Easy Layered Taco Salad Food
LAYERED TACO SALAD
I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken and it's equally good. -Betty Nickels, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle taco seasoning over beef; stir to combine. In a small bowl, mix salsa and lime juice., Arrange tortilla chips on a serving platter; layer with lettuce, tomatoes, beans, cheese, yellow pepper, beef mixture, onion, salsa mixture and sour cream. Serve immediately.
Nutrition Facts : Calories 442 calories, Fat 14g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 925mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 7g fiber), Protein 31g protein.
TASTY LAYERED TACO SALAD
My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a main dish or side. I've even served it at potlucks. -Elissa Dougherty, Babylon, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (1 cup each).
Number Of Ingredients 16
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly., In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-qt. glass bowl, layer with beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream. Serve immediately with chips.
Nutrition Facts : Calories 289 calories, Fat 21g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 559mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
LAYERED TACO SALAD
No meat in this taco salad! My husband and I love this so much we often have it as a meal by itself! Regular Dorito's are sometimes hard to find but taste much better in this salad than Tostito's or other white-corn chips.
Provided by loof751
Categories Vegetable
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Tear up the lettuce and place in a large bowl.
- Chop the tomato and layer on top of the lettuce.
- Layer the drained and rinsed beans over the tomatoes.
- Layer the shredded cheddar over the beans.
- Crush the Dorito's and layer these over the cheese.
- Just before serving, cover the top of the salad with the Green Goddess dressing, spreading all over and to the edges of the bowl.
Nutrition Facts : Calories 793.5, Fat 45.4, SaturatedFat 15.4, Cholesterol 62.4, Sodium 1625.5, Carbohydrate 74.2, Fiber 10.8, Sugar 11.1, Protein 25.9
SIMPLE TACO SALAD
Taco salad comes together quickly when crisp lettuce is topped with seasoned ground beef and beans, cheese, tortilla chips and zesty tomatoes
Provided by Food Network
Time 20m
Yield 4 servings (1 salad each)
Number Of Ingredients 7
Steps:
- 1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.
- 2. Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.
EASY LAYERED TACO BAKE
Ground beef and salsa add crowd-pleasing flavor-and a bit of a kick-to the classic mac and cheese that so many people love.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Prepare Dinner as directed on package. Meanwhile, cook meat with taco seasoning mix as directed on package.
- Layer seasoned meat, Dinner and salsa in 8-inch square baking dish sprayed with cooking spray.
- Bake 20 min.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 920 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 5 g, Protein 21 g
FESTIVAL LAYERED TACO SALAD
Layered Taco Salad Recipe from Festival Foods, a grocery store here in Green Bay. This was featured on the local morning news show.
Provided by LilPinkieJ
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare meat and taco seasoning according to package instructions. Chill.
- In a large clear bowl, layer salad greens, corn, kidney beans, picante sauce, green onions, Monterey Jack cheese and cooled taco meat mixture.
- Combine sour cream, mayonnaise, chili powder and hot sauce. Carefully spread over salad. Sprinkle with Cheddar cheese.
- Cover and refrigerate until serving time. Garnish with tomatoes and olives. Serve with tortilla chips.
Nutrition Facts : Calories 1530, Fat 107, SaturatedFat 50.4, Cholesterol 322.9, Sodium 2852.1, Carbohydrate 58.8, Fiber 11.1, Sugar 13.6, Protein 88.1
LAYERED TACO SALAD
Active time: 45 min Start to finish: 45 min
Categories Salad Bean Beef Cheese Leafy Green Sauté Kid-Friendly Quick & Easy Salad Dressing Ground Beef Summer Gourmet Small Plates
Yield Makes 6 servings
Number Of Ingredients 28
Steps:
- Make dressing:
- Whisk together lime juice, cilantro, sugar, chili powder, cumin, salt, and pepper, then add oil in a stream, whisking until emulsified.
- Cook beef:
- Cook onion, garlic, chiles to taste, chili powder, and cumin in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until onion is well softened, about 6 minutes. Add beef and cook, stirring occasionally and breaking up lumps, until meat is no longer pink, about 5 minutes, then spoon off any excess fat from skillet.
- Add tomato sauce, salt, and pepper to beef and cook, stirring, until slightly thickened, about 3 minutes. Remove from heat.
- Assemble salad:
- Peel and pit avocado, then cut into 1/2-inch pieces.
