Yummy Bacon Swirls Food

BACON AND PEPPER JACK CORNBREAD SWIRLS

Steps:

• Heat oven to 375°F. Line 9-inch round cake pan with cooking parchment paper. In small bowl, mix melted butter and garlic powder.
• Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip (about 12 inches long); brush inside of each unrolled dough strip, using up half of the melted butter mixture.
• Cut each cheese slice into 4 strips. Top buttered side of dough strip with 4 cheese strips, overlapping slightly if necessary, and leaving 1/2 inch of one end uncovered to seal. Top cheese layer with 2 bacon slices.
• Starting with strip end opposite uncovered end, roll dough back tightly into swirled round, sealing end of dough; place in pan. Repeat for remaining dough, cheese and bacon. Brush tops of dough with remaining melted butter mixture.
• Bake 20 to 25 minutes or until dough is baked through and golden brown.

YUMMY BBQ BACON WRAPPED MEATLOAF

Steps:

• Pre-heat the oven to 350°F / 175°C, and lightly grease a baking pan.
• Get a skillet hot over medium-high heat, and fry bacon for about 1 or 2 minutes on each side, just until it starts curling, and set it aside.
• Drain most of the bacon grease, leaving maybe a tbsp, and sautee the onions and garlic until soft, about 6 - 7 minutes, then set aside.
• Put the next 8 ingredients in a large mixing bowl, adding the cooled onion and garlic, and mix well with your hands. Form the mixture into a meatloaf shape and put in the center of a greased 9×11 casserole dish.
• Take each piece of partially cooked bacon and wrap over the top of the meatloaf, pushing the ends a bit under the meatloaf to hold the shape.
• Bake for about 35 minutes, then remove from the oven and brush the remaining BBQ sauce over the bacon. (This is when I take most of the drippings out to make gravy.)
• Return to the oven for about 10 more minutes (I have a fan assisted oven, and always turn it on now, it makes the bacon more crispy).
• Let stand 10 minutes before serving.

BACON SWIRLS

Steps:

• 1. Unroll crescent roll dough and separate into 4 rectangles.
• 2. Press formations to seal. Mix together cream cheese, crumbled bacon, minced onions and milk (may need to add more milk so mixture will spread easily.)
• 3. Spread on rectangles. Roll up, jelly roll style, starting at long side. Press edges to seal. Cut each roll into 8 slices.
• 4. Place on ungreased baking sheet. Sprinkle swirls evenly with Parmesan cheese.
• 5. Bake at 375 for 12 to 15 minutes, or until brown.

BACON WRAPPED PINEAPPLE

Steps:

• Preheat oven to 400˚F.
• Place an oven-safe rack inside a foil lined rimmed baking sheet (for easy cleanup - see recipe note #2); brush rack with oil or spray with cooking spray to prevent sticking.
• Whisk maple syrup and cayenne pepper together in a small bowl.
• Spread brown sugar on a small plate
• Cut bacon slices in half crosswise.
• Use a fork or small tongs to dip one pineapple chunk in maple syrup mixture, coating all sides; allow any excess to drip off and place in brown sugar. Turn to coat lightly on all sides. Wrap coated pineapple chunk in a half slice of bacon (starting at one end of of the bacon slice and rolling it up); place on rack in baking sheet. Repeat with remaining pineapple. Bake 30 to 35 minutes, or until bacon is crispy and pineapple is hot. Serve with toothpicks if desired.

YUMMY BACON SWIRLS

Steps:

• 1. Mix together bacon, mushrooms, mayonnaise, and garlic powder; set aside. Separate the crescent rolls into 4 rectangles and press the perforations to seal. Spread the rolls with cream cheese; top with the bacon mixture. Roll lengthwise and slice into 1" pieces. Arrange, flat side down, on an ungreased baking sheet. Brush with beaten egg white and sprinkle lightly with poppy seed. Bake for 9-10 minutes at 375 degrees, or until golden. Makes 3 dozen (9 slices per roll).

BACON SWIRLS

Steps:

• Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
• Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
• Roll up, jelly roll fashion, starting at a long side; press edges to seal.
• Cut each roll into 8 slices, and place on an ungreased baking sheet.
• Sprinkle swirls evenly with Parmesan cheese.
• Bake at 375 degrees for 12-15 minutes or until lightly browned.
• Serve warm.