MULLED WINE
Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories beverage
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
MULLED WINE
Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin
Provided by Good Food team
Categories Drink
Time 50m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
- Remove from the heat and cool, leaving to infuse for about 30 mins.
- To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.
Nutrition Facts : Calories 196 calories, Fat 0.1 grams fat, Carbohydrate 13.8 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium
GLUHWEIN (MULLED WINE)
This very easy recipe comes from Winemaker magazine. I liked it because I had all of the ingredients on hand, it is really fast, and because it warmed me up and helped alleviate the symptoms of the cold I had at the time. According to the recipe source, the mixture can be kept warm in a crockpot, or on a coffee warmer (covered) for several hours, and can be successfully reheated the next day. (Mine never lasted long enough for me to testify to the above statement.)
Provided by Dr. Jenny
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
- Bring up the heat, but do not boil.
- Add the orange peel and simmer 15 minutes.
- Serve immediately in preheated mugs.
Nutrition Facts : Calories 273.3, Fat 0.2, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 34.3, Fiber 1.1, Sugar 29.2, Protein 0.5
AUTHENTIC GERMAN MULLED WINE (GLüHWEIN) RECIPE
Traditional German mulled wine (Glühwein) with a modern twist. Very easy to make and always tasty. Get drunk in style.
Provided by HurryTheFoodUp
Categories Appetizers Desserts Drinks
Time 30m
Number Of Ingredients 7
Steps:
- Juice the oranges. Zest the oranges if you don't have lemons.
- Add the red wine, lemon (or orange) zest, sugar, cinnamon sticks, star anise and orange juice to one pot and stir well.
- Bring to a simmer on a very low heat until the wine begins to foam a little.
- Put a lid on top and simmer the wine gently for another 10-15 minutes.
Nutrition Facts : Calories 327 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
MULLED SPICED WINE
Lots of spice and good cheer to warm you and your guest during the cold winter holidays! Hibiscus flowers can be omitted or hibiscus tea bag can be used. Serve right from the crock pot so it stay warm can be diluted with a little warmed water or cranberry juice. Garnish with fresh Cranberries.
Provided by Rita1652
Categories Punch Beverage
Time 25m
Yield 7 cups
Number Of Ingredients 15
Steps:
- Bring the wine, port, water, vanilla, cardamom, cloves, cinnamon, allspice, orange peel or whole orange cut in half, lemon peel or whole lemon cut in half, hibiscus flowers and sugar to a simmer in a nonreactive saucepan.
- Or place in a slow cooker on low for 1-2 hours.
- Simmer the mixture slowly for 15 minutes.
- Strain and place into Heat resistant punch bowl or keep in crock pot and keep on low.
- Place 1 blanched almond and several raisins or fresh cranberries in the bottom of each punch glass.
- Pour the warm wine mixture over and serve.
Nutrition Facts : Calories 170.3, Fat 0.1, Sodium 10.9, Carbohydrate 8.7, Fiber 0.2, Sugar 3.5, Protein 0.2
SLOW-COOKER MULLED WINE
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
- Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.
MULLED WINE
Steps:
- Wrap cinnamon sticks, cardamom pods, peppercorns, and cloves in cheesecloth and tie with string. Bring sugar and water to a boil in a 5-quart heavy pot, stirring until sugar is dissolved, then add spice bag, wine, vanilla bean, and fruit. Simmer, uncovered, stirring occasionally, 3 minutes.
More about "mulled wine food"
MULLED WINE RECIPE | FOOD & WINE
From foodandwine.com
Servings 12Total Time 1 hrCategory Cocktails + SpiritsPublished 2018-11-08
- Heat cloves, star anise, cinnamon sticks, and nutmeg in a small skillet over low, stirring often, until toasted and fragrant, about 5 minutes.
- Transfer spice mixture to a large saucepan over medium-low; stir in wine, orange peel strips, vanilla bean pods, maple syrup, and honey. Slowly bring wine mixture to just below a simmer, stirring occasionally, 15 to 20 minutes. Remove from heat, and let steep until spices bloom and infuse into wine, about 30 minutes.
- Return saucepan to medium-low; stir in applejack, if desired, and continue to cook, stirring occasionally, until warmed through, about 5 minutes. Pour mixture (through a fine wire-mesh strainer, if desired) into a large heatproof bowl. Ladle mulled wine into glasses.
MULLED WINE - LINSFOOD
From linsfood.com
- Place all the ingredients apart from the alcohol into a small-medium sized saucepan and add just enough wine to cover the sugar, perhaps about 100ml.
BEST MULLED WINE RECIPE - HOW TO MAKE MULLED WINE - DELISH
MULLED WINE RECIPE - GOOD FOOD
From goodfood.com.au
- Combine 250 millilitres red wine and sugar in a pan and bring to the boil. Add one sliced mandarin, cinnamon, cloves and star anise, bring to the boil, and simmer for 10 minutes until syrupy and reduced by almost half, skimming off any froth as necessary.
- Add the remaining wine and simmer gently, without boiling, for 10 minutes. Strain into heatproof glasses, add remaining fresh mandarin slices, and serve with the cinnamon sticks.
MULLED WINE RECIPE - PLATINGS - PAIRINGS
From platingsandpairings.com
- Add wine, orange rinds and juice, spices, and sugar to a large saucepan. Bring to a simmer over medium-high heat. Reduce heat to low and continue to simmer for 45 minutes - 1 hour.
- Carefully strain the mixture through a mesh strainer and discard the fruit and spices. Stir in brandy. Garnish and serve.
VIN BRULé, ITALIAN MULLED WINE RECIPE • ELECTRIC BLUE FOOD
From electricbluefood.com
- Thinly peel the orange using a vegetable peeler to get as little as possible of the white bitter part. After that, cut the orange in half and squeeze it.
- Transfer the orange juice and peel to a saucepan. Add the sugar, cinnamon sticks, cloves and one glass of wine (about 150 ml) and bring to a boil, constantly stirring to dissolve the sugar.
- When the mixture reaches boiling temperature, add the star anise pods and the rest of the wine and keep it on the stove until it steams but does not boil.
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