NUTS AND BOLTS
This recipe comes from an old boyfriend's mom when I was in college. A slight twist to the traditional Chex Party mix recipe.
Provided by Caryn
Categories Lunch/Snacks
Time 2h10m
Yield 9 quarts
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F.
- In a large roaster pan, mix salted nuts, Corn Chex, Rice Chex, Wheat Chex, Cheerios, pretzel twists, pretzel sticks, and pretzel bits; set aside.
- In a medium bowl, combine oil, Worcestershire sauce, garlic salt, and season salt; mix till combined.
- Spoon the seasoned oil mixture over the cereal/nut mixture until the cereal/nut mixture is evenly coated.
- Bake for 2 hours stirring the cereal/nut mixture every 15 minutes.
- Remove from oven.
- Cool before storing cereal/nut mixture in an air-tight container.
Nutrition Facts : Calories 1512.7, Fat 104.1, SaturatedFat 14, Sodium 2022.8, Carbohydrate 130.9, Fiber 16.9, Sugar 12.9, Protein 29.9
NUTS AND BOLTS
This recipe makes a good-sized batch of munchies to take camping or for snacks around the house. For a really HUGE batch, use a box/package of each dry ingredient and double or triple the seasonings, depending on your taste. The recipe is really forgiving - add or substitute cereals and seasonings to match your personal taste!
Provided by Alison J.
Categories Lunch/Snacks
Time 2h15m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 225°F.
- Mix the cereals, crackers, pretzels, and nuts together in a roasting pan or large casserole dish (with a lid, if possible).
- Sprinkle the powders over the dry ingredients. Mix well (put the lid on the roasting pan and shake).
- Mix melted butter, Worcestershire sauce, and lemon juice together and sprinkle over the other ingredients, mixing well between additions.
- Bake uncovered for 2 hours, mixing well every 30 minutes.
Nutrition Facts : Calories 135.1, Fat 8.5, SaturatedFat 4.7, Cholesterol 17.3, Sodium 219, Carbohydrate 13.5, Fiber 0.9, Sugar 1.6, Protein 1.9
NUTS AND BOLTS
Yet another version of this classic snack, this one uses a dry Dutch Curry & Rice soup mix and is sooo moorish!!
Provided by Mandy
Categories < 30 Mins
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine oil, worcesershire sauce, soup mix and cayenne in a saucepan, cook over a low heat for 5 minutes.
- Add nuts and Nutri-Grain and stir until coated. Pour mixture into a baking dish lined with greaseproof paper and bake at 180.C for 10 mins or until crisp.
- Serve immediately or store in an airtight container.
Nutrition Facts : Calories 266, Fat 24.4, SaturatedFat 3.2, Sodium 260.4, Carbohydrate 9.3, Fiber 3.1, Sugar 1.9, Protein 5.9
NAT'S NUTS AND BOLTS
Love to make these at Christmas. Great snack that can be frozen and served right out of the freezer.
Provided by Nat Da Brat
Categories Lunch/Snacks
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- Put dry ingredients in a large roasting pan.
- Mix sauce ingredients.
- Mix sauce into cereal mixture-toss well.
- Cover, cook at 225°F for 1 hour.
- Remove lid, cook another hour, stirring occasionally.
- Let cool, can be put into tins or Tupperware and frozen until ready to serve.
NUTS AND BOLTS
Feel free to substitute salts for powders, but cut the quantities to avoid overpowering the mixture.
Provided by Food Network
Number Of Ingredients 8
Steps:
- Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.
NUTS AND BOLTS
Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.
Nutrition Facts :
NUTS AND BOLTS
Make and share this Nuts and Bolts recipe from Food.com.
Provided by Karen Hassett
Categories Lunch/Snacks
Time 1h15m
Yield 28 cups
Number Of Ingredients 7
Steps:
- Mix cereal, pretzels and peanuts.
- Heat oleo, sugar and honey in saucepan, boil, stir and cook 5 minutes.
- Add vanilla.
- Pour cooked mixture over dry ingredients and stir.
- Bake at 250 for 1 hour stirring every 15 minutes.
