Lemon Pesto Buttermilk Salad Dressing Food
PASTA SALAD WITH LEMON-PESTO DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and salt it.
- Place pesto, lemon zest, lemon juice, parsley, tomatoes, scallions and cheese in a large bowl.
- Cook pasta to al dente then cold shock it and chill it down under cold running water. Drain well. Add to mixing bowl. Combine salad and season with salt and pepper, to taste.
CREAMY LEMON BUTTERMILK DRESSING
This lemon buttermilk dressing is light, creamy, and tangy. It's a delicious salad dressing recipe that goes well with broccoli coleslaw or your favorite greens.
Provided by Kristen Stevens
Categories Salad Dressing
Time 5m
Number Of Ingredients 6
Steps:
- Add all the ingredients to a medium-sized bowl and whisk together.
- Keeps well for a week in your fridge. Shake before using.
Nutrition Facts : ServingSize 1 tablespoon, Calories 21 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 98 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g
PESTO BUTTERMILK DRESSING
A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and Greek yogurt. -Liz Bellville, Jacksonville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate 1 hour. Just before serving, shake dressing again.
Nutrition Facts : Calories 50 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE
Provided by Ina Garten
Time 1h10m
Yield 3 cups dressing
Number Of Ingredients 15
Steps:
- Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
- Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
- Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.
STETSON SALAD WITH PESTO BUTTERMILK DRESSING RECIPE - (4.2/5)
Provided by johnwhorfin
Number Of Ingredients 15
Steps:
- While couscous is cooking, heat up olive oil in a medium pan on medium high heat. Add asparagus pieces, and saute for 2-3 minutes, or until just tender crisp. Remove from heat and set aside to cool. In a large bowl, combine couscous, asparagus, arugula, hazelnuts, and feta. Toss with dressing to coat. You will likely have some dressing leftover. Just before serving, add dried corn. For the Dressing Add the ingredients except olive oil to a blender. Run the blender, slowly drizzling the olive oil as it blends into the dressing so it will emulsify. Add salt and pepper to taste (about 1/4 teaspoon of each).
EASY PESTO SALAD DRESSING
This simple Italian-inspired pesto vinaigrette recipe is fresh, vibrant and easy to make. Perfect on any salad as a main course or as a side dish with Italian food. (Easily vegetarian and vegan)
Provided by Helen Best-Shaw
Categories Dressing
Time 3m
Number Of Ingredients 6
Steps:
- Place all the ingredients in a jar. Screw the lid on tightly and give a good shake.
- Adjust the seasoning and serve over salad leaves.
Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 45 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PASTA SALAD WITH BUTTERMILK DRESSING
Thick buttermilk makes a great base for a creamy dressing with less fat and tons of flavor in this delicious Pasta Salad with Buttermilk Dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook pasta 1 minute less than package instructions; add fennel and edamame and cook 1 minute. Drain and let cool slightly.
- Meanwhile, in a large bowl, whisk together buttermilk, mayonnaise, lemon juice, and basil. Season with salt and pepper. Add pasta mixture, watercress, and fennel fronds to bowl and toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 472 g, Fat 8 g, Fiber 8 g, Protein 23 g, SaturatedFat 1 g
CREAMY BUTTERMILK SALAD DRESSING
This thick creamy mixture has the flavor of ranch dressing and is a breeze to blend together. Use it to top mixed greens or as a dip for raw vegetables. -Vickie Floden of Story City, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2-3/4 cups.
Number Of Ingredients 4
Steps:
- In a blender, combine the buttermilk, cottage cheese and salad dressing mix; cover and process for 20 seconds or until smooth. , Pour into a small pitcher or bowl. Cover and refrigerate for 1 hour. Stir before serving with salad.
Nutrition Facts : Calories 23 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
HERBED LEMON-BUTTERMILK DRESSING
Outstanding recipe!!! Courtesy of Cooking Light magazine, and I must tell you that it is the dressing I've been craving for YEARS! YUM!!! It's great as a marinade on chicken, dressing on a salad, and dip with cut-up veggies!
Provided by Stacky5
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients, stirring with a whisk until dressing is well blended.
- NOTE: Refrigerate dressing in an airtight container for up to five days; stir well before using.
Nutrition Facts : Calories 268.9, Fat 18.8, SaturatedFat 3.2, Cholesterol 18.5, Sodium 963, Carbohydrate 22.1, Fiber 1.1, Sugar 10.1, Protein 5.2
LEMON HERB BUTTERMILK DRESSING
Never buy bottled dressing again, this creamy dressing is better than anything store bought.
Provided by Lisa Lotts
Categories Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- Combine buttermilk and mayonnaise in a medium bowl. Whisk to combine.
- Stir in lemon zest and juice. Add garlic and herbs and stir to combine. Add salt and pepper.
- Chill one hour to thicken before serving.
Nutrition Facts : Calories 75 kcal, Carbohydrate 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 293 mg, ServingSize 1 serving
LEMON PESTO BUTTERMILK SALAD DRESSING
A great use for leftover buttermilk, this delicious dressing is from May 2010's Canadian Living. No buttermilk on hand? No problem. Add 1 tbsp white wine vinegar or lemon juice per cup of milk and microwave just long enough to curdle, about 10 seconds.
Provided by Katzen
Categories < 15 Mins
Time 5m
Yield 1 1/3 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in an airtight container in the fridge, up to one week.
Nutrition Facts : Calories 130.7, Fat 10.5, SaturatedFat 1.9, Cholesterol 12.1, Sodium 325.3, Carbohydrate 7.5, Fiber 2.3, Sugar 3.3, Protein 2.9
LEMON-HERB BUTTERMILK DRESSING
Packed with herbs and plenty of lemon, this quick buttermilk dressing can be considered a brighter, lighter cousin of ranch. It's terrific in grain bowls, for salads or even as a sauce for poached, sautéed or grilled fish.
Provided by Francis Lam
Categories salads and dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the buttermilk and sour cream. Whisk in the lemon juice and olive oil, and season to taste with salt and plenty of black pepper. Stir in the thyme, basil and chives.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 230 milligrams, Sugar 4 grams
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- While couscous is cooking, heat up olive oil in a medium pan on medium high heat. Add asparagus pieces, and saute for 2-3 minutes, or until just tender crisp. Remove from heat and set aside to cool.
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- Wash and trim green onions, then cut into 3 inch pieces. Add the onions along with the remaining ingredients listed for step 1 to a food processor. Process until the mixture is smooth.
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Lemon Pesto Buttermilk Salad Dressing Recipes PESTO BUTTERMILK DRESSING. A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and Greek yogurt. -Liz Bellville, Jacksonville, North Carolina . Provided by Taste of Home. Categories Lunch. Time 10m. Yield 1-3/4 cups. Number Of Ingredients 9. Ingredients; Nutrition; 2/3 cup …
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