Ham Pickle Wraps Food
HAM & PICKLE WRAPS
I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.
Nutrition Facts : Calories 137 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1113mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
PICKLED WIENERS (HOT DOGS)
Time P3D
Yield 32
Number Of Ingredients 9
Steps:
- Place the wieners and onions in jars. Combine the sugar, salt, cumin, hot sauce, vinegar, pickling spices, and black peppercorns in a saucepan over medium-high heat. Bring to a boil and let cook, stirring occasionally, for 3 minutes. Let the liquid cool slightly then pour over the wieners and onions in the jars. Cover the jars tightly and place in the refrigerator for 3-4 days to pickle before serving. Store leftovers in the refrigerator.
Nutrition Facts :
YUMMY ROLL UPS
Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.
Provided by Courtney McDonald
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 5
Number Of Ingredients 3
Steps:
- Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 2.4 g, Cholesterol 65.2 mg, Fat 20.9 g, Fiber 0.4 g, Protein 8.8 g, SaturatedFat 11.7 g, Sodium 881.2 mg, Sugar 0.5 g
PICKLE WRAP DIP
This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients--most of which you likely already have in your refrigerator. Enjoy it slathered on a rich buttery cracker or some crisp fresh vegetables.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the cream cheese, chopped pickles, ham and a hefty pinch of black pepper in a medium bowl. Stir until well combined. Serve at room temperature so it is spreadable, along with crackers, sliced cucumbers or carrot sticks.
HAM AND DILL PICKLE SPREAD
Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used for tea sandwiches or as a snack spread on crackers or chips. It is best with deli ham that is cooked rather than smoked or honey-baked.
Provided by kdsmom
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Stir ham, mayonnaise, dill pickle, Dijon mustard, and hot pepper sauce together in a bowl.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 3.7 g, Cholesterol 45.1 mg, Fat 19 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 4 g, Sodium 1074.9 mg, Sugar 0.2 g
HAM AND PINEAPPLE DINNER
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Provided by MELISSA00
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
- In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g
EASY TORTILLA PICKLE-HAM ROLLS
Makes a great appetizer or snack! Yield is only estimated depending on the size of the slices. I have also made these with finely chopped green onions with the garlic in the cream cheese. You can use the flavored cream cheese in tubs if desired. Plan ahead--the rolls need to chill for a minimum of 2 hours before slicing. Yield is only estimated, it will depend on the size of the slices.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 30 slices (approx)
Number Of Ingredients 5
Steps:
- Mix the softened cream cheese with garlic powder (if using).
- Spread a thin layer of the cream cheese onto one side of a tortilla.
- Place a 1-2 slices of ham over the cream cheese.
- Spread another layer of cream cheese over the ham.
- Roll a pickle up in the the tortilla.
- Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
- Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
- Chill the slices if you are not using right away.
Nutrition Facts : Calories 116.8, Fat 6.4, SaturatedFat 2.9, Cholesterol 22.5, Sodium 511.2, Carbohydrate 8.7, Fiber 0.8, Sugar 1.4, Protein 6
HAM AND PICKLE WRAPS
My mom got a recipe for these from one of her friends and we've tweaked it a little. I brought a tray of them to my in-laws for a get together once and now I'm asked to make them ALL THE TIME! This is one of my most requested recipes.
Provided by ktenille
Categories Lunch/Snacks
Time 10m
Yield 36 wrap bites
Number Of Ingredients 5
Steps:
- Spread cream cheese on room temperature tortillas.
- Spread 1/2 c chopped pickles on top of cream cheese on each tortilla.
- Lay out slices of ham over pickles.
- *If using turkey too lay out your slice over the ham.
- Roll tortillas tightly and place toothpicks ever 1 1/2 inches or so. (Do NOT.
- use colored toothpicks as the color will bleed into your wraps!).
- Slice between toothpicks.
- Serve cold.
Nutrition Facts : Calories 26.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 3.3, Sodium 231.8, Carbohydrate 2.9, Fiber 0.3, Sugar 0.2, Protein 1.9
PICKLE ROLL UPS
Pickle Roll-Ups are slices of deli ham smothered in ranch-flavored cream cheese rolled around a dill pickle and cut into bite-sized pieces. Also known as "Minnesota Sushi"!
Provided by Amanda Rettke--iamhomesteader.com
Categories Appetizer
Time 10m
Number Of Ingredients 4
Steps:
- In a small bowl, combine the cream cheese and the ranch seasoning.
- Set the ham out in a single layer. Pat dry with a paper towel.
- Spread the cream cheese mixture evenly over the slices of ham. Make sure to spread the mixture all the way out to the edges of the ham slices.
- Cut the ends off each pickle. Pat the pickles dry with a paper towel and set them on top of the cream cheese mixture.
- Tightly roll each pickle up in the ham. Use toothpicks to hold them closed if needed.
- Cut the ham rolls into 3/4-inch pieces. Place the pieces on a large plate or platter.
- Cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 34 kcal, ServingSize 1 serving
PICKLE ROLL UPS WITH HAM (PINWHEELS)
Easy to make and popular with most everyone, pickle roll ups (pinwheels) are a failproof appetizer. Pickle roll ups with ham are perfect for lunchboxes, too.
Provided by Rachel Gurk
Categories Appetizers/Snacks
Time 2h15m
Number Of Ingredients 4
Steps:
- Spread approximately 1 tablespoon softened cream cheese on each tortilla, going nearly to the edges. Arrange ham on each tortilla. Place pickle spear on one edge. Beginning at the pickle side, roll tortilla up tightly.
- Tightly wrap each roll individually in plastic wrap. Refrigerate at least 2 hours or overnight.
- Slice into 1 -inch pinwheels to serve.
Nutrition Facts : ServingSize 2 roll ups, Calories 103 kcal, Carbohydrate 9 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 592 mg, Sugar 2 g, Fiber 1 g, UnsaturatedFat 3 g
HAM AND PICKLE DIP
You're going to love the ease of this Ham and Pickle Dip!
Provided by Kelli Miller
Categories Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- Stary bt adding the sour cream, cream cheese, pickles, dill, parsley, ham, onion powder, garlic powder and salt to mixing bowl. Stir.
- Serve or cover and place in the fridge for later.
Nutrition Facts : Calories 48 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 252 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HAM AND PICKLE ROLL UPS
Nothing says delicious fail-proof appetizer like these classic Pickle Roll Ups! This easy-to-make recipe with smooth cream cheese, salty deli ham, tangy ranch seasoning, and sour dill pickles is a perfect low-carb, keto friendly handheld bite for everyone to enjoy!
Provided by Jennifer Stewart
Categories Easy Finger Foods
Time 30m
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the cream cheese and ranch seasoning.
- Pat the pickles and ham slices dry with a paper towel.
- Lay out a ham slice on a clean surface like a cutting board or baking sheet covered with parchment paper.
- Spread 1/8 (roughly 1-2 tablespoons) over the whole slice of ham, making sure to get all the way to the edges..
- Place one pickle at one end of the ham slice and roll the pickle up tightly.
- Continue with the remaining pickles, ham, and cream cheese.
- Cover and refrigerate for 15-20 minutes to firm up the cream cheese.
Nutrition Facts : Calories 41 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 roll ups, Sodium 226 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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