Chocolate Chip Bars Food

ULTIMATE CHOCOLATE CHIP BARS

Steps:

• Mix margarine and sugars in a large bowl.
• Add eggs and vanilla, mixing well.
• Mix in flour, baking soda and salt.
• Stir in chocolate chips and nuts.
• Spread in a greased 9 x 13" baking pan.
• Bake at 350°F for 25 minutes.
• Allow to cool before cutting into bars.

THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS

Steps:

• Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
• Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
• Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
• Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.

CHOCOLATE CHIP OATMEAL BARS

Steps:

• Preheat oven to 350 degrees with the rack in the middle position.
• Melt the butter in a large microwave safe bowl.
• Add the brown and white sugars and let cool a bit.
• Add egg, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
• Add flour and mix. Then add the chocolate chips and oats and mix everything up. The dough will be quite stiff.
• With a spatula spread dough evenly into a greased 8x8 baking pan.
• Bake at 350 for 25- 30 minutes.
• Cut into bars when cool.

CHOCOLATE CHIP GRANOLA BARS

Steps:

• Preheat oven to 350 degrees.
• Spread oats onto an un-greased cookie sheet and bake for 15 minutes, stirring a couple of times.
• Mix oil, honey and vanilla in a large bowl.
• Add cooled oats, chocolate chips and nuts (if using) and mix well. (Note: If the oats are still warm at all, the chocolate chips will melt.).
• Line a 9x13 baking dish with parchment paper and mist with oil.
• Spread the mixture evenly onto the parchment.
• Lay a sheet of waxed paper over the mixture and press to compact. (I use the palms of my hands to start, and then I use the bottom of a drinking glass to make the surface as smooth as possible.).
• Remove the waxed paper and use a rubber spatula to press in any of the oats that may have "straggled" up the sides of the dish.
• Bake for 20 minutes.
• Cool completely and lift parchment from the dish.
• Cut into 16 bars.

CHOCOLATE CHIP COOKIE BARS

Steps:

• In a large bowl sift together 2 1/2 cups flour, 1 teaspoon baking soda, and 1 1/2 tsp salt.
• In a separate bowl add 1 cup of melted unsalted butter, 1 cup of granulated sugar, and 1 1/4 cup of golden brown sugar. Using a whisk, mix it all together for about 1 minute. You want to make sure the sugar and butter are well incorporated together.
• Now add 1 egg, 1 egg yolk, and 1 1/2 teaspoons of vanilla extract to the butter and sugar mixture. Whisk again thoroughly.
• Now add the flour mixture to the cookie batter and mix together using a spatula.
• Reserve 1/3 cup of semi-sweet chocolate chips from 2 cups before adding them to the cookie dough. Mix them in thoroughly.
• Now line a 9x9 inch deep baking dish with parchment paper and press in the cookie dough. Now top it with the remaining 1/3 cup of semi-sweet chocolate chips and bake at 350°F for 40-50 minutes on the center rack or until the center is baked through. Every oven is different so the bake time may vary.

CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
• Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

HOMEMADE CHOCOLATE CHIP CLIF BARS

Steps:

• In a medium saucepan over low heat, combine the sunflower seed butter, honey, vanilla, and salt and stir constantly until melted together.
• Remove from heat and in a large mixing bowl combine the cereal and sunflower butter mixture, stir until well combined.
• Place bowl in the refrigerator and allow the cereal mixture to cool for about 10-15 minutes. This is important to prevent the chocolate chips from melting when added.
• When the cereal mixture is cooled, fold the coconut, sunflower seeds, and chocolate chips into the cereal mixture. With clean hands is easiest.
• Line a 9×13-inch baking pan or dish with parchment paper. Transfer the mixture to the pan and using your hands, firmly press the dough into the pan, spreading out evenly. For a thicker bar use an 11×7-inch or 9×9-inch pan or dish.
• Place in the freezer and freeze for at least 30 minutes before cutting into bars.
• Bars will keep up to two weeks in a covered container in the fridge (or freeze for longer storage).

