GREEK SHRIMP DISH FROM SANTORINI
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
Provided by Lisawas
Categories World Cuisine Recipes European Greek
Time 2h5m
Yield 6
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
- Preheat oven to 250 degrees F (120 degrees C).
- Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 14.5 g, Cholesterol 267.1 mg, Fat 14.9 g, Fiber 3.5 g, Protein 35.6 g, SaturatedFat 8.3 g, Sodium 513.1 mg, Sugar 1.6 g
SHRIMP SANTORINI - BAKED SHRIMP WITH TOMATOES AND FETA CHEESE
A sizzling dish of shrimp, tomatoes and feta cheese.
Provided by By Christina Xenos
Time 35m
Number Of Ingredients 11
Steps:
- Prepare shrimp by putting them into a mixing bowl with 1 tbs. olive oil, salt and pepper. Toss shrimp to coat. Pre-heat oven to 400 degrees. Put 4 tablespoons of olive oil in a medium skillet and turn on heat to medium. Add onion and a little salt and sweat until translucent. Add garlic and pepper. Stir until soft, a few minutes. Add tomatoes, oregano and red pepper flakes and sauté for 10 minutes. Turn out tomato mixture into a 9 x13 baking dish. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface. Bake for 10-12 minutes, until shrimp are a medium pinkish color and cheese is a bit browned. Don't overcook the shrimp. Remove from oven, garnish with fresh parsley.
SIZZLING SHRIMP SANTORINI
Provided by Food Network
Time 1h5m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until nearly translucent, about 5 minutes. Add the Greek Seasoning, oregano and tomatoes, and season with sea salt. Simmer until the sauce thickens slightly, about 15 minutes. Stir in the parsley and shrimp.
- Transfer the shrimp mixture to a small baking dish. Top with the feta. Bake until the shrimp are cooked through, about 25 minutes. Add more Greek Seasoning and sea salt if desired. Garnish with the olives. Serve hot, with the crusty bread for dipping.
- Combine the oregano, parsley, garlic powder, onion powder, rosemary, pepper and sea salt.
SANTORINI SALAD WITH GRILLED SHRIMP
Steps:
- 1) In medium bowl, combine the lemon juice with the shallots, i tbsp of the olive oil and 1 tsp of the oregano; season with salt and pepper. Add the shrimp and toss well and let stand at room temperature for about 10 minutes 2) In a large bowl, combine the cucumber with the tomatoes, green and yellow bell peppers, olives, lemon zest and the remaining 1 tbsp of chopped oregano. Season the salad with salt and pepper and toss well. 3) Light a grill or heat a grill pan. Therad the shrimp onto 4 skewers and grill over moderate heat, turning once, until cooked through, about 3 minutes. 4) Mound the salad on the plates and top with the feta. Drizzle each salad with 1 tbsp of the olive oil and sprinkle with salt. Serve the shrimp on the side.
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SANTORINI SALAD WITH GRILLED SHRIMP RECIPE - FOOD AND WINE
In parts of Greece, the traditional feta and vegetable salad is prepared without any vinegar; it simply gets a drizzle of fruity olive oil.Plus: More Seafood Recipes and Tips In a …
From foodandwine.com
Servings 4
From foodandwine.com
Servings 4
- In a medium bowl, combine the lemon juice with the shallots, 1 tablespoon of the olive oil and 1 teaspoon of the oregano; season with salt and pepper. Add the shrimp, toss well and let stand at room temperature for 10 minutes.
- In a large bowl, combine the cucumber with the tomatoes, green and yellow bell peppers, olives, lemon zest and the remaining 1 tablespoon of chopped oregano. Season the salad with salt and pepper and toss well.
- Light a grill or heat a grill pan. Thread the shrimp onto 4 skewers and grill over moderate heat, turning once, until cooked through, about 3 minutes.
- Mound the salad on plates and top with the feta. Drizzle each salad with 1 tablespoon of the olive oil and sprinkle with salt. Serve the shrimp on the side.
11 SANTORINI FOOD FAVORITES YOU WILL LOVE | 2FOODTRIPPERS
From 2foodtrippers.com
- Cherry Tomatoes (Tomataki) Santorini’s tiny tomatoes are intensely packed with sweet flavor due to the island’s dry climate and mineral-rich soil. Local farmers have been growing the little red fruits (or are they vegetables?)
