Santorini Salad With Grilled Shrimp Food

GREEK SHRIMP DISH FROM SANTORINI

Greek Shrimp Dish From Santorini image

An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

Provided by Lisawas

Categories World Cuisine Recipes European Greek

Time 2h5m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup butter
2 tablespoons garlic, minced
1 bunch flat-leaf parsley, chopped
2 pints grape tomatoes, halved
½ (750 milliliter) bottle dry white wine
2 pounds peeled and deveined medium shrimp
1 (4 ounce) container crumbled feta cheese
2 lemons, halved
2 sprigs fresh flat-leaf parsley

Steps:

Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
Preheat oven to 250 degrees F (120 degrees C).
Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 14.5 g, Cholesterol 267.1 mg, Fat 14.9 g, Fiber 3.5 g, Protein 35.6 g, SaturatedFat 8.3 g, Sodium 513.1 mg, Sugar 1.6 g

SHRIMP SANTORINI - BAKED SHRIMP WITH TOMATOES AND FETA CHEESE

Shrimp Santorini - Baked Shrimp with Tomatoes and Feta Cheese image

A sizzling dish of shrimp, tomatoes and feta cheese.

Provided by By Christina Xenos

Time 35m

Number Of Ingredients 11

Ingredients

1 Onion, chopped
4 Garlic cloves, minced
2 lb. Tomatoes***
1 lb. Shrimp, cleaned, peeled and deveined
6 oz. Feta cheese
½ tsp. Red pepper flakes, crushed
½ tsp. Oregano, dried
3 tbs. Parsley, chopped
Extra virgin olive oil
Salt & Pepper
Kalamata oives (optional)

Steps:

Prepare shrimp by putting them into a mixing bowl with 1 tbs. olive oil, salt and pepper. Toss shrimp to coat. Pre-heat oven to 400 degrees. Put 4 tablespoons of olive oil in a medium skillet and turn on heat to medium. Add onion and a little salt and sweat until translucent. Add garlic and pepper. Stir until soft, a few minutes. Add tomatoes, oregano and red pepper flakes and sauté for 10 minutes. Turn out tomato mixture into a 9 x13 baking dish. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface. Bake for 10-12 minutes, until shrimp are a medium pinkish color and cheese is a bit browned. Don't overcook the shrimp. Remove from oven, garnish with fresh parsley.

SIZZLING SHRIMP SANTORINI

Sizzling Shrimp Santorini image

Provided by Food Network

Time 1h5m

Yield 2 servings

Number Of Ingredients 18

Ingredients

1/4 cup extra-virgin olive oil
1 white onion, chopped
1/2 teaspoon Greek Seasoning, recipe follows
1/2 teaspoon dried oregano
5 medium tomatoes, blanched, peeled and chopped
Sea salt
3 tablespoons finely chopped fresh flat-leaf parsley
8 jumbo shrimp, peeled and deveined
5 ounces Greek feta cheese, crumbled
1/4 cup kalamata olives
Thick-crusted bread, for serving
2 teaspoons dried oregano
2 teaspoons dried parsley
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon dried rosemary
1/2 teaspoon freshly ground pepper
1/2 teaspoon sea salt

Steps:

Preheat the oven to 350 degrees F. Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until nearly translucent, about 5 minutes. Add the Greek Seasoning, oregano and tomatoes, and season with sea salt. Simmer until the sauce thickens slightly, about 15 minutes. Stir in the parsley and shrimp.
Transfer the shrimp mixture to a small baking dish. Top with the feta. Bake until the shrimp are cooked through, about 25 minutes. Add more Greek Seasoning and sea salt if desired. Garnish with the olives. Serve hot, with the crusty bread for dipping.
Combine the oregano, parsley, garlic powder, onion powder, rosemary, pepper and sea salt.

SANTORINI SALAD WITH GRILLED SHRIMP

SANTORINI SALAD WITH GRILLED SHRIMP image

Categories Salad Shellfish

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tbsp fresh lemon juice
1 tbsp chopped shallots
1/4 cup plus 1 tbsp extra virgin olive oil
1 tbsp + 1 tsp chopped oregano
Salt & Pepper
1 LB large shrimp shelled and deveined
1 cucumber halved, peeled, seeded and cut into 1/2 inch dice
3/4 lb. cherry or grape tomatoes halved
1 small green pepper, cut into 1/2 inch dice
12 Calamata olives, pitted
2 tsp finely grated lemon zest
1/2 LB Greek feta cheese, cut into 4 slabs

Steps:

1) In medium bowl, combine the lemon juice with the shallots, i tbsp of the olive oil and 1 tsp of the oregano; season with salt and pepper. Add the shrimp and toss well and let stand at room temperature for about 10 minutes 2) In a large bowl, combine the cucumber with the tomatoes, green and yellow bell peppers, olives, lemon zest and the remaining 1 tbsp of chopped oregano. Season the salad with salt and pepper and toss well. 3) Light a grill or heat a grill pan. Therad the shrimp onto 4 skewers and grill over moderate heat, turning once, until cooked through, about 3 minutes. 4) Mound the salad on the plates and top with the feta. Drizzle each salad with 1 tbsp of the olive oil and sprinkle with salt. Serve the shrimp on the side.

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