- Spread lettuce over bottom of a shallow 4-quart dish. Spoon beef mixture evenly over lettuce and continue making layers with tomatoes, cheese, beans, avocado, and olives. Drizzle dressing over salad.
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
SEVEN-LAYER TACO SALAD
Pre-seasoned frozen chicken strips and a quick mayo dressing make this dish ultra-easy.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- In 13x9-inch (3-quart) glass baking dish, layer salad greens, tomatoes and onions. In 1-quart bowl, mix mayonnaise and taco seasoning mix; spread over onions. Top with chicken and cheese. Cover tightly with plastic wrap.
- Refrigerate at least 1 hour or until serving time. Top individual servings with tortilla chips.
Nutrition Facts : Calories 560, Carbohydrate 33 g, Cholesterol 85 mg, Fat 6, Fiber 3 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 6 g, TransFat 1/2 g
More about "easy layered taco salad food"
EASY LAYERED TACO SALAD (WITH GROUND BEEF!) - AVERIE COOKS
Instructions. To a large skillet, add the olive oil, beef, red pepper, and cook over medium-high heat for about 5 minutes, or until beef is cooked …
From averiecooks.com
4.5/5 (14)Total Time 20 minsCategory Sides, Salads & VegetablesCalories 680 per serving
From averiecooks.com
4.5/5 (14)Total Time 20 minsCategory Sides, Salads & VegetablesCalories 680 per serving
- To a large skillet, add the olive oil, beef, red pepper, and cook over medium-high heat for about 5 minutes, or until beef is cooked through; stir and crumble beef as it cooks.
- To a 3-quart casserole dish or 9x13-inch pan, add approximately 15 tortilla chips to create a base layer of chips. If you need a few more or less than 15 chips to cover the base of the pan, so be it. They don't have to be perfectly arranged.
LAYERED TACO SALAD | 12 TOMATOES
In a skillet over medium-high heat, cook the ground beef with the taco seasoning until no longer pink. Transfer to refrigerator to chill until cold. Stir together sour cream, salsa, and lime juice. Set aside. Once meat is chilled, arrange in the bottom of a 9x13-inch baking dish.
From 12tomatoes.com
4.8/5 (12)Servings 8-12Cuisine MexicanCategory Dinner
From 12tomatoes.com
4.8/5 (12)Servings 8-12Cuisine MexicanCategory Dinner
LAYERED TACO SALAD IN A JAR - A PERFECT MASON JAR RECIPE
Cook taco meat. Let cool. Assemble the taco salad in a glass mason jar in the following order. The salsa goes at the bottom. Follow with half the lettuce. Then add the ground beef, corn, tomatoes, Feta Cheese, and then finally top with Frito Chips. Add guacamole to-go cup for extra flavor. Keep chilled until served.
From jenaroundtheworld.com
From jenaroundtheworld.com
MAKE EASY MEXICAN LAYERED SALAD | CUTEFETTI
Warm the Isadora® Refried Beans and let cool. Layer rice into the salad bowl first and then smooth the refried beans over the rice. It's okay if the layer doesn't completely cover the rice. Add one bag of shredded lettuce evenly as the next layer. Next up, add the shredded cheese layer. Add drained corn layer.
From cutefetti.com
From cutefetti.com
7 LAYER TACO CASSEROLE · EASY FAMILY RECIPES
Drain any fat or excess liquid. Add taco seasoning and salsa and simmer for about 5 minutes, or until it starts to thicken. Spread refried beans in the bottom of a 9×13 casserole dish. Top with taco meat and cheese. Wrap tightly and freeze. When ready to …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
EASY LAYERED TACO SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
Easy Layered Taco Salad (with Ground Beef!) - Averie Cooks hot www.averiecooks.com. How to Make Layered Taco Salad Simply brown ground beef with a red bell pepper, add refried beans, and taco seasoning before turning the mixture out over a base of chips. Sprinkle the beef and bean mixture with cheese, lettuce, more cheese, crushed chips ...
From therecipes.info
From therecipes.info
9 SIMPLE LAYERED SALAD RECIPES – TIP JUNKIE
6. Layered Corn Bread Salad ~ Similar to the layered pea salad, this salad features crumbled cornbread, pinto beans, corn, bacon, and ranch dressing mix by ladybehindthecurtain. 5. Layered Cobb Salad ~ There are lots of pluses to making this salad by sixsistersstuff, besides the fact that it’s fun to eat.
