MALTED MILK BALL BARK
Make and share this Malted Milk Ball Bark recipe from Food.com.
Provided by mamacancook
Categories Candy
Time 15m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 150 degrees.
- Place parchment paper onto cookie sheet (preferably with sides).
- Sprinkle morsels evenly over parchment paper.
- Place pan in oven for about 5 minutes to melt morsels.
- Remove pan and spread morsels evenly over parchment paper with a spatula.
- Sprinkle malted milk balls over white chocolate.
- Press candies down slightly.
- Allow to cool-for quick cool-place pan in the freezer or fridge for about 5 minutes.
- Break apart into pieces.
- Makes about 10 snack size baggie servings for gift giving.
Nutrition Facts : Calories 275.1, Fat 16.4, SaturatedFat 9.9, Cholesterol 7.1, Sodium 45.9, Carbohydrate 30.2, Sugar 30.1, Protein 3
MALTED MILK & CHOCOLATE TRAYBAKE
Bake an indulgent chocolate cake, then decorate with malted milk and vanilla buttercream along with seasonal chocolate toppings. This showstopping chocolate sponge makes a tasty centrepiece
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 55m
Yield cuts into 30 squares
Number Of Ingredients 15
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil a 20 x 30cm traybake tin and line with baking parchment. Whisk the oil, sugar, eggs and milk together in a large bowl. Sieve over the flour, cocoa, malted milk powder and bicarbonate of soda, then fold the dry ingredients into the wet until well-combined. Pour the batter into the prepared tin and bake for 30-35 mins until the sponge has risen and springs back when gently pressed - a skewer inserted into the middle should come out clean. Set the tin on a wire rack and leave to cool completely.
- While the sponge cools, make the buttercream. Beat the butter, icing sugar, malted milk powder, vanilla and 1 tbsp boiling water from the kettle together using an electric whisk until pale and fluffy. Spoon the buttercream over the cooled cake and gently spread to the edges using a spatula or palette knife. Scatter over the bashed chocolate balls, then decorate with the chocolate bunnies and halved chocolate eggs before serving. Will keep in an airtight container for up to three days.
Nutrition Facts : Calories 241 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.35 milligram of sodium
MALTED MILK BARS
From Good Housekeeping. Triple-tested at the Good Housekeeping Research Institute. Milkshake fans will adore these bars. The frosting is made with malted milk powder and sprinkled with chopped malted milk balls.
Provided by KerfuffleUponWincle
Categories Bar Cookie
Time 40m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Spray a 13" by 9" Pyrex baking pan with cooking spray. For easier cutting, line pan with parchment paper or foil, extending it over short ends; grease parchment paper or foil.
- Prepare chocolate base:.
- In heavy 3-quart saucepan, melt butter and semisweet and unsweetened chocolates over low heat, stirring frequently. Remove saucepan from heat.
- With wooden spoon, stir in granulated sugar and vanilla.
- Beat in eggs until well blended. In small bowl, combine flour, baking powder, and salt; stir into chocolate mixture.
- Spread batter evenly in prepared pan. Bake 25 to 30 minutes, until toothpick inserted 1 inch from edge of pan comes out clean. Cool in pan on wire rack.
- Prepare Malted Milk Topping:.
- In small bowl, stir together malted milk powder, milk, and vanilla until blended.
- Stir in butter and confectioners' sugar until blended.
- With small spatula, spread topping over cooled bars; top with chopped malted milk ball candies. Allow topping to set.
- When topping is firm, transfer with parchment paper or foil to cutting board. Cut lengthwise into 4 strips, then cut each strip crosswise into 8 pieces.
Nutrition Facts : Calories 179.8, Fat 8.2, SaturatedFat 4.9, Cholesterol 37.8, Sodium 115.8, Carbohydrate 25.6, Fiber 0.8, Sugar 18.9, Protein 2.4
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