- Tomato Fritters (Tomatokeftedes) You can eat tomato fritters all over Greece but there’s nothing like eating tomatokeftedes in Santorini, the island where the tangy fried tomato patty was invented.
- Cretan Dako Salad. Horiatiki may be an iconic Greek dish as well as one of the most popular global salads , but we never say ‘no’ to Cretan dako salad whenever we see it on a Santorini menu.
- Fava (Fáva) Though fava beans are available all over Greece, Santorini’s variety is so special that the island’s green pods qualify for PDO status. Local restaurants typically purée fava beans into a creamy spread and top the lush concoction with octopus, tomatoes and other local products.
- Seafood (Thalassiná) As an island in the Aegean Sea, Santorini is literally swimming with seafood. Most restaurants take advantage of this fishy situation by offering seafood options like octopus (chtapódi), prawns (garídes), mussels (mýdia) and fresh Mediterranean fish like red mullet, tuna, seabass and John Dory.
- Souvlaki. Since souvlaki is readily available at both sidewalk stalls and casual restaurants all over Greece, it’s easy to find the ultimate ‘meat-on-a-stick’ snack food in Athens and on the country’s many islands including Mykonos, Rhodes and, of course, Santorini.
- White Eggplant (Lefkó Melitzána) Large in size and sparse in seeds, Santorini’s white eggplants (more commonly called aubergine in Europe) are filled with sweet flavor thanks to the island’s rich volcanic soil.
- Brunch. Brunch is one of our favorite meals of the day whether we’re in Amsterdam, Lisbon or Santorini. Though we didn’t expect to eat American pancakes and Australian avocado toast with a stunning view of the Mediterranean Sea, that’s exactly what we did on our first day in Santorini and every day thereafter at Volkan on the Rocks.
- Baklava and Other Pastries. Although baklava was invented in Turkey, you can find excellent versions of it on Greek islands like Santorini. We could have happily eaten the honey sweetened, triangular, layered phyllo pastry every day, but then we would have missed out on other sweet treats like kataifi and kopania.
- Wine (Krasí) Benefitting from the island’s arid climate and volcanic soil, Santorini winemakers excel at growing flavorful grapes like Aidini, Athiri, Mandelaria and, most notably, Assyrtiko.
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Some of my favorites from Cafe Santorini:-grilled calamari appetizer - it's served over greens with dressing and pretty good size -seafood salad - mix of calamari, shrimp, salmon and white fish over greens-cioppino Santorini - deliciously good-branzino - served with roasted potatoes- oh so good Will definitely be back. Menu. Cafe Santorini in Old Town Pasadena. Useful 11. …
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4/5 (2.9K)Fri 4Cuisine MediterraneanSat 11
From yelp.ca
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ARGO RESTAURANT IN SANTORINI – UPDATED FOR 2021
Some delish menu items include: Argo’s specialty dish, shrimp saganaki with graviera cheese from Naxos; fava puré, a Santorinian specialty, topped with grilled octopus and a moderately spicy sauce and the Santorini salad with Santorinian cherry tomatoes, arugula, spring onions, sundried tomatoes, raisins, pine nuts, and parmigiano cheese topped with a …
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SANTORINI'S MENU: PIZZA DELIVERY LYNBROOK, NY - ORDER | SLICE
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Order food delivery and take out online from Santorini Gyros (9a Bond St W, Oshawa, ON, Canada). Browse their menu and store hours. Start Your Order. Santorini Gyros. 9.4. 9a Bond St W, Oshawa, ON, Canada. View Hours. Community Support. Place Settings. Appetizers. Salads. Gyros Pitas. Gyros and Souvlaki Entrees. Dinner Pita. Meat and Seafood Entrees from the …
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4.8/5 (4)Phone (925) 743-1035Location 105 Town And Country Dr, Danville, 94526, CA
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SIDE SKEWER - OPA! OF GREECE
chicken breast, salt, spices, granulated garlic, corn maltodextrin, sugar, hydrolized corn protein, modified hydrogenated soybean oil (MFG aid), onion powder, tricalcium phosphate (MFG aid); finished with canola oil and Greek lemon seasoning (water, lemon juice, citric acid, lemon flavor, sodium benzoate).
