CREAMY JALAPEñO (CHUY'S COPYCAT, FROM SCRATCH)
Creamy jalapeño dressing is like ranch with a spicy Mexican kick, and it is delicious on tortilla chips, salads and tacos. This recipe tastes just like the one at Chuy's!
Provided by Marjorie @APinchOfHealthy
Categories Sauces
Time 12m
Number Of Ingredients 14
Steps:
- Add all ingredients to a blender of food processor and blend for about 25 to 30 seconds. I used my Cuisinart stick blender, FYI.
- Store for up to 1.5 weeks, depending on the expiration date of your ingredients.
Nutrition Facts : Calories 67 kcal, Carbohydrate 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 238 mg, ServingSize 1 serving
FAT FREE JALAPENO RANCH
Great fat free version of a spicy ranch that can be used for dipping, topping, or as salad dressing! It's good on everything, really.
Provided by Brittany K.
Categories Salad Dressings
Time 10m
Yield 2 1/2 Cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in the blender. It seems to work best if you put the milk and jalapenos in first.
- Then just puree it until its the consistency you like.
- Refrigerate after preparing.
- Enjoy!
Nutrition Facts : Calories 46.8, Fat 0.7, SaturatedFat 0.4, Cholesterol 4.2, Sodium 207.3, Carbohydrate 7.7, Fiber 0.3, Sugar 3.5, Protein 2.5
COPYCAT CHUY'S CREAMY JALAPENO DIP
This is one of my favorite dips ever! I could eat it for a meal, really! I like it best with On The Border Cantina Thins. When I first made it, I followed another recipe but found it unlike the original Chuy's dip, so I altered it and I think this is right on the money! Make sure you add the milk a little at a time until you reach your desired consistency. (Most of the copycat recipes I've seen are thick, but I remember it being thin at Chuy's.) My husband high-fived me when he first tasted it. Enjoy!
Provided by emerino
Categories Mexican
Time 40m
Yield 4 cups
Number Of Ingredients 8
Steps:
- 1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).
- 2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.
- 3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).
- Refrigerate until serving (best if made a day ahead).
Nutrition Facts : Calories 259.5, Fat 24.5, SaturatedFat 14.3, Cholesterol 65.5, Sodium 136.6, Carbohydrate 7.2, Fiber 0.4, Sugar 6.2, Protein 4.2
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