SOUTHWEST ROLL-UPS
Taste buds tingle when I serve these tempting tortillas stuffed with a zesty mixture of chicken, refried beans, salsa and jalapeno peppers. It's a savory dish that makes any buffet a fiesta. -Dean Schrock, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a food processor; combine the first eight ingredients and 1/2 cup cheese; cover and process until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13x9-in. baking dish. , Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese; let stand until cheese melts. Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 378mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
SOUTHWEST ROLL-UPS
While visiting my mom we found this recipe in a magazine. We tweaked on it a little bit, and instead of shredding the chicken, we just cubed it and rolled it up in the tortilla with everything else. It was delicious! My brother LOVED this! He couldn't get enough of it.
Provided by Pansori
Categories Chicken
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Place the first 8 ingredients and 1/2 cup cheese in a food processor; blend until smooth.
- spread evenly over tortillas.
- roll up and place seam side down in a greased 13-in.
- x 9-in.
- x 2-in.
- baking dish.
- cover and bake at 350 for 20 minutes or until heated through.
- sprinkle with remaining cheese; let stand until cheese is melted.
- serve with sour cream and salsa if desired.
SOUTHWEST EGG ROLLS
Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they've been fried. -Danielle Booth, Minneapolis, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the spinach, onion, red pepper and jalapeno in oil until tender. Stir in the corn, beans and seasonings; heat through. Remove from the heat. Stir in shredded cheese and cream cheese until melted., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place in a 15x10x1-in. baking pan coated with cooking spray; lightly coat egg rolls with additional cooking spray. Bake at 425° for 8-10 minutes or until golden brown, turning once.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 101mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
SOUTHWEST CHICKEN AND BACON ROLLUPS
Make and share this Southwest Chicken and Bacon Rollups recipe from Food.com.
Provided by CoffeeB
Categories < 15 Mins
Time 15m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine cream cheese, chicken, bacon and salsa.
- Gently stir until well combined.
- Spread chicken mixture on each tortilla.
- Roll up and wrap in plastic wrap.
- Refrigerate until serving time.
- To serve, cut tortillas into 1 inch pieces.
- If desired, serve with additional salsa for dipping.
SOUTHWEST ROLL-UPS
Number Of Ingredients 11
Steps:
- Place the first eight ingredients and 1/2 cup cheese in a food processor blend until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese let stand until cheese is melted. Serve with sour cream and salsa if desired. *Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
SOUTHWEST TORTILLA ROLLS
Make and share this Southwest Tortilla Rolls recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Tex Mex
Time 20m
Yield 40 rollups, 20 serving(s)
Number Of Ingredients 12
Steps:
- For cheese spread, process cream cheese, peppers, lemon zest and cilantro in food processor until smooth.
- Peel and pit avocado. Place in a small bowl and mash coarsely with a fork.
- Stir in lime juice and salt.
- Tortilla prep:.
- Working with 1 tortilla at a time, place on stove fire (gas) for a couple mins on low each side to get that grilled taste. Let it puff up and quickly turn to the other side. These are served cold so a fast warm on the tortilla is nice. Spread about 3 tablespoons cheese spread on tortilla.
- Partially cover lower third of tortilla with 1/3 of salmon.
- Using 1/5 of avocado mixture, make a band across center of tortilla. Sprinkle with scallions. Roll up.
- Repeat with 2 more tortillas and remaining salmon. Repeat with remaining tortillas and turkey, placing turkey over two-thirds of each tortilla. Wrap each roll in plastic wrap.
- Refrigerate 2 hours to create firm cheese spread or up to 8 hours. To serve, trim 1/2 inch from each end; discard. Cut each roll into 8 slices.
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SOUTHWESTERN CREAM CHEESE TORTILLA ROLLUPS - RACHEL COOKS®
From rachelcooks.com
4.4/5 (13)Total Time 2 hrs 15 minsCategory Appetizers/SnacksCalories 178 per serving
- In a medium sized mixing bowl, mix together cream cheese and taco seasoning until well combined. Add shredded cheese and stir again until combined. Add black beans and cilantro, stirring again to combine. Try to avoid squishing too many of the black beans.
- Spread this mixture onto a tortilla all the way to the edges in an even layer (you’ll use about 1/2 cup for each tortilla). Tightly roll up tortilla with the filling on the inside. Wrap in plastic wrap. Repeat until all tortillas are filled and rolled.
- Place wrapped rolls in fridge and chill for at least 2 hours before slicing into pinwheels about 1/2-inch thick.
- Serve with Greek yogurt or sour cream and salsa for dipping. Guacamole would be excellent too.
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