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Broiled Shrimp Scampi. Served with Rice Pilaf $ 27. Shrimp Santorini. Over Diced Grilled Tomatoes, Onions, Peppers, Grilled Feta & Tomato Sauce $ 29. Stuffed Shrimp. Stuffed with Spinach & Feta and Topped with Melted Mozzarella $ 29. Salmon Kebob. Salmon Filet Cut into Cubes with Grilled Onions, Peppers & Tomatoes $ 32
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GREEK SHRIMP SALAD RECIPE GARTEN - ALL INFORMATION ABOUT ...
Close lid and allow to return to temperature. Grill shrimp until fully cooked and spotty brown, about 2 minutes per side. Step 3. Meanwhile, mix in a medium bowl the tomatoes, cheese, olives, oregano, 2 Tbs. of the olive oil and 2 tsps. of the vinegar. Unthread shrimp and add to bowl. Lightly toss ingredients to coat.
From therecipes.info
From therecipes.info
SANTORINI GEM
santorini gem Sea Food Menu Price Per Person: 130,00€ Appetizers • Mini rolls with smoked salmon and cream cheese • Shrimp spring rolls with cocktail sauce • Salmon croquettes Salads • Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce
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From santorinigem.com
RECIPE: SANTORINI SALAD - EVERYTHING ZOOMER
SANTORINI SHRIMP RECIPES
Put shrimp in a mixing bowl. Add 1 tablespoon olive oil, season shrimp with salt and pepper and stir to coat. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano. Bake for 10 to 12 minutes, until tomatoes are bubbling and cheese has browned slightly. Remove from oven and let dish rest for 5 ...
From tfrecipes.com
From tfrecipes.com
SANTORINI GEM
Finger Food 23 Shrimp Fountain 24 Platters (various) 24-25 Late Snack Menus 25 OTHER MENUS Kids Menu 26 Vendor’s Meal 26 Suppliers’ Meals 26 WHAT ABOUT Children Menu & Discounts 27 Beverage Policy for Children 27 DINING GUIDELINES 28 2. BUFFET MENUS 3. santorini gem BUFFET MENUS 4 Price Per Person: 92,00€ Minimum 50 adult guests Greek …
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MENU | DINE-IN | TAKEOUT | CATERING | ORDER FORM
feta. $ 1.50. Family & Party Packs. (Packs are only for minimum 5 & maximum 10 people) For more than 10 people, and buffet style, please refer to catering menu. Includes Greek salad, rice pilaf, pita & tzatziki.
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Slathered on romaine hearts and chunky grilled baguette, it makes for a unique grilled salad that is a winner on a hot summer day. Get the Recipe: Grilled Caesar Salad with Shrimp
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From allrecipes.com
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HOME PAGE - KRITIKOS GRILL
SHRIMP SANTORINI (Guest Favorite) Sautéed shrimp with garlic, Kalamata olives, onions, fresh tomatoes, and topped with feta cheese over a bed of pasta 24.25 CHICKEN ALFREDO FLORENTINE Fettucine pasta with Alfredo and spinach topped with grilled or blackened chicken, served with parmesan cheese. 22.00
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SANTORINI SHRIMP SALAD RECIPES
SANTORINI SALAD "A traditional vegetable and feta salad, dressed with olive oil and fresh lemon juice, Santorini Salad sparkles with fresh flavors. Add a crusty loaf of bread, a well-chilled white wine, and perhaps some grilled shrimp, and you will have a very fine summer meal." FOR THE ONION: 2 teaspoons finely minced lemon zest 3 tablespoons fresh lemon juice 1 sweet …
From tfrecipes.com
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Traditional Santorinian dishes include the fava dip, a salad with cherry tomatoes with chloro cheese, the santorini cucumber 'Katsouni' and capers, tomatokeftedes (tomato rissoles), and the round fat baby courgettes grown locally. Favourite main courses are dishes of grilled meat, or seafood such as octopus, squid, red snappers and kalamari.
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From santorini.com
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From santorini888.wixsite.com
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CREATE YOUR OWN MYTH
KEY WEST SHRIMP 38 Grilled Key West Shrimp served over a bed of rice with lemon butter and tomato confite LOCAL RED SNAPPER Served with grilled vegetables and greek potatoes Red Snapper for 1 - Pan Fried MKT Red Snapper for 2-3 Whole fish - Choice of Plaki, Santorini Style, or Pan Fried MKT Red Snapper for 3-5
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From galinisantorini.gr
From galinisantorini.gr
SHRIMP SANTORINI - MENU - CHRIS' TAVERNA - BOYNTON BEACH
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From yelp.com
From yelp.com
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