From tipjunkie.com
From tipjunkie.com
TACO SALAD RECIPES | ALLRECIPES
306. Grilled Chicken Fajita Salad. 8. Easy Keto Taco Salad Bowl for 2. 3. Taco Salad I. 521. Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.
From allrecipes.com
From allrecipes.com
LAYERED TACO SALAD CASSEROLE | TEASPOON OF GOODNESS
Instructions. In a large skillet cook ground beef, onion and green pepper until meat isdone. Drain grease. Add taco seasoning and water. Cook about 3 minutes until it thickens.
From teaspoonofgoodness.com
From teaspoonofgoodness.com
LAYERED TACO SALAD {IN A CAKE PAN} - CHINDEEP
ripe avocado chunks, (optional) tortilla chips for topping. Cook the ground beef, canned chilies and taco seasoning in a skillet until beef is brown all the way through and the liquid from the chilies has evaporated. Place in refrigerator and allow to chill until completely cold. Then, place in an even layer on the bottom of a 9×13 glass cake pan.
From chindeep.com
From chindeep.com
EASY TACO SALAD RECIPE - HOW TO MAKE TACO SALAD ... - THE PIONEER …
Directions. Heat the oil in a large skillet over medium-high heat. Add the meat and cook for 6-7 minutes, breaking it up into small pieces with a wooden spoon. Add 2/3 cup of water and the taco seasoning mix. Stir well to combine. Add the black beans and stir gently to combine.
From thepioneerwoman.com
From thepioneerwoman.com
LAYERED TACO SALAD IN A JAR PLUS PACKING TIPS - THE DINNER-MOM
Mix Salsa and Sour Cream together and layer in the bottom of the mason jar. Layer the remaining ingredients in the order presented. Cap and store until ready to serve. Pour contents onto a plate and toss to coat with dressing. Top with crushed tortilla chips, if using.
From dinner-mom.com
From dinner-mom.com
SEVEN LAYER CHICKEN TACO SALAD - CLEAN FOOD CRUSH
Begin by making your dressing; Combine all the dressing ingredients in a mixing bowl and whisk until well combined. In a large 4-quart glass serving bowl, layer the ingredients as follows from the bottom up: black beans, corn, lettuce, tomatoes and chicken. Spread the dressing over the salad and top with shredded cheese.
From cleanfoodcrush.com
From cleanfoodcrush.com
EASY LAYERED BEEF TACO SALAD - KICKING IT WITH KELLY
Add beef broth, chili powder and 1/4 teaspoon salt. Turn heat down to low and simmer for about 10 minutes. Meanwhile, mash avocado, yogurt and the remaining 1/4 teaspoon salt in a small bowl with a fork until smooth. Transfer the taco mixture to a serving bowl. Layer chips, salsa, beans and lettuce over the taco mixture.
From kickingitwithkelly.com
From kickingitwithkelly.com
EASY LAYERED TACO SALAD RECIPE
Directions. On a large serving plater or salad plate, assemble the salad. Place the lettuce on the bottom of the plate, then black beans on top of the lettuce. Spoon salsa over the black beans, then spoon the guacamole over the salsa. Next place the black olives on top of the guacamole. The top layer is cheddar cheese.
From recipeland.com
From recipeland.com
7 LAYER TACO SALAD - THE LIFE JOLIE
This 7 Layer Taco Salad is an easy recipe to make for parties. Full of delicious Mexican-inspired flavors it's got seven (or more) layers of things like beans, cheese, corn, tomatoes and is served with a creamy taco ranch dressing. Top it with chicken for a healthy main dish or serve it on it's own as great side dish to pass. This is perfect to bring to a Cinco de …
From thelifejolie.com
From thelifejolie.com
8-LAYER TACO SALAD RECIPE | EATINGWELL
Step 1. Heat oil in a large skillet over medium-high heat. Add turkey, chili powder and 1/4 teaspoon salt. Cook, stirring and breaking up lumps, until cooked through, about 5 minutes. Advertisement. Step 2. Meanwhile, mash avocado, yogurt and the remaining 1/4 teaspoon salt in a small bowl with a fork until smooth. Step 3.
From eatingwell.com
From eatingwell.com
EASY LAYERED TACO BAKE (+VIDEO) - THE COUNTRY COOK
Add in taco seasoning and water (following directions on back of seasoning packet). Once the taco meat is ready, turn off heat and add in ½ cup salsa con queso. Give it a good stir until thoroughly combined. Preheat oven to 350F degrees. Spray an 8-inch round baking pan with nonstick cooking spray.
