Bacon Wrapped Jalapeno Poppers Food

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BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Make and share this Bacon-Wrapped Jalapeno Poppers recipe from Food.com.

Provided by AZRoxy63

Categories     Lunch/Snacks

Time 20m

Yield 50 serving(s)

Number Of Ingredients 4

25 fresh jalapeno peppers
14 -16 ounces cream cheese
2 cups shredded cheddar cheese
2 (16 ounce) packages bacon

Steps:

  • Cut stems off of peppers and cut them all in half longways.
  • Remove seeds from peppers.
  • Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
  • Wrap 1/2 slice of bacon around each pepper half.
  • Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
  • Remove and serve when cooled.
  • Enjoy!
  • Note:.
  • I always freeze them after they are made for about 20 minutes to a hour before putting them in the oven or on the grill . Doing this will keep the cheese from melting out as much .

BACON WRAPPED JALAPENO POPPERS



Bacon Wrapped Jalapeno Poppers image

Can you stand the heat? If so try my most requested starter. They have been a hit everytime I make them. Simple recipe for major taste. I have never had one "left over". They are best when grilled, but you can cook them in the oven. I prefer charcoal, as to harness maximum flavor. Enjoy! Tip: Rub the wooden kabob sticks with raw bacon to make the poppers slide on. You can make these somewhat mild and super hot, what ever you like.

Provided by The Finnish Chef

Categories     Peppers

Time 50m

Yield 24 peppers, 12 serving(s)

Number Of Ingredients 6

fresh jalapeno pepper, 12-24
16 ounces cream cheese
1/2 tablespoon chili powder
3 tablespoons of your favorite hot sauce
equal amount of bacon strips per bell pepper (raw)
1 tablespoon liquid smoke

Steps:

  • Core the peppers using the blunt edge of a potato peeler, save half the seeds removed, toss the core.
  • In a bowl add cream cheese, chili powder, hot sauce (you pick the heat) and liquid smoke and half the jalapeno seeds.
  • Mix/Mash together until blended.
  • Stuff the cored peppers with cream cheese mix then wrap with raw bacon. Use your fingers!
  • Kabob them, repeat untill all the peppers are stuffed and wrapped.
  • Grill on an indirect heat, (on tin foil) for about 15 minutes.
  • Then on an open flame for 5-8 mins to crisp the bacon, turning a few times.
  • Serve and enjoy!

Nutrition Facts : Calories 130.8, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 220.2, Carbohydrate 1.8, Fiber 0.1, Sugar 1.3, Protein 2.3

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 24 servings

Number Of Ingredients 3

5 ounces smoked cheddar cheese
12 medium jalapeno peppers, halved lengthwise and seeded (stems intact)
12 strips bacon, halved crosswise

Steps:

  • Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet. Cut the cheddar into 24 small sticks that will fit inside the jalapenos. Stuff 1 cheese stick into each jalapeno half.
  • Wrap the bacon tightly around the jalapenos, slightly overlapping. Arrange 1 inch apart on the rack, cheese-side up. Bake until the bacon is crisp, about 25 minutes.
  • You can make these poppers up to 2 hours ahead and keep at room temperature. Reheat at 350 degrees F until hot, about 20 minutes.

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Provided by Tia Mowry

Categories     appetizer

Time 1h15m

Yield 6 servings

Number Of Ingredients 9

Nonstick spray
6 ounces cream cheese, room temperature
1/2 cup shredded sharp Cheddar
1 tablespoon chopped fresh cilantro
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 green onions, minced
12 large jalapenos, halved lengthwise and seeded
12 slices center-cut bacon, halved lengthwise

Steps:

  • Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick spray.
  • In a medium bowl, mix together the cream cheese, Cheddar, cilantro, salt, pepper and green onions.
  • Fill each jalapeno half with a heaping teaspoon of the cream cheese mixture. Wrap the bacon tightly around the jalapenos, overlapping slightly.
  • Place the wrapped jalapenos, cheese-side up and spaced 1-inch apart, on the prepared baking sheet. Refrigerate for 30 minutes.
  • Transfer to the oven and bake until the bacon is crisp, about 25 minutes.

BACON-WRAPPED JALAPEñO PEPPERS



Bacon-Wrapped Jalapeño Peppers image

Treat your guests right with Bacon-Wrapped Jalapeño Peppers. Bacon-Wrapped Jalapeño Peppers are (in our humble opinion) creamy, crispy, spicy and yummy.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 35m

Yield 12 servings

Number Of Ingredients 4

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/4 cup KRAFT Shredded Sharp Cheddar Cheese
6 large fresh jalapeño peppers, halved, seeded
12 slices OSCAR MAYER Bacon

Steps:

  • Heat oven to 425ºF.
  • Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
  • Place, filled sides up, in shallow foil-lined pan.
  • Bake 17 to 20 min. or until bacon is done. Cool slightly before removing from pan to serve.

Nutrition Facts : Calories 150, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.719 g, Sugar 0 g, Protein 8 g

BACON-WRAPPED JALAPEñO POPPERS



Bacon-wrapped jalapeño poppers image

Stuffed with oozing cheese and wrapped in bacon, these spicy jalapeño chilli bites will go down a storm at a party. Beware some are hotter than others!

Provided by Good Food team

Categories     Buffet, Canapes, Side dish, Snack

Time 55m

Number Of Ingredients 6

20 fat green jalapeño chillies
150g cream cheese
75g mozzarella , chopped into chunks
20g parmesan , grated
10 rashers smoked streaky bacon
dips , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Cut a slit in each chilli from top to bottom and scoop out the seeds and white pith with a teaspoon. Mash the cheeses together with some seasoning and stuff the mixture into the chillis.
  • Halve each slice of bacon and wrap a piece around each chilli. Cook for 35-40 mins until the bacon is crisp. Serve with your favourite dips and beware - some of the chillies will be spicier than others!

Nutrition Facts : Calories 351 calories, Fat 28 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 20 grams protein, Sodium 2.6 milligram of sodium

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