FUNNEL CAKE ICE CREAM SANDWICHES
Steps:
- Pour the oil into a Dutch oven fitted with a deep-fry thermometer. Place over medium-high heat and preheat to 400 degrees F. Line a baking sheet with paper towels and place a cooling rack on top.
- Make the batter: Pour the cake mix into a large mixing bowl. Whisk in the flour and baking powder. Add the milk and eggs. Use a hand mixer to blend the wet ingredients into the dry, until the batter is smooth and free of any lumps. Scrape the batter into a pastry bag and snip a small hole in the tip.
- Quickly squeeze the batter in a circular motion into the hot oil, creating a lacey round about 3 inches wide. Fry until golden brown, about 30 seconds per side. Gently remove from the oil and flip onto the cooling rack (they are fragile). Repeat to make 16 funnel cakes. They will become crispy as they cool.
- Allow the ice cream to soften on the counter for about 5 minutes. Scoop the ice cream onto 8 funnel cakes. Top each scoop with another funnel cake and gently press down. Dust the ice cream sandwiches with confectioners' sugar and serve immediately.
ANGEL BERRY TUNNEL CAKE
This tasty cake is a light favorite for summer. To save time, I rely on a purchased angel food cake and frozen whipped topping. -Ruth Marie Lyons, Boulder, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- With a serrated knife, slice off the top 1/2 in. of the cake; set aside. Cut a tunnel about 2 in. deep in the cake, leaving a 3/4-in. shell. Remove cake from tunnel; cut into 1-in. cubes. , Combine cake cubes, berries and half of the whipped topping; spoon into tunnel. Replace cake top. , Frost with remaining whipped topping. Garnish with berries if desired. Refrigerate until serving.
Nutrition Facts : Calories 200 calories, Fat 8g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY TUNNEL CREAM CAKE
When strawberries are in season, this is the recipe I reach for. There is never any left overs when I make this for my family and friends. Great on hot summer days.
Provided by Linda Easley
Categories Cakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Invert cake on serving platter. Cut 1-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1-inch thick.
- 2. Remove cake from center, leaving 1-inch thick base on bottom of cake. Tear cake removed from center into bite-size d pieces; reserve.
- 3. In large mixture bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice, extract, and food coloring.
- 4. Stir in reserved torn cake pieces and chopped strawberries. Fold in 1 cup whipped topping. Fill cake cavity with strawberry mixture; replace top slice cake.
- 5. Frost with remaining whipped topping. Chill 3 to 4 hours
- 6. Garnish with strawberries if desired. Return leftovers to refrigerator or freeze.
FUNNEL CAKE SUNDAE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large, heavy-bottomed pot, heat 2 inches of vegetable oil to 350 degrees F.
- Whisk together the flour, granulated sugar, baking powder and kosher salt in a large bowl. Add the milk, butter, vanilla and egg and whisk until well combined.
- Make one funnel cake at a time: Pour 1/2 cup of the batter through a funnel (see Cook's Note) into the hot oil while making swirling and overlapping motions. Allow to fry and brown for 2 to 3 minutes per side. Transfer to a paper towel-lined baking sheet to drain. Repeat with the remaining batter.
- Dust with confectioners' sugar and transfer to a plate. Top with a scoop of rocky road, cherry and caramel ice cream, a drizzle of hot fudge, some whipped cream and sprinkles.
SNOW TUNNEL CAKE
This cake recipe makes an angel food cake with a hidden chocolate pudding filling.
Provided by shirleyo
Categories Desserts Cakes Cake Mix Cake Recipes Angel Food Cake
Yield 14
Number Of Ingredients 4
Steps:
- Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
- In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 43.4 g, Cholesterol 2.1 mg, Fat 6.7 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 445.2 mg, Sugar 34.1 g
CREAMY FUDGE TUNNEL CAKE
Yet another version of the old Tunnel of Fudge cake. This one uses cake mix, brewed coffee and cream cheese in the filling.
Provided by Claire312
Categories Dessert
Time 55m
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Generously grease and lightly flour one 10-inch tube or bundt pan, tapping out excess.
- In small saucepan, melt 1-1/4 cups chocolate chips.
- With mixer, combine cream cheese, sugar, 3 tablespoons cream or milk, and melted chocolate.
- Beat until smooth.
- Set aside.
- Combine cake mix, coffee, oil, and eggs, and beat 4 minutes.
- Pour into prepared pan.
- Sprinkle with nuts.
- Mound cream cheese mixture around tube, but do not spread to touch sides of pan.
- Bake at 350 degrees F (175 degrees C) for 55-65 minutes until top springs back when pressed lightly in center.
- Cool upright in pan one hour before inverting.
- To make glaze: heat 1/2 cup cream in small saucepan over medium heat until just bubbling around edges.
- Stir in 1/2 cup chocolate chips until melted and smooth.
- Simmer one minute to thicken slightly.
- Pour warm glaze over inverted cake, letting it flow down the sides.
- Cool completely.
- Glaze will set as it cools.
- Store cake in refrigerator.
More about "ice cream tunnel cake food"
HERE'S THE RECIPE FOR THE ICONIC FUNNEL CAKES AT …
From blogto.com
Estimated Reading Time 1 min
FUNNEL CAKE DREAM
From funnelcakedream.com
TUNNEL OF FUDGE CAKE {TUNNEL OF DOOM CAKE} - THAT …
From thatskinnychickcanbake.com
FUNNEL CAKE DREAM - TORONTO FOOD TRUCKS
From torontofoodtrucks.ca
FUNNEL CAKES, NIAGARA FALLS - RESTAURANT REVIEWS, …
From tripadvisor.ca
FUNNEL CAKE RECIPE - HOW TO MAKE FUNNEL CAKE - THE …
From thepioneerwoman.com
Cuisine American, Comfort FoodServings 6-8Occupation Recipe DeveloperTotal Time 15 mins
FUNNEL CAKE AND FRIED ICE CREAM RECIPE
From vice.com
MY FUNNEL - CHICAGO - ROAMING HUNGER
From roaminghunger.com
FUNNEL CAKE ICE CREAM SANDWICH - COOKINGWITHJANICA.COM
From cookingwithjanica.com
DISNEYLAND'S APPLE PIE FUNNEL CAKE - THE MOMMY MOUSE CLUBHOUSE
From mommymouseclubhouse.com
BASKIN-ROBBINS RELEASES NEW COOKIE MONSTER ICE CREAM AS THE …
From fastfoodpost.com
ICE CREAM TUNNEL CAKE - PARENTING
From parenting.com
CHIMNEY CAKE / FUNNEL CAKE | DAIRY & VEGAN ICE CREAM FOOD …
From praguery.com
CANADA'S WONDERLAND CLASSIC FUNNEL CAKE RECIPE
From canadaswonderland.com
HOW TO MAKE AN ICE CREAM TUNNEL CAKE | DOUGHBIES
From doughbies.com
KENTUCKY STATE FAIR FOOD GUIDE 2022: FRIED COFFEE CAKE, DONUT …
From courier-journal.com
TUNNEL-OF-ICE-CREAM CAKE | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love