Nutrition Facts : Calories 110.7, Fat 4.9, SaturatedFat 0.7, Sodium 126.9, Carbohydrate 15.5, Fiber 0.7, Sugar 9.2, Protein 2.3
CLASSIC 'BACK-TO-BASIC' NUTS AND BOLTS
Gramma's recipe is basic, simple and very easy to whip up. She'd have a large fresh bag of her nuts and bolts for every family member at Christmas. Be sure to use real butter! This recipe is easily doubled, tripled, etc. It's hard to determine the requisite serving size, but the ingredient amounts will give you a good idea. It makes a good sized batch.
Provided by DiLo4602
Categories Kid Friendly
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 F, and have 2 oven tray/cookie sheets handy. If your cookie sheets are old and tired, you can line them with parchment paper if you wish.
- Put the dry ingredients into a large vessel. A roasting pan works nicely for size. You're only mixing in, not using the roasting pan for baking.
- Mix the melted butter, garlic salt, celery salt and Worcestershire.
- Pour the butter mixture over the dry ingredients. Be sure to mix everything very well - I get in there with my nice, clean hands and toss together thoroughly. At this point you won't see a lot of visible butter sauce coating the dry mix, but the butter mixture will be plentiful and will nicely spread around once baking in the oven.
- Spread the sauce covered nuts and bolts in a single layer on oven trays or cookie sheets and bake for 30 minutes at 250 F while stirring and mixing frequently during baking time. I stir, turn and mix about every 10 minutes during the 30 minute baking time. The dry ingredients will be nicely toasted at the end of baking.
- Remove from the oven, cool and store in airtight containers or Ziploc bags.
- These nuts and bolts are easily frozen if you'd like to make them in advance. Some of my family like to eat them right out of the freezer.
Nutrition Facts : Calories 319.6, Fat 24.4, SaturatedFat 8, Cholesterol 24.4, Sodium 284.5, Carbohydrate 19.8, Fiber 3.7, Sugar 1.9, Protein 9.7
GRANDMA JENSEN'S NUTS AND BOLTS
My Grandma Jensen used to make this spicy snack at Christmas every year, and she always made several batches so she could give plenty away and still serve it in her home. Kinda spicy, kinda garlicy, and completely addictive.
Provided by Hawkified
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
- Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended. Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter. Spread the cereal mixture onto baking sheets.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 19 g, Cholesterol 20.7 mg, Fat 16 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 390.7 mg, Sugar 1.6 g
NUTS AND BOLTS SNACK MIX
The classic cereal snack mix often goes by the name "nuts and bolts," making it a perfect treat for a handy dad. Our version is made with an addictive blend of savory seasonings and spices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt. Stir together garlic paste, melted butter, Worcestershire sauce, paprika, and cayenne pepper. Pour over cereal mixture; toss to coat using a rubber spatula. Spread mixture evenly on a rimmed baking sheet. Bake, gently stirring every 20 minutes, until toasted, about 1 hour 20 minutes. Add rosemary. Bake for 20 minutes more. Let cool completely.
NUTS AND BOLTS SNACK MIX
A 1940's version of the Chex type party mixes. Originally published by the Spice Island Seasoning Company to introduce their spices. This was a holiday tradition when I was growing up. Great for parties, snacking and gift giving.
Provided by Joyce O
Categories Lunch/Snacks
Time 1h15m
Yield 20-30 serving(s)
Number Of Ingredients 14
Steps:
- Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best.
- Mix spices together and toss with cereal ingredients.
- Pour melted butter over cereal and spices. Mix to coat thoroughly.
- Bake at 250 degrees, turning every 15 minutes until cereal is crisp and golden brown. Baking time is usually 1 to 1 1/2 hours.
- This recipe makes a large batch of mix. The cereal and spice amounts may be adjusted according to taste.
Nutrition Facts : Calories 934.2, Fat 54.6, SaturatedFat 16.7, Cholesterol 48.8, Sodium 1932.3, Carbohydrate 101, Fiber 11.9, Sugar 10.3, Protein 21
NUTS & BOLTS (AUSSIE)
This recipe is great for party and school snacks, hiking nibbles and TV munchies. Simple, nutritious and made in minutes.
Provided by Yowie
Categories Lunch/Snacks
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- METHOD:.
- Mix all dry ingredients together in a mixing bowl and gradually stir in canola oil. HOW EASY IS THAT!
Nutrition Facts : Calories 477.3, Fat 31, SaturatedFat 4, Cholesterol 1, Sodium 983.9, Carbohydrate 43.8, Fiber 5.8, Sugar 2.4, Protein 12.3
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