Dave And Busters White Cheddar Mashed Potatoes Food

WHITE CHEDDAR MASHED POTATOES

White Cheddar Mashed Potatoes image

Make and share this White Cheddar Mashed Potatoes recipe from Food.com.

Provided by appleydapply

Categories Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs potatoes, peeled and cut into chunks
3 teaspoons salt (divided)
1/4 cup unsalted butter, at room temperature
1/4 cup sour cream
1/4 teaspoon white pepper
1 1/2 cups white cheddar cheese, grated
1/2 cup whipping cream

Steps:

Cover the potatoes with water in a large saucepan and add 2 tsp salt. Bring to a boil and cook until potatoes are tender, about 20 minutes (check with fork). Drain well.
Place the hot potatoes in a large mixer bowl. Using an electric mixer, beat until smooth. Add the butter and sour cream and whip for 20-30 seconds. Add the remaining 1 tsp salt, white pepper, and cheddar. Whip to incorporate. Add the cream and whip until the potatoes are smooth.

Nutrition Facts : Calories 433.7, Fat 28, SaturatedFat 17.5, Cholesterol 87.1, Sodium 1395.3, Carbohydrate 34.4, Fiber 4.2, Sugar 2, Protein 12.7

DAVE AND BUSTER'S WHITE CHEDDAR MASHED POTATOES

Dave and Buster's White Cheddar Mashed Potatoes image

Make and share this Dave and Buster's White Cheddar Mashed Potatoes recipe from Food.com.

Provided by Iron Woman

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs red potatoes, cut into 1 inch chunks
1 teaspoon salt, for water
2 ounces garlic butter
1/3 cup heavy cream
4 ounces aged white cheddar cheese or 4 ounces monterey jack cheese, shredded
1 teaspoon minced garlic
1 tablespoon oil
room temperature butter
1 teaspoon chopped fresh parsley

Steps:

Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.
Drain potatoes well. Place back in pot or in a mixing bowl.
Add cheese, cream, teaspoon of salt, pepper and garlic butter.
Beat until smooth with a whisk or potato masher.
Garlic Butter:
Sauté minced garlic in oil for approximately 2 minutes until softened.
Mix with room temp butter and chopped fresh parsley.

Nutrition Facts : Calories 377.3, Fat 20.4, SaturatedFat 11, Cholesterol 56.9, Sodium 778.9, Carbohydrate 37.3, Fiber 3.9, Sugar 2.5, Protein 11.8

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