HOME

Steps:

• Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
• Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.

CHEWY CHOCOLATE CHIP BARS

Steps:

• Pastry: In a small bowl mix together margarine and brown sugar until creamy, stir in flour.
• Pat into the bottom of a greased 9x13" pan and bake 350° for 10 minutes.
• Let cool.
• In a medium bowl beat together eggs and brown sugar until well blended, mix in the vanilla, flour, baking powder, salt and nuts, spread evenly over pastry, sprinkle with chocolate chips and bake 350° for 20-25 minutes until top is golden.
• Cut into bars.

CHOCOLATE CHIP COOKIE BARS

Steps:

• Position the rack in the middle of the oven and preheat to 350 degrees F.
• Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
• Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
• Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.

CHOCOLATE CHIP CARAMEL BARS

Steps:

• HEAT oven to 350 degrees F. Spray an 8 x 8-inch pan with flour no-stick cooking spray.
• COMBINE shortening, granulated sugar, brown sugar, eggs and vanilla in medium bowl; beat at medium speed until blended.
• COMBINE flour, baking soda and salt in small bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in chocolate chips with spoon. Divide dough in half. Spread half in bottom of prepared pan.
• COMBINE caramels and water in small saucepan; heat over very low heat. Stir until caramels melt. Spread over dough in pan to within 1/2 inch of edge. Spoon remaining dough over caramel mixture. Spread carefully.
• BAKE 30 to 35 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool completely. Cut into 1 1/2 x 1 1/2-inch bars.

CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In large bowl, cream shortening, eggs and brown sugar. Add in milk and vanilla extract and mix well. Gradually add in flour, baking powder, baking soda, and salt. Mix until well blended.
• Fold in chocolate chips and stir until chips are evenly distributed in dough. Spread dough in pan and bake 25 to 30 minutes. Let cool before cutting into bars.

OATMEAL CHOCOLATE CHIP BARS

Steps:

• Preheat your oven to 350 degrees. Butter a 9x9 or 9x13 baking dish then lightly dust it with flour.
• Cream the butter, brown sugar, and granulated sugar in a large bowl or stand mixer until light and fluffy, about 2 minutes.
• Add the eggs, milk, and vanilla and beat until combined.
• Add the flour, rolled oats, baking soda, and salt and stir until mostly mixed using a wooden spoon. Add ¾ cup of both the chocolate chunks and chocolate chips and stir until they are mixed into the batter.
• Transfer the batter to the baking dish and gently press the top down so that it is smooth. Top with the reserved ¼ cup of both the chocolate chunks and chocolate chips.
• Bake for 20-25 minutes if using a 9x13 inch pan or 25-30 minutes if using a 9x9 inch pan. The edges should be golden and the center not wiggly if you shake the pan. Let the bars cool completely before cutting them into squares.

CHOCOLATE CHIP BARS

Steps:

• In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 3-1/2 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.

CHOCOLATE CHIP COOKIE BARS

Steps:

• Set oven to 350 degrees F.
• Set oven rack to second-lowest position.
• Grease a 13 x 9-inch pan (for thinner bars bake in a larger pan and reduce the baking time slightly).
• In a large mixing bowl cream butter with both sugars until fluffy.
• Add in eggs and vanilla; beat until well combined.
• In another bowl mix together flour with cinnamon, baking soda and salt; gradually add to the creamed mixture until combined.
• Mix in chocolate chips and nuts (batter will be very thick).
• Transfer the mixture to prepared baking pan then spread out using a spoon.
• Bake for about 25-30 minutes or until golden brown.

KIRSTEN'S DARK CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix butter, brown sugar, and white sugar together in a bowl; beat it eggs and vanilla extract until smooth and creamy. Stir flour, baking soda, salt, and baking powder into the creamed butter mixture until batter is well mixed. Fold chocolate chips into batter; spread into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Cool before cutting into bars.