Key Lime Fudge Food

EASY KEY LIME FUDGE

Steps:

• Line 8x8 baking pan with foil,butter foil.
• In medium saucepan over low heat,combine morsels and sweetened condensed milk;stir constantly until melted and smooth.
• Remove from heat,stir in juice and peel.
• Stir in nuts.
• Pour into prepared pan,refrigerate until set.
• Lift from pan,using edges of foil,peel foil off fudge and cut into small piece.
• May be frozen for 2 months,keeps for 1 week at room temperature.

KEY LIME PIE FUDGE

Steps:

• crust is optional. Line a square 8"x8 baking pan with foil or parchment paper, helps you get it out of the pan later. Preheat oven to 350.
• mix graham crumbs, sugar, and butter. Spread evenly into the baking pan and bake for 10 minutes or until edge is lightly browned. Remove from the oven and let cool on a wire rack.
• while that bakes, zest and juice your limes, mix with the rest of your ingredients.
• melt your goo in the microwave, stirring every 20 seconds. mine only took about a min and a half. don't over heat. pour over your cooked crust and spread evenly.
• Cover and chill. cut the fudge into one-inch pieces. wrap the pieces in wax paper or store the whole thing in an airtight container.

SHERRY'S KEY LIME FUDGE

Steps:

• Line an 8 x 8 pan with foil and grease the foil with butter.
• Combine the milk, sugar and salt in a large, heavy saucepan and cook over medium heat until mixture comes to a boil; stirring constantly.
• Once mixture begins to boil, cook it for 8 minutes, stirring constantly.
• Remove from heat and stir in the marshmallows, chocolate, lime rind and lime and mix well until mixture is melted and smooth.
• Pour into prepared pan and cool completely.
• Cut into 1 inch squares to serve.