Creamy Chocolate Frosting Food
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
BASIC CHOCOLATE BUTTERCREAM ICING
This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.
Provided by Kaley
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g
CREAMY FUDGE FROSTING
For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you've got magic in minutes. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth., Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.
Nutrition Facts :
CHOCOLATE CREAM CHEESE FROSTING
This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!
Provided by History Teacher
Categories Dessert
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
- Mix well.
- Spread over the cake or cupcakes.
- Store in the refrigerator.
CHOCOLATE WHIPPED CREAM FROSTING
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g
PERFECT CHOCOLATE BUTTERCREAM FROSTING
This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.
Provided by FoodJunkie
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 27.6 g, Cholesterol 24.6 mg, Fat 9.2 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 3.1 mg, Sugar 25.7 g
CHOCOLATE BUTTERCREAM FROSTING
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 10m
Yield 3 3/4 cups
Number Of Ingredients 5
Steps:
- Place butter in a bowl and beat until creamy.
- Add sugar and cocoa, mixing well.
- Stir in milk in portions, stirring each time.
- Add vanilla.
- Spread on cooled cake or other items needing frosting.
CREAMY CHOCOLATE FROSTING
Make and share this Creamy Chocolate Frosting recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 5m
Yield 1 Cakes worth
Number Of Ingredients 6
Steps:
- Using a metal blade in a food processor.
- Mix sugar, cocoa, and salt give 3 pulses.
- Add the vanilla, butter and sour cream.
- Process for 5 seconds.
- If needed add more sour cream to make a creamy consistency.
CREAMY CHOCOLATE FROSTING
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
Provided by Tracy Larsen
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
- In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g
CREAMY CHOCOLATE FROSTING
Make and share this Creamy Chocolate Frosting recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate on low setting of microwave.
- Blend cream cheese with milk.
- Beat in sugar.
- Gradually blend in chocolate, vanilla, and salt.
Nutrition Facts : Calories 202.7, Fat 5.6, SaturatedFat 3.5, Cholesterol 11.8, Sodium 42.7, Carbohydrate 38.8, Fiber 0.6, Sugar 36.8, Protein 1.3
CREAMY CHOCOLATE FROSTING
Categories Sauce Chocolate Dairy Dessert Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Cool to lukewarm.
- Using electric mixer, beat cream cheese in large bowl until fluffy. Gradually add lukewarm chocolate mixture, then vanilla extract, beating until smooth. Gradually add powdered sugar, beating until well blended.
RICH CHOCOLATE FROSTING
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
MOM'S CREAMY CHOCOLATE FROSTING
Want to make any cake or cupcake about a thousand times more scrumptious? Whip up this luscious chocolate frosting in just 10 minutes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 24 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat margarine and Neufchatel in large bowl with mixer until blended.
- Add marshmallow creme, melted chocolate and vanilla; beat until blended.
- Add sugar gradually, beating after each addition until light and fluffy.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 11 g, Protein 1 g
YUMMY CHOCOLATE-CREAM CHEESE FROSTING
This is an easy-to-make and very tasty chocolate frosting.
Provided by Matthew Alan Vogt
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine butter and cream cheese in a large bowl; quickly beat using an electric mixer until smooth and creamy. Mix in cocoa powder and espresso powder until well combined. Beat in confectioner's sugar, 1/4 cup at a time, until frosting reaches the desired consistency and sweetness.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 34.3 g, Cholesterol 25.7 mg, Fat 10.1 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 6.4 g, Sodium 70.3 mg, Sugar 30.8 g
CREAMY CHOCOLATE FROSTING
"Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips," remarks Jeannette Mack from her home in Rushville, New York.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted. , Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.
Nutrition Facts : Calories 388 calories, Fat 23g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 18mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 2g fiber), Protein 2g protein.
