Chinese Chews Ii Food
CHINESE CHEWS II
If you store these in the freezer, do not dust with confectioners' sugar until thawed and at room temperature.
Provided by Cheryl Allen
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.
- Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.
- Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.
- Bake for another 30 minutes. When completely cool, dust with confectioners' sugar.
Nutrition Facts : Calories 435.4 calories, Carbohydrate 50.1 g, Cholesterol 102.7 mg, Fat 24.6 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 11.7 g, Sodium 149.4 mg, Sugar 32.4 g
CHINESE CHEWS
This is a heavenly cookie. We cant stop eating them. Not sure where the recipe first came from , I got it freom our church cookbook.
Provided by Ann Arber
Categories Dessert
Time 26m
Yield 60 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients into a mixing bowl.
- Stir in dates and nuts.
- Add eggs.
- Mix thoroughly and spread into a greased 15 1/2 x 10 1/2 inch cookie sheet.
- Bake at 375 for about 20 minutes.
- Cut into squares or finger lengths.
- Remove to a cooling rack and roll in confex sugar if desired (I DO).
Nutrition Facts : Calories 129, Fat 4.1, SaturatedFat 0.6, Cholesterol 21.1, Sodium 100.3, Carbohydrate 22.1, Fiber 1.5, Sugar 16, Protein 2.5
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