From thecountrycook.net
From thecountrycook.net
FAVORITE LAYERED TACO SALAD | VINTAGE RECIPE REDUX
Remove meat mixture from pan and set aside. In medium skillet, combine Sauce Ingredients (e.g., tomato sauce, salt, chili powder, chopped onion and tomatoes). Simmer over low heat for 10 minutes. Cool before proceeding. In a large salad bowl, layer lettuce, crumbled tortilla chips, meat mixture, sauce, and grated cheese.
From thegoodheartedwoman.com
From thegoodheartedwoman.com
LAYERED TACO SALAD RECIPE - PILLSBURY.COM
Steps. In 10-inch skillet, cook 1 lb lean ground turkey and 1 package (1 oz) Old El Paso™ original taco seasoning mix over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Set aside to cool completely. Chop 4 plum (Roma) tomatoes. Set out 5 cups chopped romaine lettuce.
From pillsbury.com
From pillsbury.com
HOW DO YOU LAYER A TACO SALAD - SALADPROGUIDE.COM
To Make Salad: Layer each item into a large trifle bowl beginning with the lettuce and ending with the green onions. When you reach the cheese layer, place in the center of the bowl and sprinkle with olives and green onions. Serve immediately or refrigerate covered until ready to serve. Serve along side taco dressing.
From saladproguide.com
From saladproguide.com
TACO SALAD IN A JAR - EASY LAYERED MASON JAR RECIPE! - KEY TO MY …
Instructions. Assemble each jar as follows: ⅛ of the Easy Pico de Gallo Salsa (or 2 Tablespoons store bought salsa), ¼ cup romaine lettuce, 2 Tablespoons of the Copycat Taco Bell Quesadilla Sauce, ⅛ of the cherry or grape tomatoes, ¼ cup black beans, 2 Tablespoons corn, 2 Tablespoons cheese, and ⅛ of the Ground Turkey Taco Meat.
From keytomylime.com
From keytomylime.com
LAYERED TACO DIP PLATTER - EASY APPETIZER - KRAZY KITCHEN MOM
Add the onions, the envelope of taco seasoning and water per the taco seasoning packet directions. Remove it from the heat and set it aside. Open the can of refried beans and pour off the liquid on top. Spoon into a large skillet and add pinto bean seasoning. Cook on medium heat for 5 minutes, stirring frequently.
From krazykitchenmom.com
From krazykitchenmom.com
7 LAYER TACO SALAD - EASY SIDE DISH RECIPES
Layer each item into a large trifle bowl beginning with the lettuce and ending with the green onions. When you reach the cheese layer, place in the center of the bowl and sprinkle with olives and green onions. Serve immediately or refrigerate covered until ready to serve. Serve along side taco dressing.
From saltysidedish.com
From saltysidedish.com
EASY GROUND BEEF TACO SALAD - THERESCIPES.INFO
1 pound ground beef 1 envelope reduced-sodium taco seasoning 3/4 cup water 1 medium head iceberg lettuce, torn (about 8 cups) 2 cups shredded cheddar cheese 2 cups broken nacho-flavored tortilla chips 1/4 cup Catalina salad dressing …
From therecipes.info
From therecipes.info
LAYERED POPCORN SHRIMP TACO SALAD - MOM ON TIMEOUT
Prepare popcorn shrimp according to package directions and toss with taco seasoning. Layer lettuce, beans, corn, tomatoes, avocado, chips, cheese and shrimp in a large bowl. I did the following: lettuce, chips, cheese, black beans,lettuce, chips, shrimp, corn, tomato, cheese, chips and then did a little design on the top. The layers are optional.
From momontimeout.com
From momontimeout.com
EASY TACO SALAD RECIPE - NATASHASKITCHEN.COM
The process is very similar and even easier. Cook Beef: In a large skillet over medium heat, brown your beef, breaking it up with a spatula until no pink remains. Drain off excess fat, add taco seasoning and water, and cook for another 3-5 minutes. Assemble: Chop lettuce and divide into serving bowls.
From natashaskitchen.com
From natashaskitchen.com
QUICK AND EASY LAYERED TACO SALAD RECIPE - WRITTEN REALITY
Instructions. Brown ground beef until no longer pink and drain. Blend in taco seasonings with 1 1/2 cup water and bring to a boil, then simmer. Heat the refried beans until softened and spreadable. Layer the trifle or large serving bowl with ground beef mixture and then a layer of the warmed refried beans.