More about "creamy chocolate frosting food"
THE BEST EVER CREAMY CHOCOLATE FROSTING | COOKIES AND …
Instructions. In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, powdered sugar, …
From cookiesandcups.com
4.8/5 (11)Calories 334 per servingCategory Frosting
From cookiesandcups.com
4.8/5 (11)Calories 334 per servingCategory Frosting
- In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, powdered sugar, vanilla, and warm water and mix on low speed, until the mixture just comes together.
- Slowly increase the speed to medium and beat the frosting for 2 minutes, scraping the sides of the bowl as necessary.
THE BEST CHOCOLATE FROSTING (SUPER CREAMY) | PRETTY.
Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. …
From prettysimplesweet.com
4.9/5 (9)
From prettysimplesweet.com
4.9/5 (9)
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla and melted chocolate until combined. Add heavy cream, a bit at a time, until desired consistency. Add more powdered sugar if necessary, until frosting is spreadable. Add a bit of salt, to taste, to cut sweetness.
- Use immediately or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk by hand until smooth.
CHOCOLATE CREAM CHEESE FROSTING - SALLY'S BAKING …
Beat in the butter until combined. Add the confectioners’ sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and beat on medium-high speed until combined and creamy. Add 1 more Tablespoon of milk to …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CREAMY CHOCOLATE FROSTING FOR CAKES AND BROWNIES
In a large mixing bowl, place butter, 1 cup of sugar, cocoa powder, and two tablespoons of milk. 3 cups confectioner's sugar, 2/3 cup cocoa powder, 1/2 cup butter, 6 tbsp milk. Beat until mixed well and no longer lumpy. It will be thick. …
From southernplate.com
From southernplate.com
FLUFFY, CREAMY, PERFECT CHOCOLATE BUTTERCREAM FROSTING
Add 1 cup of powdered sugar and beat again. Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Add the vanilla …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING | MY CAKE …
This is an American Buttercream, meaning that it consists primarily of butter, powdered sugar, flavorings, milk, and in this case, cocoa powder as well. It makes a great chocolate filling, frosting, and pipes great too! Add …
From mycakeschool.com
From mycakeschool.com
FLUFFY HOMEMADE CHOCOLATE FROSTING - SPEND WITH PENNIES
Whisk in milk. Place the sauce pan on the stove over medium heat and whisk until the mixture begins to bubble and thicken, about 5 minutes. Let boil 30 seconds. Remove from the heat and pour the mixture into a bowl to cool. Place plastic wrap over the mixture allowing the wrap to rest on the surface of the chocolate.
From spendwithpennies.com
From spendwithpennies.com
FOOD NETWORK RECIPES CAKE FROSTING - THERESCIPES.INFO
Birthday cake bars food network - Lilla Grossman great lillagrossman.blogspot.com. Even more frosting 11. Place ice cream sandwich bars in a single layer. 50 Bar Cookies Food Network Recipes Cookie Bar Recipes Desserts ONE Protein Bars Birthday Cake Gluten Free Protein Bars with 20g Protein and Only 1g Sugar Guilt-Free Snacking for High Protein Diets 212 oz 12 …
From therecipes.info
From therecipes.info
CHOCOLATE GANACHE FROSTING - ERREN'S KITCHEN
Instructions. Heat the cream, in a small saucepan or in the microwave until it's hot and starts to bubble. Place chocolate in a medium bowl and pour over the hot cream. Let stand for 5 minutes. Add the salt and whisk until the chocolate has melted completely and the mixture is smooth. Cover with plastic wrap and set aside to cool and thicken.
From errenskitchen.com
From errenskitchen.com
PERFECT CHOCOLATE BUTTERCREAM FROSTING - MEL'S KITCHEN CAFE
Add the powdered sugar. Sift the cocoa powder into the bowl. Add the salt, vanilla and 2 tablespoons of the milk. Mix on low speed, scraping down the sides of the bowl as needed, until the ingredients are mostly combined. The frosting may appear clumpy – it will smooth out with additional milk/cream and more mixing.
