Walnut Tacos Food

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WALNUT TACO MEAT



Walnut Taco Meat image

Meatless Monday just got a lot more delicious! This Walnut Taco Meat is made with only 7 ingredients and is a vegan alternative to your favorite taco meat recipe.

Provided by Erin

Categories     dinner

Time 10m

Number Of Ingredients 8

2 cups raw walnuts
2 tsp smoked paprika
1 tsp garlic powder
1 tsp cumin
2 tbsp soy sauce (or more as needed)
1 tbsp olive oil
5 oz. shiitake mushrooms (diced)
1/2 tsp salt (plus more to taste)

Steps:

  • Add walnuts, paprika, garlic, and cumin to your food processor then pulse for 5 seconds. With the motor still running, pour the soy sauce in through the top and pulse until mixture resembles meat (be careful not to over-mix -- the mixture should come together in 20 seconds or so).
  • Next, heat the oil in a large skillet over medium, then add the mushrooms and salt and sauté for 3-5 minutes until the mushrooms are soft. Then, add the walnut mixture to the skillet and stir to combine until the walnuts are warm. Add more salt to taste and enjoy!

Nutrition Facts : Calories 410 kcal, Carbohydrate 12 g, Protein 11 g, Fat 39 g, SaturatedFat 4 g, Sodium 1051 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

WALNUT TACO MEAT



Walnut Taco Meat image

You don't need a frying pan for this taco meat! A food processor works just fine! Its rich, full of flavor, and super fast to whip up.

Provided by planthappymamma

Categories     Nuts

Time 5m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 5

1 cup raw walnuts
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon paprika

Steps:

  • Put ingredients in a food processor.
  • Pulse until course and crumbly. Don't pulse for too long, or else you'll end up with butter!

WALNUT TACOS



Walnut Tacos image

This is a recipe I learned at a vegetarian cooking class. It was presented to us as what a person who is on a Raw diet would eat. It's very good and not what I had expected. Recipe courtesy of the instructor Rob McLean. Serving size is dependant on how much filling you use.

Provided by Lori Mama

Categories     Lunch/Snacks

Time 17m

Yield 10-12 pieces, 6 serving(s)

Number Of Ingredients 10

2 cups walnuts
soy sauce, to taste
ground cumin, to taste
2 tomatoes, chopped
2 tablespoons cilantro, chopped
1 green onion, chopped
1 garlic clove, finely minced
1 lemon, juice of
pepper
10 -12 leaves collard greens, cleaned and trimmed of large stalks

Steps:

  • In food processor, place walnuts and blend until finely chopped, but not into powder.
  • Add in the seasonings to your taste.
  • In a bowl, combine all other ingredients except greens.
  • Place a collard leaf on a surface and crack the ribs remaining to flatten.
  • Place an amount of the walnut mixture on top along with desired amount of tomato mixture.
  • Roll up and enjoy.

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