From writtenreality.com
From writtenreality.com
EASY LAYERED TACO SALAD RECIPE - THIS MAMA COOKS! ON A …
1. To make the guacamole layer, cut the avocado in half. Remove the avocado pit and scoop out the flesh with a spoon into a small bowl. Mash avocado with a fork to break it up. 2. Add the Greek yogurt, lime juice, salt, and hot sauce (to taste). Stir until ingredients are combined.
From thismamacooks.com
From thismamacooks.com
EASY LAYERED TACO SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY …
Blend in taco seasonings with 1 1/2 cup water and bring to a boil, then simmer. Heat the refried beans until softened and spreadable. Layer the trifle or large serving bowl with ground beef mixture and then a layer of the warmed refried beans. Add a layer of corn and then the lettuce.
From therecipes.info
From therecipes.info
LAYERED CHICKEN TACO SALAD RECIPE - AVERIE COOKS
To a large skillet, add the olive oil, chicken, evenly sprinkle with 1 heaping tablespoon taco seasoning, and cook over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly. Tip – If you prefer your chicken more saucy, add about 1/2 cup water about 2 minutes into the cooking process.
From averiecooks.com
From averiecooks.com
LAYERED TACO SALAD - SPICY SOUTHERN KITCHEN
In a 3-quart glass bowl or trifle dish, layer the iceberg lettuce, the bean, corn, and cucumbers. Spread the cooled taco meat on top of the cucumbers. In a medium bowl, mix together the sour cream, salsa, and lime juice. Spread on top of the ground beef. Sprinkle cheese on top of sour cream mixture.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
LAYERED TACO SALAD - LYNN'S KITCHEN ADVENTURES
Instructions. In a pan cook ground beef until done. Drain off any fat and add taco seasoning according to package directions. Let meat cool completely. In a 9x13 pan or casserole style dish, layer lettuce, cooled meat, beans, cheese, tomatoes, (and guacamole if using) In a small bowl or jar combine Catalina and salsa.
From lynnskitchenadventures.com
From lynnskitchenadventures.com
7 LAYER TACO SALAD RECIPE - SALADPROGUIDE.COM
In a small bowl, blend cream cheese with sour cream and taco seasoning. You can make homemade taco seasoning, or use one packet of store bought. Spread this in the bottom of a 13×9 baking dish. This can also be assembled in a trifle bowl! Layer 2:Meat or beans. Brown one pound of ground beef and add taco seasoning mix.
From saladproguide.com
From saladproguide.com
LAYERED TACO SALAD WITH GROUND BEEF - MACARONIEBITES
Once the beef is completely broken up and halfway cooked through, add the taco seasoning. Drain and rinse the corn and black beans. Add your desired amount to over the lettuce. Add the peppers and onions to the bowl along with about 4oz of ground beef. Slice or mash 1/2 of the avocado and add on top along with a spoonful of salsa and sour cream.
From macaroniebites.com
From macaroniebites.com
LAYERED TACO SALAD RECIPE - COOK WITH CAMPBELLS CANADA
Stir in tomato soup and cook for 10 minutes. Let cool. Put lettuce into the bottom of a large bowl. Sprinkle with half of the grated cheese. Arrange the beans, remaining cheese, tomatoes, avocado and taco meat mixture over the top in rows. In a small bowl, combine sour cream, lime zest and juice, to make the dressing. Drizzle over salad.
From cookwithcampbells.ca
From cookwithcampbells.ca
EASY LAYERED TACO SALAD RECIPE | SPARKRECIPES
Heat oven to 350 degrees. Place crushed tortillas in bottom of foil or other 13x9 baking dish, set aside. Crumble and cook hamburger over medium heat until no longer pink, drain off grease. Stir in water and both packets of taco seasoning until well blended, cook 5 minutes until sauce is thickened. Spoon over chips.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
LAYERED TACO SALAD {FOR A CROWD OR FAMILY TACO NIGHT!}
Spread the dressing mixture evenly over the onion layer. Top the dressing mixture with a layer tomatoes and then a layer of cheese. Cover and refrigerate for up to 12 hours. At serving time, top with cubed avocado. Serve with chopped fresh cilantro and more salsa, if …
From thekitchenismyplayground.com
From thekitchenismyplayground.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