From melskitchencafe.com
From melskitchencafe.com
CHOCOLATE-CREAM CHEESE FROSTING RECIPE - FOOD & WINE
Step 1. Beat cream cheese, butter, and vanilla with a stand mixer fitted with the paddle attachment on medium speed until creamy, 2 to 3 minutes. Advertisement. Step 2. Whisk together powdered ...
From foodandwine.com
From foodandwine.com
RICH AND CREAMY CHOCOLATE FROSTING RECIPE - FOOD.COM
Stir in chocolate chips until melted. Transfer to a small bowl. Add salt and vanilla. Gradually beat in confectioners sugar and milk until of spreading consistency.
From food.com
From food.com
CREAMY BROWNIE FROSTING | RECIPES - HERSHEYLAND
1. Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. Makes 1-2/3 cups frosting.
From hersheyland.com
From hersheyland.com
10 BEST CHOCOLATE FROSTING WITH HEAVY CREAM RECIPES - YUMMLY
heavy cream, banana extract, chocolate, chocolate, butter, milk and 13 more Vanilla Butter Cookies with White Chocolate Frosting Salty Tomatoes sugar, all purpose flour, vanilla powder, small egg, softened butter and 1 more
From yummly.com
From yummly.com
BASIC CHOCOLATE CREAM CHEESE FROSTING
Instructions. Let cream cheese and butter spread come to room temperature. Beat all ingredients with an electric mixer or stand mixer (or by hand, which won’t be as whipped and fluffy but still works). If too thick, very slowly add more milk of choice. If …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
RICH CHOCOLATE FROSTING RECIPE - DINNER, THEN DESSERT
Instructions. Melt the butter in a large saucepan and whisk in the cocoa powder then remove from the heat and let cool. Add the cooled chocolate mix to your stand mixer and whip on medium speed adding the powdered sugar and milk, alternating them ⅓ at a time and finally add the vanilla in last.
From dinnerthendessert.com
From dinnerthendessert.com
CREAMY CHOCOLATE FROSTING (FOR AN 8X8 CAKE) - INQUIRING CHEF
Combine butter, cocoa powder, honey, and vanilla extract. Beat on high using a handheld mixer or the whip / whisk attachment on a stand mixer. Beat until very smooth and creamy. Add powdered sugar and 1 tablespoon milk and continue mixing until evenly combined. Add extra milk, as needed, until the frosting is a smooth, spreadable consistency.
From inquiringchef.com
From inquiringchef.com
CHOCOLATE SOUR CREAM FROSTING RECIPE - SHUGARY SWEETS
Instructions. In a microwave safe glass bowl, add butter and chocolate chips to the bowl. Heat for 30 seconds. Stir and heat an additional 30 seconds. Use a whisk or spatula to combine butter and chocolate until smooth. Set aside. In a large mixing bowl, add sour cream, cocoa powder, kosher salt, and melted chocolate mixture.
From shugarysweets.com
From shugarysweets.com
OLIVE OIL CAKE WITH CREAMY CHOCOLATE FROSTING - PUREWOW
1 teaspoon vanilla extract. 1¼ cups all-purpose flour. Frosting. 1½ cups confectioners’ sugar, sifted. ¼ cup cocoa powder, sifted. ¼ cup (½ stick) unsalted butter, at room temperature. 1 teaspoon vanilla extract. 2 to 3 tablespoons milk. Flaky salt, to garnish (optional)
From purewow.com
From purewow.com
CHOCOLATE CREAM CHEESE FROSTING - THE RECIPE CRITIC
Instructions. In the bowl of a mixer use the paddle attachment to beat the cream cheese and unsalted butter together until smooth. Scrape down the bowl and beat again for about 10 seconds to make sure everything is completely incorporated. Add the vanilla, salt, and powdered sugar.
