ROOT BEER PULLED PORK SANDWICHES
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. -Carolyn Palm, Radcliff, Kentucky
Provided by Taste of Home
Time 8h50m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 453 calories, Fat 14g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 907mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.
ROOT BEER PULLED PORK
Make and share this Root Beer Pulled Pork recipe from Food.com.
Provided by Teriffic
Categories Meat
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the pork and onion in the slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well cooked and pork shreds easily, usually 8-10 hours.
- Drain well and discard the extra root beer. Stir in the bbq sauce after pulling the pork. cook on low for another 1 hour till the bbq sauce heats through the meat.
Nutrition Facts : Calories 568.4, Fat 9.1, SaturatedFat 2.4, Cholesterol 109.4, Sodium 1176.9, Carbohydrate 76.7, Fiber 2.4, Sugar 32.4, Protein 41.7
SLOW COOKER PULLED PORK WITH ROOT BEER
Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor.
Provided by sbellingham
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h20m
Yield 14
Number Of Ingredients 10
Steps:
- Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork.
- Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated.
- Cook on Low for 5 hours. Switch to High and cook until meat is tender and can easily be pulled apart with a fork, about 3 hours more. Carefully remove pork and shred with 2 forks. Drizzle some liquid from the slow cooker over pork to moisten.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 6 g, Cholesterol 44.7 mg, Fat 10.8 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 536.5 mg, Sugar 4.9 g
SLOW COOKER ROOT BEER PULLED PORK
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.
Provided by Emily.cimino
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h15m
Yield 10
Number Of Ingredients 5
Steps:
- Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.
- Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Note). Add garlic cloves back to to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.3 g, Cholesterol 71.5 mg, Fat 27.8 g, Protein 18.6 g, SaturatedFat 7.8 g, Sodium 1211.1 mg, Sugar 3.9 g
OAMC FREEZER TO CROCKPOT CROCKPOT CHEESY POTATO SOUP
Make and share this OAMC Freezer to Crockpot Crockpot Cheesy Potato Soup recipe from Food.com.
Provided by WJKing
Time 6h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients except milk & cheese into gallon freezer bag.
- Add milk & cheese to separate quart-sized freezer bag.
- Thaw overnight in refrigerator (bag in bowl). Add ingredients of gallon bag to crockpot.
- For the last hour of cooking, add quart bag ingredients (milk & cheese).
Nutrition Facts : Calories 228.5, Fat 12.4, SaturatedFat 7.6, Cholesterol 38.2, Sodium 704.1, Carbohydrate 17.7, Fiber 1.3, Sugar 0.7, Protein 11.9
ROOT BEER PULLED PORK
Make and share this Root Beer Pulled Pork recipe from Food.com.
Provided by AmyArm
Categories Pork
Time 11m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- On the bottom of the slow cooker arrange chopped onions, place tenderloins on top and pour in root beer. Cook for 6-8 hours on low.
- Take the ketchup, liquid smoke, soya sauce and garlic powder and mix together and refidgerate til later.
- When pork is cooked. Remove tenderloins from the slow cooker and discard the rest. Shred pork and add the BBQ sauce. Mix well. If you prefer the pork really saucy double the above.
- Serve with warm buns and coleslaw on top of the pork! Enjoy!
Nutrition Facts : Calories 216.7, Fat 4.6, SaturatedFat 1.5, Cholesterol 82.1, Sodium 534.8, Carbohydrate 16.4, Fiber 0.5, Sugar 14, Protein 27.2
MUSHROOM SPINACH CROCKPOT STROGANOFF - OAMC FREEZER TO CROCKPOT
Make and share this Mushroom Spinach Crockpot Stroganoff - OAMC Freezer to Crockpot recipe from Food.com.
Provided by WJKing
Categories Low Protein
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place butter, mushrooms, onion, garlic & spinach in crockpot.
- In a separate bowl, mix together broth, sour cream, ketchup, Worcestershire sauce, black pepper, and paprika.
- Pour mixture over mushrooms.
- Cook on low heat for 7.5 hours.
- Add cream cheese.
- Cook on low for 30 minutes or until melted/heated completely.
Nutrition Facts : Calories 187.9, Fat 16.6, SaturatedFat 10, Cholesterol 51.1, Sodium 155, Carbohydrate 7.8, Fiber 1.5, Sugar 4.2, Protein 4.2
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