 1. Line the pan and preheat the oven: Line a rimmed baking sheet with parchment paper. Preheat the oven to 400°F. 2. Peel and cut the butternut squash.
From simplyrecipes.com


HOW TO ROAST BUTTERNUT SQUASH - EATING BIRD FOOD
How to Roast Butternut Squash. Prepare the squash – Start by peeling the squash, cutting it in half lengthwise and scrape out the seeds.. Cut – Cut the squash into 1 inch cubes, toss them in oil and a pinch of salt. Spread the cubes onto a baking sheet. Roast – Roast the squash at 400ºF for 30-40 minutes, turning once or twice until all of the pieces are tender …
From eatingbirdfood.com


ROASTED BUTTERNUT SQUASH WITH SAGE - FOOD & WINE
Directions. Preheat the oven to 425°. In a large bowl, toss the butternut squash with the olive oil and sage and season with salt and pepper. Spread the squash on a …
From foodandwine.com


ROASTED BUTTERNUT SQUASH RECIPE - BBC FOOD
Preheat oven to 180C/350F/Gas 4. Place the squash in a roasting tin, cut-sides up. Drizzle over the olive oil and dot with the butter. Season, to taste, with salt and freshly ground black pepper ...
From bbc.co.uk


EASY ROASTED BUTTERNUT SQUASH (CUBES AND HALVES ...
Enjoy roasted butternut squash two ways – in cubes and halves! Learn how to perfectly roast butternut squash in a few simple steps. It’s easy! You can enjoy the squash straight out of the oven, or transform it into several delicious butternut squash recipes including my mashed butternut squash, kale and butternut squash frittata, roasted butternut …
From downshiftology.com


WHOLE ROASTED BUTTERNUT SQUASH RECIPE | MYRECIPES
Preheat oven to 425°F. Scoop seeds from squash cavities; discard. Place squash halves, cut side up, on a large rimmed baking sheet. Drizzle with oil, and sprinkle with salt and pepper. Flip squash halves over. Roast squash in preheated oven, cut side down, until fork tender, 40 to …
From myrecipes.com


ROASTED BUTTERNUT SQUASH - SPEND WITH PENNIES
Instructions. Preheat oven to 425°F. Cut the squash in half lengthwise. Scoop out any seeds and pulp in the center. Slice into 1" slices across. Cut or peel the rind/skin off the edges and dice into 1" cubes. Place the squash on baking sheet pan and drizzle olive oil, thyme, and salt & pepper to taste.
From spendwithpennies.com


Related Search