From therecipecritic.com
From therecipecritic.com
CREAMY CHOCOLATE FROSTING | MRFOOD.COM
In a saucepan over medium-low heat, heat butter, half-and-half, and chocolate chips until chocolate is melted; stirring occasionally. Remove from heat; let cool 15 minutes. Stir in powdered sugar until smooth. With an electric mixer on medium speed, beat about 2 to 3 minutes or until creamy and smooth. Use immediately or cover and refrigerate ...
From mrfood.com
From mrfood.com
HEALTHY CHOCOLATE FROSTING - IFOODREAL.COM
Remove from heat, add chocolate, vanilla extract, salt, and whisk until smooth and runny. Place right in the pot in the fridge to solidify for about 3-4 hours.
From ifoodreal.com
From ifoodreal.com
ICING (FOOD) - WIKIPEDIA
Icing (food) Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling .
From en.wikipedia.org
From en.wikipedia.org
EASY CREAMY CHOCOLATE BUTTERCREAM FROSTING - THE FLAVOR …
Stop the mixer and scrape down the sides for any sugar and cocoa that’s stuck on the bottom or the sides of the bowl. Add the flavoring – 2 tsp vanilla + brandy or bourbon. Turn on the mixer to medium high speed and whisk the buttercream for a further 3 – 5 minutes, until the buttercream is light, fluffy and creamy.
From theflavorbender.com
From theflavorbender.com
CREAMY CHOCOLATE FROSTING - CHOCOLATE
Creamy Chocolate Frosting. I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake. 179 calories; protein 1.1g; carbohydrates 30.8g; fat 6.7g; cholesterol 17.3mg; sodium 49.2mg. prep ...
From worldrecipes.org
From worldrecipes.org
BEST EVER CHOCOLATE BUTTERCREAM FROSTING - HANDLE THE HEAT
Reduce speed to medium-low and add the cooled chocolate cream mixture. Continue beating until the frosting has lightened in color and texture, about 2 minutes more, scraping down the bowl as needed. Recipe Video. Recipe Notes. This recipe makes enough frosting for a two layer 8-inch cake or to generously frost 12 cupcakes. Recipe from the …
From handletheheat.com
From handletheheat.com
EASY CHOCOLATE FROSTING - BAKING A MOMENT
Instructions. Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar. With an electric mixer, beat on medium speed until combined. Add the remaining powdered sugar (in 2 more additions), beating until combined. Stir in the cream* and vanilla, then turn the mixer up to medium-high speed and whip ...
From bakingamoment.com
From bakingamoment.com
CREAMY CHOCOLATE FROSTING RECIPE | MYRECIPES
Cook first 3 ingredients in a heavy saucepan over medium heat, stirring until chocolate melts. Remove from heat; cool 15 minutes. Stir in powdered sugar. Advertisement. Step 2. Place pan in ice, and beat at medium speed with an electric mixer about 8 …
From myrecipes.com
From myrecipes.com
CHOCOLATE CREAM CHEESE FROSTING - LAVENDER AND LIME
Chocolate Cream Cheese Frosting Head straight on to the Recipe For ♥ Chocolate Cream Cheese Frosting ♥ . It seemed like an inevitable long wait for our flights last December to be cancelled. We finally got the notification from Turkish Airlines a few weeks before our flight. And then started our long battle to get the refunds processed. Our 2020 flight had …
From tandysinclair.com
From tandysinclair.com
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
From natashaskitchen.com
From natashaskitchen.com
THE EASY CHOCOLATE FROSTING RECIPE YOU NEED TO KNOW
Step 1: Beat butter until creamy. In a large bowl, beat butter until creamy. Gradually beat in confectioners’ sugar, cocoa and vanilla until smooth, about three minutes. You’ll want to keep the mixer speed low to start so you don’t get sugar and cocoa everywhere.
From tasteofhome.com
From tasteofhome.com
FAVORITE CHOCOLATE BUTTERCREAM - SALLY'S BAKING ADDICTION
Instructions. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love