Bellows Sugar Free Banana Pudding Food

SUGAR FREE BANANA PUDDING

Steps:

• Mix pudding according to directions on box.
• Fold in thawed cool whip, add vanilla wafers and sliced bananas and mix well.
• Chill and enjoy!

BELLOWS SUGAR FREE BANANA PUDDING

Steps:

• 1. Mix milk and pudding mixes together until they become thickened. Then add the Cool Whip by folding it in.
• 2. Slice bananas into a separate bowl. In a big bowl or casserole dish begin by layering pudding mixture, next a layer of bananas, then a layer of vanilla wafers. Continue until you use all the pudding mix and on the last layer crush cookies to put on top of it to cover all the bananas.
• 3. Cool until served and best served that day. Enjoy

QUICK BANANA PUDDING (SUGAR FREE, LOW FAT)

Steps:

• Prepare pudding following instant pudding directions.
• line glass bowl or casserole dish with waffers and banana slices.
• pour half of the pudding into the dish.
• layer waffers.
• layer banana slices.
• Repeat.
• Crumble waffer crumbs and add to top.
• Chill and serve.

AUNT EVELYN'S EASY CREAMY BANANA PUDDING (LOW-SUGAR LOW-FAT)

Steps:

• Combine pudding mix and milk in large bowl. Beat or whisk for 2 minutes until thickened. Refrigerate for 5 minutes. Fold sour cream and whipped topping into pudding and set aside. Crumble 6 vanilla wafers into coarse crumbs by hand and set aside for garnish. In a 9x13 dish or deep round bowl, layer vanilla wafers, sliced bananas, and pudding mixture until layers run out (about 4 layers), ending with pudding mixture. Sprinkle top with reserved vanilla wafer crumbs. Cover and refrigerate about 4 to 6 hours to allow vanilla wafers to soften.

SUGAR FREE BANANA PUDDING

Steps:

• Mix together pudding, milk, sour cream and cool whip. Mix all of these ingredients together until smooth.
• Layer bowl with 2-3 bananas and vanilla wafers. Then pour half of the mixture on top and layer again. Finish off with the rest of the cool whip for topping and a few cookie crumbles.